Samosa served with chickpea, yogurt, mint and cilantro sauce.
3 pieces. Crispy turnovers stuffed with cumin, potatoes and peas.
The best Chinese inspiration where the veggie is fried and seasoned to suit taste buds.
Exotic taste of hung curd worked with spices and garnished with mint leaves. Served with mouth-watering chutney.
A paneer delicacy made with fresh veggies and sauces.
Stuffed chilli with tamarind, cumin and deep-fried.
Cauliflower florets marinated with Indian and Chinese fusion ingredients and crispy fried.
Vegetarian fritters packed with classic Indian spices.
Chicken deep-fried with punchy flavors of curry leaves, ginger, garlic, chilies and spices.
A chicken delicacy made with fresh aromatic spices and sauces.
Wings in a chef's special marination and cooked in a clay oven.
Unique flavors of garlic and ginger mixed with spiced chicken.
Perfectly cooked chicken with a triggering taste of black pepper.
Stir-fried goat with onions, mint, green chilies, mint, cilantro and whole spices.
Crispy flavored tilapia fish with ajwain, spicy masala mix and sauteed with onion, garlic and curry leaves.
A fish delicacy made with fresh aromatic spices and sauces.
Chicken red meat coated with essential spices, battered and deep-fried.
Fresh tomatoes sauteed with onions, cardamom and finished with touch of cream and lemon.
Vegetable or chicken. Hot spicy soup made in chili and pepper.
Vegetable or chicken. Made of hot spices and sour taste from vinegar.
Vegetable or chicken. A traditional Indian soup served with chicken and green apple.
Salad with marinated and spiced chicken meat.
Salad with spiced cheese.
Chickpeas and tomatoes cooked in traditional spices.
Yellow split peas sauteed with onions, garlic, tomatoes and spices.
Baby potatoes are deep-fried and cooked in onion gravy with spices, nuts and cream.
Delightful steamed potatoes and cauliflower cooked with fresh onions, tomatoes and cumin seeds tossed with spices.
Fresh cottage cheese and green peas are simmered in spicy onion tomato gravy.
Deep-fried eggplant cooked with onion and peanut gravy with a touch of tamarind pulp.
The aromatic dal where lentils and mango are cooked Indian-style.
Paneer is prepared in thick gravy made up of cream, tomatoes and spices from the Indian subcontinent.
Potato and cheese dumplings stuffed with raisins and nuts simmered in rich onion gravy.
Overnight slow-cooked black lentils in a garlic, ginger, tomato and fresh cream.
Indian-style cooked okra with sensuous spice powders.
A delicacy including the tempting sauce of pureed tomatoes, garlic, ginger, red chilies and cream with paneer as the main ingredients.
The essence of Kolhapur shows in the gravy made from fresh vegetables with the perfect Indian spice.
Paneer cooked in spiced mutter and garnished with fresh coriander to give the perfect aroma and taste.
A classic Indian chicken dish cooked with chili pepper, coconut, cream, yogurt and aromatic spices of Chettinad region.
Enriched with saffron, cashews and onion sauce finished with cream.
The best Kolhapuri-style chicken prepared to give you the right Indian spice.
Juicy pieces of chicken simmered in a blend of coriander, mint and spices.
The right spice added to the most bumptious chicken pieces with a garnish of mint leaves.
The south Indian flavor in chicken with choice spices.
Perfectly spiced chicken with an eccentric addition of methi leaves.
Perfect spices meeting boiled eggs and optimally fried onions.
A healthy Kashmir goat stew slowly cooked with Indian warm spices.
Delicious boneless goat pieces cooked with onion gravy and Kolhapuri region spices.
Delicious boneless lamb pieces cooked with onion gravy and Kolhapuri region spices.
A healthy Kashmir lamb stew slowly cooked with Indian warm spices.
A traditional dish of Andhra Pradesh region minced lamb flavored with fenugreek leaves, garlic, ginger, onions and authentic spices.
The sour taste of the gongura leaves when cooked at the right temperature with the exotic spices from Indian lands yields a mesmerizing scent and taste.
Tilapia fish simmered in coconut milk, onion gravy, fenugreek seeds, curry leaves and kokum.
Shrimp sauteed with onions, tomatoes and Goan spices.
The taste of natural south India shows up in the curry of fresh fish and coconut.
Cooked in onions, cashew based creamy sauce.
Made with spinach and ground spices.
Cooked with peppers and onions in creamy tomato sauce.
Cooked with peppers and onions in creamy tomato sauce.
Cooked with peppers and onions in creamy tomato sauce.
Cooked in onions, cashew based creamy sauce.
Cooked in onions, cashew based creamy sauce.
Cooked in onions, cashew based creamy sauce.
Cooked in onions, cashew based creamy sauce.
Cooked with hot and spicy sauce.
Cooked with hot and spicy sauce.
Cooked with hot and spicy sauce.
Cooked with hot and spicy sauce.
Cooked with hot and spicy sauce.
Cooked in tradition Indian spices.
Cooked in tradition Indian spices.
Cooked in tradition Indian spices.
Cooked in tradition Indian spices.
Cooked in tradition Indian spices.
Made with pepper and onions curry leaves and chili.
Made with pepper and onions curry leaves and chili.
Made with pepper and onions curry leaves and chili.
Made with pepper and onions curry leaves and chili.
Made with pepper and onions curry leaves and chili.
Made with pepper and onions curry leaves and chili.
Made with spinach and ground spices.
Made with spinach and ground spices.
Made with spinach and ground spices.
Made with spinach and ground spices.
Made with spinach and ground spices.
Fresh cottage cheese marinated with hung curd, cardamom, cinnamon powder and touch of saffron.
Paneer cubes marinated with tangy flavors of Indian pickles.
Fresh cottage cheese marinated with hung curd, cardamom, cinnamon powder and a touch of saffron.
Spicy and smoky veggies with a tandoori marinade and the apt quantities of spices.
Bone-in. Unique dish of Delhi nawabs, consists of whole chicken marinated for long hours and slowly roasted under oven.
Boneless chicken cubes marinated with blended mint, cilantro, spinach, fenugreek, ginger, garlic and yogurt.
Boneless chicken cubes marinated with cream, cashew, ginger, garlic, cardamom and nutmeg powder.
Bone-in. 1/2 chicken skewered on the bone with house special marination.
Chicken breast marinated with yogurt, lemon juice, ginger, garlic and flavored with fenugreek.
Chicken nurtured with proper coriander pepper powder, green chilies, onions, ginger and flour.
Boneless chicken marinated with cream, yogurt and flavored with mild spices and cooked in tandoor.
Chicken dressed internally with ginger, garlic and spices.
Bone-in. It is a gem from the streets of Punjab where the chicken is cooked on a charcoal grill. These chicken legs are marinated overnight in fine spices.
Tiny bites of chicken meat marinated in a blend of yogurt, fresh cream, almonds, cashew nuts, cilantro and fenugreek leaves and a mix of fragrant spices, then grilled until tender and succulent.
Lamb chops marinated in ground spices.
Ground lamb mixed with house blend spices.
Shrimp made with seasoned yogurt, forming thin crusts.
Chicken tikka, boti kebab, malai chicken, shrimp tandoori and haryali kebab.
Salmon made with seasoned yogurt, forming thin crusts and a smoky flavor.
Spicy and smoky pomfret with apt quantities of spices.
A North Indian unique dish, enriched with saffron, whole spices, nuts and raisins, containing rice.
Mildly spiced full-grained basmati rice cooked in marinated chicken pieces with cilantro.
Minced lamb cooked with basmati rice and whole spices.
Basmati rice cooked with shrimps in Indian tradition style with mild flavors.
A North Indian unique dish, enriched with saffron, whole spices, nuts and raisins, containing rice.
A North Indian unique dish, enriched with saffron, whole spices, nuts and raisins, containing rice.
A North Indian unique dish, enriched with saffron, whole spices, nuts and raisins, containing rice.
Stir-fried rice with vegetable.
Stir-fried rice with poultry.
Traditional bread made from whole wheat flour.
Pudina or aloo stuffed inside the whole wheat bread.
Kulcha spiced with grated paneer.
Popular multilayered flat bread from north Indian made from whole wheat flour.
Leavened bread stuffed with spiced onion.
Light leavened bread baked in the clay oven.
Light leavened bread baked in the clay oven.
Light leavened bread baked in the clay oven.
Light leavened bread baked in the clay oven.
Light leavened bread baked in the clay oven.
Light leavened bread baked in the clay oven.
Light leavened bread baked in the clay oven.
Butter naan, garlic naan, onion kulcha and lacha parata.
Pickled cucumber that has been preserved in vinegar or brine.
Seasoned yogurt condiment.
Fried potatoes.
Rice paper or crispy dough filled with shredded vegetables.
Breaded chicken.
Oven baked flatbread.
Mozzarella cheese that has been coated and fried.
Tea.
Hours of Service:
Friday: 11:15AM - 02:30PM, 05:15PM - 10:00PM
Monday: 11:15AM - 02:30PM, 05:15PM - 09:45PM
Sunday: 11:15AM - 02:30PM, 05:15PM - 09:45PM
Tuesday: 11:15AM - 02:30PM, 05:15PM - 09:45PM
Saturday: 11:15AM - 02:30PM, 05:15PM - 10:15PM
Thursday: 11:15AM - 02:30PM, 05:15PM - 09:45PM
Wednesday: 11:15AM - 02:30PM, 05:15PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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