8 wings, your choice of boneless or bone in, spun in our signature sauces.
8 wings, your choice of boneless or bone in, spun in our signature sauces. Served with a heap of seasoned fries and make it a meal for a buck-fiddy. Your choice, ranch or blue cheese.
A white cheese dip slow cooked cowboy style with ground beef, stewed tomatoes, chiles, and onions. Topped with some fresh guac and our lime chips for dipping.
A mountain of crimini mushrooms in a cajun panko breading with sriracha ranch dusted with freshly shaved parmesan and fresh cilantro.
Fried hamburger pickles.
Mozzarella sticks served with marinara sauce and fresh parmesan sprinkled on top.
Cheese, chicken, bistec.
Mushrooms, cheese sticks, fried pickles.
Our house-made green chili pulled pork served over chips with melted cheese, pico, and a scoop of guacamole.
Brioche garlic bread and your choice of 3 sliders: Hand-battered chicken with house-made pickles and a creamy honey mustard. Pulled pork crispy cabbage slaw with our house barbecue sauce. Beef sliders with cheddar cheese, spicy ketchup, and greens.
You know it, you love it. Our house tomato sauce, mozzarella, and pepperoni.
Our rendition of an Italian classic. Fresh mozzarella melted over our San Marzano tomato sauce, fresh basil from the garden, and drizzle of virgin olive oil.
Roasted pineapple habanero sauce, our secret recipe pulled pork, pineapple chunks, garnished with queso fresco and fresh cilantro.
A Sicilian favorite, house sauce, onions, and bell peppers with hand-pinched Italian sausage.
Gorgonzola white sauce, mozzarella, and a blend of wild foraged mushrooms, garnished with fresh basil.
House sauce and mozzarella, stacked with meat upon meat with… more meat. Italian sausage, ground beef, bacon, and pepperoni.
Pulled pork and crispy bacon over a white gorgonzola sauce, mozzarella, artichokes, black olives, and wild mushrooms garnished with fresh basil.
A real crowd please. Pepperoni and sausage, bell peppers, onions, mushrooms, and olives.
House Buffalo sauce topped with crispy bacon, chicken, spinach, fresh mozzarella, garnished with parsley.
Start with a cheese pizza and add whatever you want, Morty.
Slices of fresh tomato and mozzarella with balsamic reduction olive oil and fresh basil. Lightly dressed arugula in a lime oregano vinaigrette.
Romaine lettuce, peppered bacon, avocado, croutons, pickled onions, caesar dressing, and fresh parmesan.
Grilled chicken, black beans, grilled corn, trechas marinated cucumber, tomato, lime tortilla strips with a sriracha ranch dressing.
Beef patty, lettuce, tomato, onion on brioche bun.
Beef patty, 2 crispy bacon strips, 1 fried egg, cheddar cheese on a brioche bun.
Beef patty, BBQ sauce, swiss cheese with a crispy onion ring on Texas toast.
Beef patty, grilled onions, swiss cheese, peppercorn mayo on Texas toast.
Beef patty loaded with mushrooms and 2 slices of swiss cheese on a brioche bun.
2 beef patties, 2 crispy bacon, swiss cheese, cheddar cheese on a brioche bun.
2 grilled chicken tenders with romaine lettuce, tomatoes, swiss cheese on Texas toast.
2 tenders, Buffalo sauce, spring mix, tomato on a brioche bun.
2 tenders, BBQ sauce, spring mix, tomato on a brioche bun.
2 tenders, marinara sauce, swiss cheese on a brioche bun.
2 tenders tossed in Buffalo sauce with spring mix, tomatoes, mozzarella cheese.
Bistec, mozzarella cheese, avocado, black beans.
Ground beef with cheddar cheese, lettuce, tomatoes, onions.
2 grilled tenders with spring mix, tomatoes, corn, black beans with chipotle mayo.
2 grilled chicken tenders, romaine lettuce, tomatoes, swiss cheese, avocado, bacon.
Lettuce, tomatoes, onions, green peppers.
Gulf crawfish lightly dusted in flour and cajun spices with fresh cabbage slaw and a drizzle of garlic lemon aioli.
Cumin, garlic on a hot griddle and finished with a squeeze of fresh lime. Topped with cilantro, onions, avocado, and queso fresco.
Seasoned bistek with a blend of Mexican spices, loaded up with cilantro, onions, avocado, and queso fresco.
Our house braised pulled pork, crispy cabbage slaw, and pickled onions with a sprinkle of queso fresco.
Beer braised beef, simmered in sauce, queso fresco, avocado.
Gulf crawfish lightly dusted in flour and cajun spices with fresh cabbage slaw and a drizzle of garlic lemon aioli.
Cumin, garlic on a hot griddle and finished with a squeeze of fresh lime. Topped with cilantro, onions, avocado, and queso fresco.
Seasoned bistek with a blend of Mexican spices, loaded up with cilantro, onions, avocado, and queso fresco.
Our house braised pulled pork, crispy cabbage slaw, and pickled onions with a sprinkle of queso fresco.
Beer braised beef, simmered in sauce, queso fresco, avocado.
Hours of Service:
Friday: 05:00PM - 09:15PM
Monday: 05:00PM - 09:15PM
Sunday: 05:00PM - 09:15PM
Tuesday: 05:00PM - 09:15PM
Saturday: 05:00PM - 09:15PM
Thursday: 05:00PM - 09:15PM
Wednesday: 05:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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