Shucker's at the Gulfshore and The Cottage Bar - Fort Myers Beach, FL

Fresh, wild caught Atlantic salmon with a sweet and savory honey garlic glaze, with 2 sides.

USDA choice center cut, 8 oz. top sirloin, aged to perfection, with 2 sides.

7oz filet mignon, topped with jumbo lump crab meat and garnished with two asparagus spears then topped with our homemade hollandaise. Served with mashed potatoes and our seasonal vegetable.

Want just the filet no Oscar? No problem.

16 oz. USDA prime bone in ribeye topped with our cabernet demi glaze. Served with mashed potatoes and our seasonal vegetable.

Tender, juicy chicken breast marinated in our garlic and rosemary marinade topped with tomato, basil and Mozzarella drizzled with balsamic glaze. Served with rice and our seasonal vegetable.

Two fresh 6 oz Maine lobster tails, steamed and served with butter. Served with 2 sides.

Two fresh 6 oz Maine lobster tails, steamed and served with butter. Served with 2 sides.

Succulent wild caught Maine lobster & Monterey Jack cheese in a homemade creamy Alfredo, over cavatappi. (No side).

Shrimp, scallops, calamari, and mussels in a spicy homemade marinara over linguini, and served with garlic bread. (No side).

Eight Fresh Gulf pink shrimp sautéed in our white wine garlic butter herb sauce over linguini served with garlic bread. (No side).

Choose your Style: Blackened, grilled or fried served with our homemade Mango Pineapple salsa.

Choose your Style: Blackened, grilled or fried served with our homemade Mango Pineapple salsa.

Six large Gulf pink shrimp, butterflied and topped with our crab meat stuffing and garlic herb butter.

Eight fresh local sea scallops pan seared in butter and garlic, drizzled with fresh lemon juice, salt and pepper.

Eight plump Gulf pink shrimp lightly breaded and fried served with your choice of cocktail or tartar sauce.

Fresh Gulf pink shrimp, butterflied and hand coated with our house crafted coconut batter, fried and served with our honey Thai chili sauce.

3 plump shrimp, 3 pan seared scallops, your choice of fish, blackened, grilled or fried served with our Mango Pineapple salsa.

Lump crab meat baked into an incredible dip with cream cheese, sour cream, sharp Cheddar cheese, and served with our homemade tortilla chips.

Fresh jumbo scallops wrapped in hickory smoked bacon with a honey garlic glaze for dipping.

Homemade tortilla chips topped with beef, Queso, Monterey Jack shredded cheese, sour cream, and green onion.

Six chilled Gulf pink shrimp with cocktail sauce served up.

Sushi grade tuna seared medium rare then sliced and served with sesame ginger teriyaki sauce, Asian slaw and wasabi.

Nine plump Gulf pinks, 3 coconut, 3 fried and 3 blackened shrimp served with our Pineapple salsa, cocktail sauce and Thai chili sauce. (No substitutions please).

Mozzarella sticks, fried pickles, boneless wings and jalapeño poppers served with marinara, garlic aioli and homemade ranch or Bleu cheese for dipping. (No substitutions please).

Six Gulf pink shrimp, butterflied and hand breaded with our house crafted coconut batter, fried and served with a honey Thai chili sauce.

Smothered with our garlic butter white wine herb sauce and topped with puff pastry.

Homemade with fresh Pineapples and local Mango, served with tortilla chips.

Blackened mahi mahi pieces served with our signature garlic aioli creme sauce.

More crab than cake, with lump Blue crab meat, served with our homemade remoulade.

6 plump Gulf pink shrimp wrapped with hickory smoked bacon, served with honey Thai sauce for dipping.

Fresh caught local Gulf grouper, cut into chunks and lightly breaded with our homemade crunchy breading and fried to perfection. Served with tartar sauce.

Fresh mushroom caps stuffed with crab meat and our homemade creamy filling.

Fresh calamari, lightly dusted with our homemade breading and fried until golden. Served with marinara sauce.

Fresh Gulf pink shrimp sautéed in butter, lime, garlic, and sriracha sauce, topped with cilantro and fresh bread for dipping.

Choose either seafood with jumbo Gulf pink shrimp and lump crab meat or all white meat chicken with Monterey Jack shredded cheese, diced tomato and scallions, served with remoulade sauce.

Eight of our jumbo all natural bone in wings, tossed in hot, medium, or mild buffalo sauce, honey BBQ, honey Thai, or garlic teriyaki. Served with homemade ranch or Bleu cheese and celery sticks.

Ten ounces of hand breaded all natural boneless chicken tenderloin chunks tossed in either hot, medium, or mild buffalo sauce, honey BBQ, honey Thai,or garlic teriyaki. Served with homemade ranch or Bleu cheese and celery sticks.

Shucker’s homemade rich and creamy chowder, chock full of clams and potatoes.

Cuban bread, topped homemade Bleu cheese dressing, diced tomatoes, chopped basil & Mozzarella cheese toasted to perfection.

Served with lemon vinaigrette.

Layers of chocolate cake and creamy peanut butter topped with Reeses peanut butter cups and whipped cream..

Colossal layer upon layer of dark moist chocolate cake, sandwiched with the silkiest smooth chocolate filling, piled high with chunks of chocolate.

Creamy, smooth, satisfying N.Y. style cheesecake topped with either chocolate, strawberry or raspberry gourmet sauce.

Fresh baked bread topped with caramelized butter, cinnamon, sugar and banana finished with a caramel drizzle and whipped cream.

Made with USDA choice sirloin, peppers, onions and American cheese for the best Philly on the beach!

Three sliders loaded with slow cooked tender pulled pork, topped with coleslaw, pickle and our homemade BBQ sauce.

Juicy grilled chicken breast or fresh mahi mahi, romaine lettuce, Parmesan cheese and Caesar dressing wrapped in a 12” flour tortilla. Chicken Breast.

Tender all white meat chicken, lightly breaded and fried, tossed in our homemade buffalo sauce, lettuce, diced tomato and shredded Monterey Jack cheese in a 12” flour tortilla.

Fresh Gulf pink shrimp, lightly dusted and fried on a toasted hoagie with lettuce, tomato, onion and our homemade Thai boom boom sauce.

Sliced roasted turkey, baked ham, crispy bacon and American cheese with lettuce, tomato and mayo piled high on your choice of bread.

Beyond Meat* vegetarian patty topped with lettuce, tomato and onion served on a brioche bun.

Three tacos with your choice of either grouper, mahi mahi, or shrimp prepared blackened, grilled or fried. Topped with our Mango Pineapple salsa, our special sauce, crunchy cabbage, onions, cilantro and a lime wedge.

Choose either beef or pork, wrapped in a 12” flour tortilla, smothered in enchilada sauce, Monterey Jack and Cheddar cheese, topped with jalapeños and scallions.

The finest Cuban bread loaded with tender pulled pork, sweet ham, Swiss cheese, pickles and our homemade specialty sauce.

Authentic classic New England lobster roll recipe made with fresh Maine lobster on a toasted hoagie.

Juicy grilled chicken breast with bacon, lettuce, tomato, onion, Pepper Jack cheese and sliced avocado on a toasted brioche bun.

Fresh Gulf grouper prepared blackened, grilled or fried with lettuce, tomato and onion on a toasted brioche bun. Served with tartar sauce.

Two 4 oz Certified Angus beef burger patties, 2 slices of melted Cheddar served atop red onion, tomato slice, shredded iceberg lettuce, on a toasted brioche bun.

We start with two 4 oz. certified Angus beef patties, layered with lettuce, tomato, and onion on a brioche bun.

Romaine lettuce, tomatoes, red onion, avocado, corn & black beans in a golden tortilla bowl topped with our chipotle vinaigrette.

1 Large scoop each of tuna salad, chicken salad and egg salad, served with gourmet crackers, tomatoes and cucumber.

Mixed baby greens, topped with jumbo lump crab meat, sliced avocado, boiled egg, and tomato with our homemade thousand island dressing.

Mixed baby greens with all white meat chicken, tomato, cucumber, shredded Monterey Jack cheese, bacon, boiled egg and avocado with your choice of dressing.

Mixed baby greens, dried cranberries, candied pecans, strawberries, raspberries, Goat cheese, served with raspberry vinaigrette.

Iceberg lettuce wedge, grape tomatoes, red onions and bacon crumbles topped with homemade Bleu cheese.

Mixed baby green and iceberg lettuce, cherry tomatoes, cucumber, bell pepper, red onion and kalamata olives topped with thick cut Feta cheese and served with our lemon vinaigrette.

Steamed plain or tossed in Old Bay and butter, served with homemade cocktail sauce and lemon wedges.

Fresh Gulf oysters shucked to order and served chilled with homemade cocktail sauce, horseradish and lemon wedges.

Topped with fresh spinach, and our house made cream sauce, herbs, Pernod, baked and finished with Swiss cheese.

Fresh Gulf oysters roasted with our white wine and garlic herb butter sauce topped with thyme and parsley. An instant classic.