simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients.
Sweat onions, carrots, and celery in olive oil and tomato paste with flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. Poured in vegetable or chicken stock, diced tomatoes, potatoes, cabbage, and bay leaves.
Layered flatbread made with flour, salt, ghee & water.
Unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee.
flatbread where the spicy and flavorful Cauliflower and spices mixture is stuffed into the dough and then rolled to make a delicious paratha.
flatbread where the spicy and flavorful Corn and spices mixture is stuffed into the dough and then rolled to make a delicious paratha.
made with crispy pooris, Bhalla,yogurt, and a variety of chutneys.
Samosa with a twist of variety of chutneys
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina imli pani) easily fills one's mouth and takes taste buds on a journey of heaven
Spicy.
Hours of Service:
Friday: 09:00AM - 02:00AM
Monday: 09:00AM - 02:00AM
Sunday: 09:00AM - 02:00AM
Tuesday: 09:00AM - 02:00AM
Saturday: 09:00AM - 02:00AM
Thursday: 09:00AM - 02:00AM
Wednesday: 09:00AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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