Every pie starts here. Hand tossed, ladled with sauce, and caramelized to perfection.
The original Italian-American cured meats you know and love.
Pepperoni joins tomato, garlic, and basil for a beautiful meat and veggie bouquet.
A bounty of sautéed spinach, caramelized onion, roasted mushroom, and provolone picante.
A sweet and spicy combination of pineapple, jalapeño, pepperoni, and bacon.
Pepperoni, bacon, ham, and Italian sausage. Welcome to meat paradise.
Our take on a classic Pizza Margherita; sliced tomato, garlic, and basil.
Just like the Marge, but with caramelized onion and ricotta cheese.
A very friendly meat and veggie combo. Pepperoni, Italian sausage, caramelized onion, and roasted mushroom.
Our house meatballs with roasted garlic and ricotta cheese. Finished with fresh basil.
An artisanal meats arrangement of Genoa salami, capicola, Calabrian salami, and prosciutto.
Served on a pesto base — no red sauce! Fresh spinach and gorgonzola cheese with pistachio and honey.
Served on a white ricotta sauce base — no red sauce! Provolone picante, sheep's milk Romano, extra virgin olive oil, and fresh garlic. Finished with fresh basil.
Served on a white ricotta sauce base — no red sauce! Basil pesto, sun-dried tomato pesto, fresh tomato, and roasted garlic. Finished with fresh basil.
Every pie starts here. Hand tossed, ladled with sauce, and caramelized to perfection.
The original Italian-American cured meats you know and love.
Pepperoni joins tomato, garlic, and basil for a beautiful meat and veggie bouquet.
A bounty of sautéed spinach, caramelized onion, roasted mushroom, and provolone picante.
A sweet and spicy combination of pineapple, jalapeño, pepperoni, and bacon.
Pepperoni, bacon, ham, and Italian sausage. Welcome to meat paradise.
Our take on a classic Pizza Margherita; sliced tomato, garlic, and basil.
Just like the Marge, but with caramelized onion and ricotta cheese.
A very friendly meat and veggie combo. Pepperoni, Italian sausage, caramelized onion, and roasted mushroom.
Our house meatballs with roasted garlic and ricotta cheese. Finished with fresh basil.
An artisanal meats arrangement of Genoa salami, capicola, Calabrian salami, and prosciutto.
Served on a pesto base — no red sauce! Fresh spinach and gorgonzola cheese with pistachio and honey.
Served on a white ricotta sauce base — no red sauce! Provolone picante, sheep's milk Romano, extra virgin olive oil, and fresh garlic. Finished with fresh basil.
Served on a white ricotta sauce base — no red sauce! Basil pesto, sun-dried tomato pesto, fresh tomato, and roasted garlic. Finished with fresh basil.
Strips of pizza dough tied into knots and baked. Tossed in garlic-infused olive oil and our house seasoning, sprinkled with Romano cheese, and served with a side of tomato sauce.
Crispy pastry shell filled with sweet ricotta and mascarpone cheese. Ask about our rotating variety of flavors!
Mixed greens with fresh, marinated, and grilled veggies — Italian vinaigrette.
Chopped romaine with anchovy and house croutons. Topped with shaved parmesan and Romano cheese.
Our Garden salad topped with cured meats and cheeses — Italian vinaigrette.
Spinach leaf with gorgonzola, dried fruit, and pistachio — Italian vinaigrette.
Layered pasta with pork, beef, ricotta, and a blend of cheeses.
Rigatoni with our house pomodoro sauce and Sardinian sheep's milk Romano. Covered in mozzarella and ricotta cheese. Finished with fresh basil and premium olive oil.
Bartolotti's house meatballs and pomodoro sauce with sheep's milk Romano.
Sautéed spinach, provolone picante, sheep's milk Romano, and ricotta cheese.
Pepperoni, ham, Italian sausage, caramelized onion, roasted red pepper, and roasted mushroom.
Italian sausage with roasted red pepper and caramelized onion.
Sautéed spinach, roasted red pepper, caramelized onion, roasted mushroom, provolone picante, sheep's milk Romano, and ricotta cheese.
Italian sausage with sautéed spinach, caramelized onion, roasted mushroom, provolone picante, sheep's milk Romano, and ricotta cheese.
Eggplant, spinach, and roasted red bell pepper in a rich ricotta filling layered in fresh pasta sheets.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 07:30PM
Sunday: 11:00AM - 07:30PM
Tuesday: 11:00AM - 07:30PM
Saturday: 11:00AM - 07:30PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.