Gah Rham Restaurant - Beltsville, MD

10 pieces Homemade pan fried dumplings.(dumpling ingredients: beef, pork and vegetable)

Steamed Japanese green beans.

Korean sausage.

Clear vermicelli noodles pan fried with assorted vegetables.

Rice cake with spicy sauce.

Seafood and rice cake with spicy sauce.

Korean style pancake mixed with scallion.

Japanese seaweed salad.

Gah Rham special salad with house dressing.

Steamed Shrimp and Vegetable Dumplings.(7pcs)

Boiled tofu served with seasoned soy sauce

Seasoned Raw Beef. Fresh Raw Beef steak tartare in Chef's special Seasonings topped with egg yolk and asian pear

Korean style pancake mixed with cabbege kimchi

Korean style pancake mixed with vegetables

Rice and porridge with sliced abalone. Served with raw egg yolk.

Rice, Porridge with pine nuts.

Rice, porridge with vegetables

Shredded beef and scallions in a spicy beef broth.

Homemade dumplings and sliced rice cake in beef broth with glass noodles.

Vegetables and beef neck bone combination soup.

Spicy pork neck bone stew with potatoes and vegetables.

Tender beef short rib, glass noodles, egg drops, radish, and scallions soup.

Tender beef short rib, glass noodles, egg drops, radish, and scallions soup.

Goat and vegetables simmered in a spicy broth.

Spicy pork, kimchi tofu, and rice rake stew.

Beef, tofu, squash, onion, and potato in soy bean paste stew.

Seaweed and beef in a beef broth.

Hot and spicy cod fish stew with vegetables and tofu.

Large chunks of cod fish and clam stew with assortment of vegetables and tofu in clear broth.

Clam stew with vegetables.

The dish is assembled and cooked directly in the serving stone pot. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan (side dishes).

Fish Caviar with vegetables and tofu in spicy sauce. Serve with rice and side dishes.

Homemade dumplings in beef broth with glass noodles and egg drops. Serve with rice and side dishes.

Pullet, ginseng, Porridge & sweet rice in soup. serve with rice and side dishes.

Marinated prime short ribs with bones.

Marinated prime short ribs.

Marinated hanger steak.

Marinated hanger steak.

Thin slices of marinated tender beef rib eye.

Thin slices of pork marinated in a spicy sauce.

Thin Slices of fresh beef tongue served with sesame sauce.

Thinly sliced beef brisket served with scallion and a sesame sauce.

Boneless chicken breast specially marinated in a spicy or mild sauce

Tender slices of pork belly served with scallion and a sesame sauce.

Fresh jumbo shrimp marinated in a special sauce.

Premium prim short ribs with bones (not marinated) Serve with rice, side dishes and lettuce

Marinated vegetables. serve with rice and side dishes.

Thin Slices of marinated tender beef rib eye with glass noodles. serve with rice, side dishes and lettuce.

Galbi, Toshisal, Joomulluck, Samgyupsal, Chadolbagyi. (marinated prime short ribs, hanger steak, prime short ribs, tender slices of pork belly, thin slices beef brisket) serve with rice, side dishes and lettuce.

Galbi, joomuluck, Chadolbagyi, Samgyupsal. (marinated prime short ribs with bones, prime short ribs, thin slices beef brisket, and tender slices of pork belly) serve with rice, side dishes and lettuce.

Galbi, Chadolbagyi, Samgyupsal. (marinated prime short ribs with bones, thin slices beef brisket, and tender slices of pork belly) serve with rice, side dishes and lettuce.

Variety of seafood cod, blue crab, squid, shrimp, octopus, and clams with vegetables in spicy broth boiled in hot pot.

Beef intestines, tripe, vegetable, and noodles simmered in a spicy broth.

Ham, cheese, sausage casserole with tripe, noodles, and assortment of vegetables in spicy pork broth.

Spicy pork neck bone stew with potatoes, vegetables, and pork bone.

Goat and vegetables simmered in a spicy broth.

Aged kimchi and pork ribs hot pot.

Grilled Eel with soybean paste stew.

Grilled croaker with soybean paste stew.

Grilled mackerel with soybean paste stew.

Monkfish in hot and spicy sauce with vegetables, bean sprouts and sea squirt.(serve with rice and side dishes) (good for 4 people)

Deep Fried Codfish head and body with vegetables, bean sprouts & hot spicy sauce. (serve with rice and side dishes) (good for 4 people).

Stir fried squid and vegetables in hot and spicy sauce.

Stir fried squid, pork belly, and vegetables in hot and spicy sauce.

Pork belly and vegetables in hot and spicy sauce.

Baby octopus, pork belly, and vegetables in hot and spicy sauce.

Saute and stir fried kimchi and tofu with pork.

Spicy sea snails and vegetables.

Ox knee joint and vegetables.

Stir fried Intense and vegetables with spicy sauce.

stir fried blood sausages and vegetables with glass noodle.(spicy)

Squids and vegetables mixing with spicy sauce. (cold)

Extra noodle.

Extra noodles.

(Extra noodle) additional buckwheat noodle.

Sliced beef and vegetables over cold buckwheat noodles.in cold beef broth.

Sliced beef and vegetables over cold buckwheat noodles with spicy mixing sauce.

Crispy chicken with bones smothered in sweet and spicy sauce.

Crispy boneless chicken smothered in sweet and spicy sauce.

C4. Jajang Myun

Spicy noodle soup with seafood and vegetables.

Korean fried rice with combination of meat and vegetables.

Crispy fried meat and vegetables with sweet and sour sauce.

Crispy fried meat and vegetables with sweet and sour sauce.

Chicken cutlet served with rice and sauce.

Assortment of raw fish and vegetables over rice.

Served in a hot broth with the tempura pieces placed on top of the noodles.

Assortment of raw fish with spicy sauce.

Beef, colorful assortment of vegetables and fried egg over rice in hot stone pot. Served with spicy mixing sauce on the side.

Variety of seafood, fresh mushroom, and vegetables. Served over rice in a hot stone pot.

Marinated prime short ribs and lettuce over rice.

Marinated prime short ribs, colorful assortment of vegetables, and fried egg over rice in hot stone pot.