Phuket Thai Restaurant - Honolulu, HI

Chicken marinated in minced lemon grass, Thai spices, and then fried.

Thai basil, string beans, onions, and spices sauteed with sauce.

Shrimp, fish, scallops, and calamari stir fried with tangy sauce.

Fish fillet stir fried with pineapple, tomatoes, cucumber, celery, and sweet and sour sauce.

Fish fillet stir fried with peanut sauce, coconut milk, and Thai spices.

Shrimp, fish, scallops, calamari stir fried with ginger, and black bean sauce.

Fish fillet sauteed with ginger soy sauce.

Shrimp, fish, scallops, and calamari sauteed with a spicy lemon grass sauce.

Fish fillet stir fried with spicy garlic lemon grass sauce.

Sweet chili sauce

Thai Chili in Fish Sauce

Sliced Thai chili

Shredded green papaya mixed with tomatoes, garlic, lime, red chili pepper, and spices.

Shredded cucumber mixed with tomatoes, garlic, lime, red chill pepper, and spices.

Lettuce with seasonal vegetables tossed with a light creamy vinaigrette dressing.

Shrimp, lettuce, and seasonal vegetables tossed with a light creamy vinaigrette dressing.

Long rice noodles, cucumber, onions, mint leaves tossed with lime juice, and Thai spices. 

Long rice noodles, cucumber, onions, mint leaves tossed with lime juice, and Thai spices. 

Long rice noodles, cucumber, onions, mint leaves tossed with lime juice, and Thai spices. 

Long rice noodles, cucumber, onions, mint leaves tossed with lime Juice, and Thai spices. 

Long rice noodles, cucumber, onions, mint leaves tossed with lime Juice, and Thai spices. 

Long rice noodles, cucumber, onions, mint leaves tossed with lime Juice, and Thai spices. 

Chopped chicken mixed with lime juice, mint leaves, green onions, and Thai spices. Served with cucumbers on the side. 

Chopped beef mixed with lime juice, mint leaves, green onions, and Thai spices. Served with cucumbers on the side. 

Sliced beef, cucumber, mint leaves and onions tossed with lime juice and Thai spices

Yellow chili cooked with tofu, potatoes, carrots, vegetables, coconut milk, and Thai spices. Rice not included

Thai red chili cooked with tofu, eggplant, vegetables, Thai basil, and coconut milk. Rice not included

Thai green chili cooked with tofu, vegetables, basil, lemon grass, lime leaves, and coconut milk. Rice not included

Sweet peanut sauce chili cooked with tofu, vegetables, basil, bell pepper, lime leaves, and coconut milk. Rice not included

Tofu and bamboo shoots simmered with basil, chili, lemon grass, and coconut milk.

A variety of vegetables stirfried with minced garlic.

Eggplant, tofu, basil, and garlic stir fried in yellow bean sauce.

Mixed vegetables stir fried with slices of ginger.

Ong choi stir fried with garlic and yellow bean sauce.

A variety of vegetables stirfried with garlic and sesame oyster sauce.

Thai green chili cooked with eggplant, basil, lemon grass, lime leaves, and coconut milk. Rice not included

Thai red chili cooked with bamboo shoots or eggplant, basil, and coconut milk. Rice not included

Yellow chili cooked with potatoes, carrots, round onions, coconut milk, and Thai spices. Rice not included

Sweet peanut sauce chili cooked with basil, bell pepper, lime leaves, and coconut milk. Rice not included

Lean beef cooked in masamun chili paste, peanuts, potatoes, carrots, pineapple, and coconut milk. Rice not included

Six pieces. Long rice, potatoes, onions, carrots, and spices wrapped in crispy rice paper. Served with lettuce, cucumber, mint leaves, and chili vinegar sauce on the side.

Calamari lightly breaded with spices and served with tangy hot sauce.

Small crispy noodles mixed with slices of tofu, bean sprouts, shredded carrots, and sweet tamarind sauce.

Slices of tofu, rice noodles, lettuce, mint leaves, and cucumber wrapped in rice paper. Served with chili vinegar sauce on the side.

Peanut sauce served with tofu.

Slices of jumbo shrimp, rice noodles, lettuce, and cucumbers wrapped in rice paper. Served with chili vinegar sauce on the side.

Sliced eggplant lightly breaded with spices. Served with tangy hot sauce.

Beef sticks marinated in Thai herbs and spices. Served with peanut sauce on the side.

Five pieces. Chicken marinated in Thai herbs and spices. Served with peanut sauce on the side.

Island fish minced and mixed with string beans, onions, lime leaves, chili, and spices. Served with cucumber sauce on the side.

Deep fried rolls filled with long rice, potatoes, onions, carrots, shiitake mushrooms, and chicken. Served with lettuce, cucumber, mint leaves and chili vinegar sauce on the side.

Thai fried rice with garlic, tomato, and onions.

Thai fried rice with pineapple, round onions, and tomato.

Fried rice with assorted vegetables, garlic, and tomatoes.

Fried rice with shrimp paste, garlic, tomato, and onions.

Fried rice with pork, garlic, tomato, and onions. Topped with fried garlic. Prepared mild, medium or hot.

Rice noodles stir fried with bean sprouts, green onions, and shredded carrots.

Thick rice noodles stir fried with bean sprouts, garlic, basil, and tangy sauce.

Thick rice noodles stir fried with garlic, yellow bean sauce, and broccoli.

Thick rice noodles stir fried with Thai soy sauce, garlic, and broccoli.

Long rice noodles stir fried with garlic, mushrooms, baby corn, and onions.

Bamboo shoots, basil, chili, and lemon grass simmered in coconut milk, and served over a bed of chopped cabbage.

Mushrooms, minced garlic, and black pepper stir fried in coconut milk, and served over a bed of chopped cabbage.

Eggplant, basil, and garlic stir fried in yellow bean sauce.

String beans, tomatoes, and round onions stir fried with slices of ginger.

Ong choi strir fried with garlic and yellow bean sauce.

A variety of vegetables stirfried with garlic and sesame oyster sauce.

Garlic, mushrooms, and round onions stir fried with oyster sauce.

Cashew nuts, bell peppers, round onions, stir fried with dried chili and oyster sauce.

Choice of meat. Served with a garlic chili lime sauce.

A combination of lemon grass, lime leaves, mushrooms, green onions, cilantro, herbs, and spices in a clear broth.

A combination of lemon grass, lime leaves, mushrooms, green onions, cilantro, herbs, and spices in a dear broth. 

A combination of lemon grass, lime leaves, mushrooms, green onions, cilantro, herbs, and spices in a dear broth.

A combination of lemon grass, lime leaves, mushrooms, green onions, cilantro, herbs, and spices in a dear broth.

Thai ginger, lemongrass, and lime leaves simmered in a coconut milk broth.

Thai ginger, lemongrass, and lime leaves simmered in a coconut milk broth.

Thai ginger, lemongrass, and lime leaves simmered in a coconut milk broth.

Thai ginger, lemongrass, and lime leaves simmered in a coconut milk broth.

Shrimp, fish, snow crab legs, scallops, calamari, basil, lemon grass, and lime leaves in a clear broth.

Tofu, garlic, and vegetables in a clear broth.

Rice noodles stir fried with bean sprouts, green onions, and shredded carrots.

Calamari lightly breaded with spices and served with tangy hot sauce.

Chicken marinated in minced lemon grass, Thai spices, and then fried.

Six pieces. Long rice, potatoes, onions, carrots, and spices wrapped in crispy rice paper. Served with lettuce, cucumber, mint leaves, and chili vinegar sauce on the side.

16 oz. Thai iced coffee prepared with milk and sugar.

20 oz. Thai iced coffee prepared with milk and sugar.

16 oz. Thai iced tea prepared with milk and sugar.

20 oz. Thai iced tea prepared with milk and sugar.

16.9 oz

11.15 oz

Unsweetened

11.15 oz