2.75 oz.
5.5 oz.
4 oz.
8 oz.
7.5 oz.
7.5 oz.
7.5 oz.
8 oz.
8 oz.
8 oz.
8 oz.
7.5 oz.
7.5 oz.
7.5 oz.
Uncles North Shore Coffee Sandwich.
Dark chocolate ganache ice cream on dark chocolate cookies.
Passion fruit. Tangy lilikoi ice cream on old fashioned sugar cookies.
Sea salt caramel and fudge ice cream on snickerdoodle cookies.
Assorted.
Assorted.
(Hot or Cold) Assorted Colors.
(Hot or Cold) Assorted Colors.
Plastic.
Assorted.
6 Pack.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
6 Packet.
Arugula, shaved fennel and radish, marinated tomatoes, capers, croutons with tangy lemon vinaigrette over toasted baguette.
Spinach, apple, avocado, feta, pecans, red onion and sweet onion vinaigrette.
Balsamic reduction, basil chiffonade and mozzarella.
With house-made accoutrements.
With marinated olives, cucumbers, Moroccan carrot salad, pickled red onion and marinated feta.
Marinated island tomato and chèvre bruschetta
Truffled mushroom bruschetta with garlic confit, pecorino and fried sage.
With boursin, lemon caper relish.
Blue crab, chopped artichoke hearts, mozzarella, provolone, parmesan, red bell pepper and sweet onion with toasted crostini.
Served with house greens and remoulade.
Shoyu poke with sweet onion, green onion.
Spicy poke with sweet onion, green onion
Won ton chips, spicy ahi, avocado, Kim Chee, wasabi aioli, Kabayaki , togarashi and pickled ginger.
Topped with mozzarella, furikake, Sirracha aioli and green onions.
With sweet onions, red onions, caramel iced onions, leek, garlic confit, and mozzarella.
With San Marzano tomato sauce, fresh mozzarella, basil and olive oil.
With San Marzano tomato sauce, shredded mozzarella blend and grated parmesan.
With San Marzano tomato sauce, shredded mozzarella blend, grated parmesan and pepperoni.
Mediterranean marinated steak with Greek roasted potatoes and asparagus.
Cioppino soup with cubed Nairgi, crab meat, shrimp and scallops with a side of garlic bread.
Blackened local fresh catch served over rustic Italian salad and saffron aioli.
Blacken Fresh Catch Fish served over lemongrass risotto with sautéed kale, local mushrooms, micro greens and red curry aioli.
Kauai shrimp, scallops, fresh catch and Andouille sausage in a Creole style sauce with Jasmine rice and pickled okra.
With red curry cream sauce, sugar snap peas, crushed peanuts, pecorino and basil.
With smashed sunchokes, grilled asparagus and lemon veloute.
With San Marzano tomato sauce over spaghetti.
Fries, remoulade and lemon wedge.
1/2 lb Wagyu beef, bacon, pepper jack, mango BBQ sauce, tomato, romaine, crispy onions on brioche bun with French Fries.
Beyond Burger (meatless) with arugula, avocado and house made spiced tomato jam on brioche bun with French Fries.
Blackend fresh catch with corn tortilla, shredded cabbage, pickled onion, cilantro and chipotle crema.
Slow cooked ground beef with aromatic vegetables, cremini mushrooms, peas, mashed potato gratin eye, with keiki greens and Cabernet vinaigrette.
Slice.
Full foaf.
Hours of Service:
Friday: 08:00AM - 08:30PM
Monday: 08:00AM - 08:00PM
Sunday: 08:00AM - 08:00PM
Tuesday: 08:00AM - 08:00PM
Saturday: 08:00AM - 08:30PM
Thursday: 08:00AM - 08:00PM
Wednesday: 08:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.