Roasted Beet Salad

Oven roasted beets, orange supremes, and finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, and candied walnuts.

Wedge

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.

BLT Caesar

Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits, and house-made croutons.

Crave Salad

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.

Soup and Salad Combo

Crave salad with a cup of soup.

Chopped Chicken

Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Mediterranean Salmon

Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with a perfectly grilled salmon filet, and finished with crispy garbanzo beans and feta cheese.

Blackened Chicken Cobb

Fresh romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, bleu cheese crumbles, blackened chicken breast, and red onions.

Truffle Parmesan Fries

Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.

Calamari

Buttermilk marinated, crispy cornmeal crust, served with a house-made jalapeño aioli.

Firecracker Shrimp

Spiral cut shrimp, battered and flash-fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of cry baby Craig's habanero sauce.

Chicken and Avocado Egg Rolls

Hand-rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash-fried, served with chipotle ranch.

Bamboo Bite Roll

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.

Lettuce Wraps

Pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Crispy Brussel Sprouts

Roasted then flash fried and tossed in a honey soy balsamic sauce.

Korean Short Rib Tacos

Braised short rib glazed with korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayo, green onions, and sesame seeds.

Crave Wings

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks.

Edamame

Tossed in our signature house-made sriracha soy glaze.

Crab Cakes

House-made lump crab cakes, pan-seared to a golden brown, finished with housemade yum yum and chipotle sauces.

Lobster Avocado Toast

Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with a slice of fresh avocado and lime.

Crave Veggie Burger

Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger sauce sub vegan bun and vegan smoked cheddar.

Crave Burger

Certified Angus beef sprinkled with house seasoning and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce. Served on gluten-free bun.

Smokehouse Chicken Sandwich

Grilled all-natural chicken breast, smothered in our house-made bourbon bbq sauce, pecan wood smoked bacon, and Monterey jack cheddar blend. Served on gluten-free bun.

Bison Burger

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, and sunny side up egg. Served on gluten-free bun.

Rainbow Roll

California roll topped with chef's selection of four types of fish.

Spicy Tuna Roll

Chili oil, spicy mayo, avocado, leaf lettuce, and yamagobo.

Spicy Salmon Roll

Sriracha, yamagobo, leaf lettuce, and cucumber.

Spider Roll

Inside out roll stuffed with softshell crab, cucumber, and spicy crab mix, topped with red tobiko and eel sauce

Philly Roll

Salmon, cream cheese, and sesame seeds.

Dynamite Roll

Yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon.

Pink Panther Roll

Tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped.

Ninja Roll

Inside out roll filled with shrimp tempura, cilantro, cucumber, and avocado, topped with yellowfin tuna and spicy cilantro sauce.

Alaska Roll

Spicy crab mix, fresh salmon, cream cheese, and jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo and eel sauce.

9 Roll

Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce.

Sesame Street Roll

Tempura shrimp, avocado, cream cheese, spicy crab, and jalapeños wrapped in soy paper, then topped with rosemary wasabi aioli and unagi.

Surfer Roll

Tempura shrimp, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo.

Baked Mac and Cheese

Blend of cheeses melted into our cream sauce tossed with bacon and cavatappi then topped with bread crumbs and more bacon.

Lobster Mac and Cheese

Lobster meat sautéed with fresh garlic and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil.

Chicken Caprese Rosa

Crispy all-natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.

Chicken Stir Fry

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Chicken and Mushroom Fettuccine

Fresh garlic, mushroom conserva and caramelized onions sautéed and deglazed with sherry then tossed in mornay sauce with joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil and topped with all-natural grilled chicken breast.

Steak Frites

Hand-cut certified angus beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus.

Lemon Garlic Chicken

Pair of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.

Miso Glazed Salmon

Miso marinated fresh cut Atlantic salmon, pan-seared and served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds.

Salmon Piccata

Seared verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, and white wine, finished with lemon butter sauce, basil and fried capers.

Shore Lunch Walleye

Wild Canadian walleye filet breaded with parmesan and panko bread crumbs, fried to perfection, topped with lemon cream sauce, and served with grilled asparagus and buttermilk mashed potatoes.

Sushi Lunch Combo

Choice of spicy salmon, California, or veggie roll, with assorted nigiri and a cup of miso soup.

Crave Wings

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.

Truffle Parmesan Fries

Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.

Edamame

Stir-fried in oil and sea salt.

Grape & Apple Flatbread

Flatbread brushed with oil then topped with herbs, grapes, apples, mozzarella and bleu cheese, cooked to golden brown then finished with honey.

Caprese Flatbread

Gluten-free crust with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Margherita Flatbread

House-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Truffled Mushroom Flatbread

Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.

Veggie Baked Mac and Cheese

Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.

Veggie Caprese Rosa

Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.

Veggie Mushroom Fettuccine

Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with joseph's fresh fettuccine, finished with asparagus tossed in lemon oil.

Veggie Margherita Flatbread

House-made roasted tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil sub vegan mozzarella, and feta for mozzarella.

Veggie Caprese Flatbread

Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Veggie Grilled Cheese and Tomato Soup

Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature tomato basil pesto soup.

Vegan Stir Fry

Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.

Veggie Truffled Mushroom Flatbread

Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.

Veggie Grape & Apple Flatbread

Brushed with oil then topped with herbs, grapes, apples, mozzarella and bleu cheese, cooked to golden brown then finished with honey.

Caprese Flatbread

Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, revol greens arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Margherita Flatbread

House-made tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella.

Grape & Apple

Flatbread brushed with oil then topped with herbs, grapes, apples, mozzarella and bleu cheese, cooked to golden brown then finished with honey.

Truffled Mushroom

Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.

Personal Flatbreads

Served with your choice of craving salad, a cup of soup, or french fries.

Avocado Roll

Maki avocado roll. Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.

Cucumber Roll

Maki cucumber roll. Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.

California Roll

Crab mix, masago, cucumber, and avocado. Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.

Shrimp Tempura Roll

Avocado, cucumber, daikon, and spicy mayonnaise. Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.

Crunchy Roll

Shrimp tempura, avocado, spicy mayonnaise, Masago, and sweet sauce. Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.

Bamboo Bite Roll

Crunchy tempura shrimp and cream cheese topped with avocado, jalapeno, hibachi, and unagi sauces. Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.

Volcano Roll

Baked scallops, snow crab, avocado, cucumber, and spicy-sweet sauce. Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.

Crave Veggie Roll

Carrot, spinach, asparagus, and cucumber wrapped with avocado and sesame dressing. Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.

Traditional Poke Bowl

Ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice and locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds.

Keto Poke Bowl

Your choice of sushi grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of locally grown arugula and cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma and sesame seeds.

Spicy Shrimp Tempura Poke Bowl

Tempura shrimp sliced into bite size pieces over sushi rice, and served with arugula, mango, avocado, edamame, ginger, jalapeño, seaweed salad and cucumber.

Seaweed Salad

Mixed seaweed, cucumber, carrot, daikon, and sesame seeds.

Sunomono Salad

Fresh cucumbers, daikon, carrots, and sweet.

Miso Soup

Tuna & Salmon Tartare

Fresh tuna and salmon tossed in a maple ginger and garlic sauce on top of a wonton, served with cucumber, and togarshi.

Crave Burger

Certified Angus beef sprinkled with house seasoning and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce

Bison Burger

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, fried onions, and sunny side up egg, all piled.

Wagyu Burger

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce.

Cajun Chicken & Waffle Sandwich

House breaded chicken thigh tossed in cajun seasoning, placed in between two belgianv waffles topped with bacon jam and served with syrup.

Grilled Cheese and Tomato Soup

Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature tomato basil pesto soup.

Cuban Sandwich

Shaved ham, pulled pork, swiss cheese, and thinly sliced pickles, piled high on a baguette with jalapeño aioli, and yellow mustard.

Smokehouse Chicken Sandwich

All-natural grilled chicken breast, smothered in our house-made bourbon bbq sauce, pecan wood smoked bacon, and Monterey jack cheddar blend.

Chicken, Apple & Brie

All-natural grilled chicken breast sliced and served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, and fresh apple slices, finished with balsamic glaze.

Steak Frites

Hand-cut certified Angus beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus.

Grilled Chicken Caprese Rosa

Grilled all-natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Creamy Chicken and Mushroom

Fresh garlic, mushroom conserva, and caramelized onions, sautéed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil and topped with all-natural grilled chicken breast.

Lemon Garlic Chicken

Pair of seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.

Miso Glazed Salmon

Miso marinated fresh cut Atlantic salmon, pan-seared and served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds.

Veggie Crave Entree Salad

Revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.

Veggie Wedge Salad

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato a, and shaved red onion sub vegan ranch for bleu cheese.

Veggie Chopped Salad

Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds sub vegan feta for fontina add vegan chicken and bacon.

Veggie Roasted Beet Starter Salad

Oven roasted beets, orange supremes, and finely shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, and candied walnuts.

Veggie Cobb Salad

Fresh romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, bleu cheese crumbles, and red onions.

House Made Soup

Tomato basil pesto.

Vegan Truffle Parmesan Fries

Crispy fries, tossed in white truffle oil, vegan parmesan cheese, and house seasoning with rosemary garlic aioli.

Vegan Edamame

Tossed in our signature house-made sriracha soy glaze.

Vegan Seaweed Salad

Seaweed, cucumber, carrot, daikon, and sesame seeds.

Vegan Cucumber Roll

Maki cucumber roll.

Vegan Sunomono Salad

Fresh cucumbers, daikon, and carrots sweet rice vinegar.

Vegan Avocado Roll

Maki avocado roll.

Vegan Crave Roll

Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.

Crave

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.

Mediterranean Salmon

Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with a perfectly grilled salmon filet, and finished with crispy garbanzo beans and feta cheese.

Wedge

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.

BLT Caesar

Revol greens crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits.

Blackened Chicken Cobb

Fresh romaine lettuce tossed in bleu cheese dressing then layered over the top with avocados, roasted tomatoes, chopped hard boiled eggs, ham, bacon, bleu cheese crumbles, blackened chicken breast, and red onions.

House-Made Soup

Tomato basil pesto.