roasted lemon potatoes, marianted feta & pepperoncini, sauteed peppers & onions
Thinly sliced Texas Craft pork marinated a minimum of 24 hours. Served with 4 grilled pitas, sliced tomatoes and red onions, and housemade Tzatziki. Makes 3-4 gyros
phyllo pastry, fried capers, oregano, myzithra cheese
Santorini style fava puree, pickled capers & onions, charred scallion-herb oil, purslane
Hand-cut, seasoned fries topped red-pepper dip, feta, & oregano.
$1 per pita
One each: Red Pepper and Feta dip, Chickpea dip, and Tzatziki. Served with grilled pita
texas lamb & beef, simple tomato sauce, garlic chips, toasted cumin
iceberg, pickled tomato, okra, feta & dill dressing, celery root puree
fresh grilled vegetables in Greek seasoning, with a pickled tomato vinaigrette
2 pieces of pecan baklava, made in-house
semolina, fried kataifi. madagascar vanilla, seasonal fruit preserves
Hours of Service:
Friday: 10:45AM - 09:30PM
Monday: Closed
Sunday: 10:45AM - 09:00PM
Tuesday: 10:45AM - 09:00PM
Saturday: 10:45AM - 09:30PM
Thursday: 10:45AM - 09:00PM
Wednesday: 10:45AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.