Hibachi Express - Gulfport, MS

Assorted sushi: (2 pc.) salmon, (2 pc.) tuna, and (2 pc.) whitefish.

Black pepper filet mignon thinly sliced and seared. Served with special sauce.

Sliced fresh white tuna. Served with wasabi sauce.

Spicy tuna, cream cheese, and jalapeños deep-fried. Served with special sauce.

Seasonal marinated baby octopus.

Assorted sashimi: (2 pc.) salmon, (2 pc.) tuna, and (2 pc.) whitefish.

Thinly sliced seared shichimi pepper tuna. Served with ponzu sauce.

(16 oz.)

(16 oz.)

Dressed with house ginger dressing.

Dressed with house ginger dressing.

Diced fish on cucumber and lettuce. Served with our chef's special sauce.

Dressed with house ginger dressing.

Dressed with house ginger dressing.

8 pieces sushi and California roll.

(10 pc.) Sushi and tuna roll. Served with egg drop soup or miso soup and a garden salad dressed with ginger house dressing

(15 pc.) Sashimi. Served with egg drop soup or miso soup and a garden salad dressed with ginger house dressing.

20 pieces sashimi.

12 pieces sashimi, 6 pieces sushi and California roll.

Seasoned rice topped with assorted (14 pc.) sashimi. Served with egg drop soup or miso soup and a garden salad dressed with ginger house dressing.

Seasoned rice topped with broiled eel and eel sauce. Served with egg drop soup or miso soup and a garden salad dressed with ginger house dressing.

20 pc.) Sashimi, (8 pc.) sushi, California roll, and a rainbow roll. Served with egg drop soup or miso soup and a garden salad dressed with ginger house dressing.

Assorted vegetarian sushi and a vegetable roll. Served with egg drop soup or miso soup and a garden salad dressed with ginger house dressing.

(6 pc.) Chicken tempura, lettuce, masago, avocado, and cucumber.

(6 pc.) Crabmeat, avocado, and cucumber.

(6 pc.) Smoked salmon, cheese, and scallions.

(6 pc.) Soft-shell crab tempura, cucumber, avocado, lettuce, and masago.

(6 pc.) Crabmeat, cucumber, and avocado.

(6 pc.) Snow crab, avocado, and crunchy.

(6 pc.) Smoked salmon, mango, and cucumber.

(6 pc.) Shrimp tempura, masago, cucumber, avocado, and lettuce.

(6 pc.) Smoked salmon, avocado, and cucumber.

(6 pc.) Shrimp, cucumber, lettuce, and mayo.

(6 pc.) Lobster tempura, masago, lettuce, avocado, and cucumber.

Crabmeat, avocado, and cucumber roll topped with salmon, tuna, yellowtail, whitefish, and avocado. *Raw

Salmon, avocado, and cheese roll deep-fried. Topped with eel sauce.

Tempura shrimp, cucumber, and avocado roll topped with tiger shrimp and avocado.

Tempura shrimp and cheese roll topped with avocado, green caviar, crunchy, and wasabi sauce.

Snow crab, mango, avocado, and masago hand-rolled with a thin cucumber wrap. Served with creamy sauce.

White tuna, seared tuna, and avocado roll topped with fresh tuna and avocado. Served with special sauce. *Raw

Spicy crawfish, crabmeat, and cheese roll topped with seaweed salad, crunchy, caviar, and wasabi sauce.

Spicy kani and crunchy roll topped with seared black pepper filet mignon and avocado. Served with eel sauce. *Raw.

Spicy crawfish, shrimp, crab stick, cream cheese, and avocado rolled with sushi rice and soybean paper, deep-fried, and served with chef's special sauce.

Spicy yellowtail roll topped with seared tuna, eel, avocado, crunchy, caviar, and eel wasabi sauce. *Raw

Spicy tuna, crabmeat, avocado, and black caviar hand-rolled with a thin cucumber wrap. Served with chef's special sauce. *Raw

Tuna, salmon, yellowtail, and whitefish roll topped with (4) colorful and flavorful types of tobiko. *Raw

Fried coconut shrimp roll topped with snow crab and pineapple. Served with chef's special sauce.

Shrimp tempura and avocado roll topped with baked crabmeat, masago, scallion, and mayo sauce.

Snow crab and avocado roll topped with snow crab, avocado, and special sauce.

Spicy tuna and avocado roll topped with pepper tuna, avocado, crunchy, caviar, and special sauce. *Raw

Chicken tempura, cucumber, and cheese roll topped with sweet snow crab and chef's special sauce.

Eel and spicy tuna roll topped with mixed spicy yellowtail, spicy salmon, crunchy, and caviar. Served with house sauce. *Raw

Shrimp tempura and seaweed salad roll topped with eel, avocado, caviar, sesame, eel, and spicy mayo sauce.

Shrimp tempura and spicy crawfish roll topped with avocado and smoked salmon. Served with eel and spicy mayo sauce.

Chicken tempura, cheese, crab stick, and avocado rolled with sushi rice, seaweed, and masago. Served with chef's special sauce.

Spicy salmon roll topped with salmon, tuna, avocado, crunchy, caviar, and special sauce. *Raw

Jumbo shrimp and smoked salmon roll topped with sweet snow crab and avocado.

Soft-shell crab tempura and avocado roll topped with spicy salmon caviar and special sauce. *Raw

Chicken tempura, spicy mayo, and avocado roll topped with crabmeat and avocado. Served with special sauce.

Spicy tuna roll topped with lobster salad and mango. Served with chef's special sauce. *Raw

Lobster salad, mango, avocado, and tempura kani beet rolled with sushi rice and soybean paper. Served with chef's special sauce.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

Served with fried rice and vegetables.

(16 oz.) To-go cup.

Deep-fried tofu. Served with chef sauce.

(2) Chicken and (5) deep-friend vegetables with tempura sauce.

Baked jumbo mussels in the shell. Served with a creamy sauce.

Whole BBQ squid. Served with teriyaki sauce.

(5) Deep-fried crab cheese wontons. Served with sweet and sour sauce.

Special deep-fried jumbo shrimp. Served with chef's special sauce.

(7) Deep-fried vegetables. Served with tempura sauce.

(2) Jumbo shrimp and (5) deep-fried vegetables with tempura sauce.

(4) Crab sticks and (5) deep-fried vegetables. Served with tempura sauce.

Deep-fried jumbo shrimp rolled with coconut flakes. Served with coconut sauce.

Deep-fried soft-shell crab served with chef's special sauce.

Deep-fried crispy squid. Served with homemade calamari sauce.

Fresh yellowtail neck broiled until golden brown. Served with chef's special sauce.

White meat chicken grilled over an open flame. Topped with our special teriyaki sauce. Served with egg drop soup or miso soup, garden salad dressed with ginger house dressing, and steamed rice.

Lightly battered and fried vegetables. Served with tempura dipping sauce, egg drop soup or miso soup, garden salad dressed with ginger house dressing, and steamed rice.

Lightly battered and fried jumbo shrimp and vegetables. Served with tempura dipping sauce, egg drop soup or miso soup, garden salad dressed with ginger house dressing, and steamed rice.

Shredded steak sautéed with onion in our chef's special sauce. Served with egg drop soup or miso soup, garden salad dressed with ginger house dressing, and steamed rice.

Battered, fried white meat chicken with sweet and sour sauce and sesame seeds. Served with egg drop soup or miso soup, garden salad dressed with ginger house dressing, and steamed rice.

Grilled jumbo shrimp and mushrooms. Topped with our special teriyaki sauce. Served with egg drop soup or miso soup, garden salad dressed with ginger house dressing, and steamed rice.

(8 oz.) Filet mignon grilled over an open flame. Topped with our special teriyaki sauce. Served with egg drop soup or miso soup, garden salad dressed with ginger house dressing, and steamed rice.

(8 oz.) NY steak grilled over an open flame. Topped with our special teriyaki sauce. Served with egg drop soup or miso soup, garden salad dressed with ginger house dressing, and steamed rice.

Lightly battered and fried chicken and vegetables. Served with tempura dipping sauce, egg drop soup or miso soup, garden salad dressed with ginger house dressing, and steamed rice.

Lightly batter and fried crab stick and vegetables. Served with tempura dipping sauce, egg drop soup or miso soup, garden salad dressed with ginger house dressing, and steamed rice.

Salmon grilled over an open flame and topped with our special teriyaki sauce. Served with egg drop soup or miso soup, garden salad dressed with ginger house dressing, and steamed rice.

Chicken breast fried with panko. Served with special katsu sauce, egg drop soup or miso soup, garden salad dressed with ginger house dressing, and steamed rice.

Jumbo scallop grilled over an open flame. Topped with our special teriyaki sauce. Served with egg drop soup or miso soup, garden salad dressed with ginger house dressing, and steamed rice.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

(4 oz.) Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

( 8 oz.) Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

(4 oz.) Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

(8 oz.) Steak. Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

(4 oz.) Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

(4 oz.) Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Served with egg drop soup or miso soup, fried rice, noodles, vegetables, and (2 pc.) shrimp appetizer.

Sautéed chicken, vegetables, and Japanese udon noodles.

Sautéed chicken, vegetables, and Japanese soba noodles.

Grilled Angus steak with teriyaki sauce and sesame seeds. Served with egg drop soup or miso soup, California roll, shumai appetizer, and white rice.

Shredded steak sautéed with onions in chef's special sauce. Served with egg drop soup or miso soup, California roll, shumai appetizer, and white rice.

Battered, fried white meat chicken and vegetables. Served with tempura sauce, egg drop soup or miso soup, California roll, shumai appetizer, and white rice.

Battered, fried jumbo shrimp and vegetables. Served with tempura sauce, egg drop soup or miso soup, California roll, shumai appetizer, and white rice.

Battered, fried crab stick and vegetables. Served with tempura sauce, egg drop soup or miso soup, California roll, shumai appetizer, and white rice.

Chicken breast fried with panko and served with katsu sauce. Served with egg drop soup or miso soup, California roll, shumai appetizer, and white rice.

Fried white meat chicken with sweet and sour sauce and sesame seeds. Served with your choice of soup, California roll, shumai appetizer, and white rice.

Gulf shrimp and mushrooms with teriyaki sauce and sesame seeds. Served with egg drop soup or miso soup, California roll, shumai appetizer, and white rice.

Lightly battered and fried vegetables with tempura dipping sauce on the side.

Served with your choice of (2) rolls.

Served with your choice of (3) rolls.

Fried rice and vegetables served with egg drop or miso soup.

Fried rice and vegetables served with egg drop or miso soup.

Fried rice and vegetables served with egg drop or miso soup.

Fried rice and vegetables served with egg drop or miso soup.

Fried rice and vegetables served with egg drop or miso soup.

Fried rice and vegetables served with egg drop or miso soup.

Fried rice and vegetables served with egg drop or miso soup.

Fried rice and vegetables served with egg drop or miso soup.

Fried rice and vegetables served with egg drop or miso soup.

Fried rice and vegetables served with egg drop or miso soup.

Fried rice and vegetables served with egg drop or miso soup.