Chicken and sweet Italian sausage in a la vodka sauce.
Grilled filet tips, porcini mushroom demi-glace and crispy leeks.
Cedar key top neck clams, roasted tomatoes, garlic herb butter.
Served with cherry wood bacon, sweet corn.
Shrimp, sea scallops, clams, mussels, citrus tarragon butter.
8 oz. center-cut, grilled and served with mashed potatoes, asparagus and porcini mushroom demi-glace.
French fries, mozzarella cheese, caramelized onions and tarragon aioli.
Lightly sauteed and served with garlic mashed potatoes, spinach escarole and lemon butter sauce.
Fingerling potatoes, shiitake mushrooms, haricot vert, roasted corn, caramelized onion and orange wasabi marmalade.
14 oz. grilled and served with mashed potatoes, asparagus and peppercorn Parmesan butter.
Lightly sauteed and served with roasted garlic mash potatoes, spinach escarole, lemon butter sauce.
Asian vegetables, jasmine rice and orange wasabi sauce.
Panko encrusted grouper, served with garlic mash potatoes, mango salsa and lemongrass beurre blanc.
Cherry wood bacon, saffron cream reduction, fingerling potatoes, asparagus.
Jumbo shrimp, sea scallops, clams and grouper in a citrus saffron fennel broth.
Asian vegetables, pickled ginger, wasabi and ponzu sauce.
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Hours of Service:
Friday: 11:15AM - 10:00PM
Monday: 11:15AM - 09:00PM
Sunday: 11:15AM - 09:00PM
Tuesday: 11:15AM - 09:00PM
Saturday: 11:15AM - 10:00PM
Thursday: 11:15AM - 10:00PM
Wednesday: 11:15AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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