“So good “Ol Blue” eyes would cry” – 20 hand-cut mozzarella bites made in house, hand breaded and fried to order. Served with marinara sauce and ranch dressing.
Fresh-cooked crispy potato chips covered with melted cheese sauce, seasoned ground beef and tomatoes.
Yellow corn tortilla chips layered with refried beans, smoked chipotle queso and cheddar cheese, pico, chipotle crema, diced tomatoes, cilantro.
Hand cut fries seasoned in our secret house seasoning.
Add chili and cheese to a wet bag of strings.
Chips and salsa.
Smoked chipotle queso topped with salsa, pico de gallo and pepper jack cheese. Served with white corn tortilla chips.
Breaded and fried jalapenos, stuffed with mixed cheeses and bacon.
Sliced and battered pickles deep fried and served with spicy chipotle ranch.
Fried calamari served with cocktail sauce and a lemon wedge.
8 Battered and fried shrimp, served with homemade fries and cocktail, tartar sauce and a lemon.
5 Battered and fried chicken strips served with homemade fries, and choice of dipping sauce.
Fried bone-in wings.
1⁄2 Order wooden nickels, 5 tenders tossed in buffalo sauce, 1⁄2 order mozzarella bites, served with ranch, blue cheese, and marinara.
“A snack fit for a general” – Large flour tortilla stuffed with pepper jack cheese, cheddar cheese, pico de gallo, blackened chicken, bell peppers, and onions. Served with salsa, sour cream and pico de gallo.
8 shrimp served hot with cocktail sauce, horseradish, and a lemon wedge.
10 small shrimp mixed with our house cocktail sauce, with 3 jumbo shrimp on the rim. Garnished with cilantro and lime wedge and served with crackers.
“Nuff Said” – 8 oz. beef patty, grilled and seasoned then topped with 2 slices of cheddar cheese, and 2 slices of crispy bacon. Served on a toasted buttery bun with smokey BBQ sauce, red onions, leaf lettuce, 1 tomato slice and pickles.
“Served the same way in “Old Town” since 1947″ – 8 oz. beef patty, grilled and seasoned then topped with 1 slice of cheese (guests choice). Served on a toasted buttery bun with mayonnaise, mustard, caramelized onions, leaf lettuce, 1 tomato slice and pickles.
“Your doctor doesn’t approve!” – 8 oz. beef patty, grilled and seasoned then topped with 4 slices of Bacon, 2 slices of cheese (guests choice). Served on a toasted buttery bun with mayonnaise, mustard, caramelized onions, leaf lettuce, 1 tomato slice and pickles.
“It’s Psychedelic Man!” – 8 oz. beef patty, grilled and seasoned then topped with 2 slices of Swiss cheese. Served on a toasted buttery bun with sautéed mushrooms, caramelized onions, leaf lettuce, and 1 tomato slice.
“A pig, a cow, and a chicken got in a fight and, the potato lost” – 8 oz. beef patty, grilled and seasoned then topped with a fried egg cooked over medium with 2 slices of crispy bacon, flat grilled hash browns and one slice of American cheese. Served on a toasted buttery bun with mayonnaise, red onions, leaf lettuce and 1 tomato slice.
“Everything but the Rhinestones” – 8 oz. beef patty, grilled and seasoned then topped with a fried egg cooked over medium with 2 slices of crispy bacon and 2 slices of Ham, one slice of American cheese. Served on a toasted buttery bun with mayonnaise, red onions, leaf lettuce and 1 tomato slice.
“Fresh from Ms. Blevins coop” – 6 oz. chicken breast grilled and topped with pepper jack cheese and roasted poblano peppers. Served on a toasted buttery bun with mayonnaise, red onions, leaf lettuce and 1 tomato slice.
“What you talk’n about Willis!” – A giant buttery Bavarian pretzel roll topped with grilled turkey, applewood bacon, Monterey Jack cheese, Leaf lettuce, sliced tomato and honey mustard dressing.
Thinly sliced cooked beef tossed with sautéed mushrooms, caramelized onions and poblano peppers. Smothered with provolone cheese and topped with oregano. Served on a toasted hoagie bun brushed with mayonnaise.
Thinly sliced cooked beef tossed with poblano peppers, jalapeño peppers and pico de gallo. Topped with smoked chipotle queso and pico de gallo, on a toasted hoagie bun.
6 oz. Chicken breast grilled and topped with parmesan cheese, romaine lettuce and Caesar dressing . Served on a toasted brioche bun.
“A Bull that won’t stick the Booty” – (2) Beer Brats, grilled and seasoned, topped with sauerkraut. Served on a toasted hoagie bun brushed with mustard.
“John Dalton’s favorite” “Served the same way at Double Duce” – Sliced Turkey, Ham, Bacon, Leaf Lettuce. Served on toasted Texas toast brushed with mayonnaise.
Our fresh lettuce mix with guest’s choice of dressing on the side. Topped with cheddar cheese, pepper jack cheese, buttery garlic croutons, diced tomatoes and cilantro.
6 oz. Blackened grilled chicken, on a bed of romaine lettuce, parmesan cheese, and croutons, tossed in Caesar dressing.
6 oz. Fried chicken tenders, bacon bits, hardboiled eggs, blue cheese crumbles, diced tomatoes, buttery garlic croutons and green onions on a bed of our lettuce mix and served with guest’s choice of dressing on the side.
15 Blackened shrimp, on a bed of leaf spinach, blue cheese crumbles, bacon, avocado, diced tomatoes, red onions, served with guest’s choice of dressing on the side.
2 slices American cheese and Texas toast gilled.
Three tenders, grilled or fried, served with ranch, honey mustard or BBQ.
Homemade spiral macaroni.
Cheese quesadilla cut into quarters.
3 Scoops of vanilla ice cream served over hot fudge and topped with chocolate sauce, caramel sauce, whipped cream and a Marciano cherry. Served in a schooner glass with 3 spoons.
3 scoops of vanilla ice cream floating in Coca Cola.
Made in house, fresh bread pudding with raisins. Baked and served warm with a Bourbon sauce topping and 1 scoop of vanilla ice cream.
1 Scoop of Vanilla Ice cream topped with chocolate sauce, caramel sauce, whip cream and a Marciano cherry.
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: 11:00AM - 09:15PM
Sunday: 11:00AM - 09:15PM
Tuesday: 11:00AM - 09:15PM
Saturday: 11:00AM - 09:15PM
Thursday: 11:00AM - 09:15PM
Wednesday: 11:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.