Grapefruit, orange, or carrot.
Regular or decaf.
Ashta cream, pistachio, peach, and strawberry.
Our special brew with mint.
Ordered as each piece.
Fine cracked wheat mixed with chopped tomatoes parsley, onions, lemons juice, and extra virgin olive oil dressing.
Lettuce, tomatoes, cucumber, green peppers, parsley, onions, toasted pita, freshly squeezed lemon juice, extra virgin olive oil, balsamic vinegar, and sumac spice.
Lettuce, tomatoes, cucumber, sweet onions, green peppers, and radishes topped with imported feta cheese, and olives in fresh lemon juice and olive oil.
Lettuce, tomatoes, cucumber, green peppers, parsley, and onions tossed in freshly squeezed lemon juice and olive oil.
Salad of yogurt, cucumber, mint, and spices.
Diced tomatoes, cucumbers, parsley mixed with tahini sauce, and olive oil.
Heart of artichoke with onion, olives, parsley seasoned with olive oil, and lemon juice.
Lettuce, tomatoes, cucumbers, green peppers, radishes, parsley, onions tossed in fresh lemon juice, and olive oil with grilled breast of chicken.
Puree of chickpeas enhanced with tahini, perfumed with extra virgin olive oil.
Smoked eggplant, pureed and enhanced with tahini, and perfumed with olive oil and lemon.
Braised eggplant with shallots and chickpeas in tomato and pomegranate sauce.
Rolls of grape leave stuffed with rice, herbs, spices, and seasonings complemented with a side dish of yogurt.
Cream of yogurt garnished with mint and black olives topped with extra virgin olive oil.
A key fisher favorite hummus, baba ganoush, tabouleh, falafel, grape leaf rolls, and pickles with tahini sauce.
Fried patties of ground chickpeas, fava beans with herbs. Served with tahini sauce.
Fried oval ball of cracked wheat stuffed with minced sirloin of lamb and pine nuts.
Simmered fava beans in herbs and spices tossed in lemon juice, garlic, and olive oil.
Baked triangular Philo stuffed with imported goat cheese.
Two triangular pies stuffed with fresh sautéed spinach, onions, and seasoning.
Grilled homemade lamb sausage with beefsteak tomatoes, fresh lemon, and oregano.
Lean tender, juicy marinated cubes of a young lamb charbroiled to order. Served with rice pilaf, grilled tomatoes, onions, and peppers.
Marinated morsels of boneless, skinless chicken breast in herbs, a hint of garlic, and fresh lemons. Charbroiled. Served with rice pilaf, grilled onions, tomatoes, and peppers.
Fresh cut Coeur de fillet cubes, charbroiled to order. Served with rice pilaf, grilled tomatoes, onions, and peppers.
Minced sirloin of beef mixed with chopped parsley, onions, and seasoning. Charbroiled. Served with rice pilaf, grilled onions, tomatoes, and peppers.
A combination of lamb and chicken brochettes, beef kafta kabob, charbroiled to order. Served with rice pilaf, grilled onions, tomatoes, and peppers.
Fresh cut Coeur of tender juicy lamb steak. Charbroiled to order. Served with rice pilaf, grilled onions, tomatoes, and peppers.
3 fresh cuts of tender juicy lamb chops. Charbroiled to order. Served with rice pilaf, grilled onions, tomatoes, and peppers.
Served with boiled vegetables and rice pilaf.
Fresh fillet of prime salmon in aromatic chef sauce. Served with rice pilaf.
Broiled red snapper in olive oil, herbs, garlic, citrus with side tahini sauce, and rice pilaf.
Your choice of chicken, lamb, or beef.
Your choice of chicken, lamb, or beef.
Bite-size beef, lamb, chicken, or vegetables sautéed with onion, peppers, mushrooms, and red sauce infused with herbs and seasoning. Served with rice.
Your choice of seasoned and marinated beef, lamb, or chicken served with rice pilaf, sliced onions, and your choice of yogurt or tahini sauce.
A combination of beef and chicken shawarma. Served with rice pilaf, sliced onions, and your choice of yogurt or tahini sauce.
Grilled marinated brochettes of chicken and sautéed vegetables served over couscous in a little aromatic chef's sauce.
Grilled marinated brochettes of lamb and sautéed vegetables. Served over couscous in a little aromatic chef's sauce.
Grilled marinated brochettes of chicken. Served over couscous topped with chef's curry sauce.
Sauteed vegetables braised with tomatoes, cilantro, and herbs. Served over couscous in chef's sauce.
Hours of Service:
Friday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Monday: Closed
Sunday: 03:00PM - 09:00PM
Tuesday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Saturday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Thursday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.