Chickpea dip and pita.
Zatar spice with olive oil and pita.
Grecian delight of lamb. Served with Greek salad, Greek fries, and pita bread.
Chicken tenderloin marinated in spices. Served with Greek salad, Greek fries, and pita bread.
Chicken, beef, and gyro meat. Served with Greek salad, Greek fries, and pita bread.
Chicken cooked with lemon and Greek spices. Covered with feta cheese, tomato, Greek salad, and pita bread.
Grilled marinated chicken tenderloin, grilled onions, and mushrooms. Served with Greek salad and pita bread.
Grilled chicken, beef, gyro meat with grilled onions, mushrooms, green peppers, and tomato. Served with Greek salad and pita bread.
Pepperoni, hamburger, ham, and Italian sausage.
Green peppers, mushrooms, onions, black olives, and tomato.
Ham, hamburger, pepperoni, mushrooms, onions, and green peppers.
Philly steak, mushrooms, and onions. Our stromboli is made with hand-tossed dough and 100 percent mozzarella cheese. We then fold the dough, top it with butter, and bake it.
A combination of mushrooms, onions, green peppers, and broccoli. Our stromboli is made with hand-tossed dough and 100 percent mozzarella cheese. We then fold the dough, top it with butter, and bake it.
Ham, salami, pepperoni, green peppers, and onions. Our stromboli is made with hand-tossed dough and 100 percent mozzarella cheese. We then fold the dough, top it with butter, and bake it.
Pepperoni, Italian sausage, ham, and beef. Our stromboli is made with hand-tossed dough and 100 percent mozzarella cheese. We then fold the dough, top it with butter, and bake it.
Chicken tenderloin marinated with mushrooms, and onions. Our stromboli is made with hand-tossed dough and 100 percent mozzarella cheese. We then fold the dough, top it with butter, and bake it.
Gyro, black olives, onions, and mushrooms. Our stromboli is made with hand-tossed dough and 100 percent mozzarella cheese. We then fold the dough, top it with butter, and bake it.
Fettuccine pasta covered. Served with alfredo sauce.
Sheets of pasta rolled.
Served with spaghetti.
Served with marinara sauce and melted mozzarella cheese.
Served with marinara sauce and melted mozzarella cheese.
Layers of eggplant. Topped with marinara sauce and melted mozzarella cheese.
Grilled veal cutlet. Topped with marinara sauce and melted mozzarella cheese.
Grilled veal cutlet and chicken. Topped with marinara sauce and melted mozzarella cheese.
Served with marinara sauce.
Served with alfredo sauce.
Served with marinara sauce.
Served with olive oil, grated Parmesan cheese, and fresh tomato.
Crisp mixed greens, chopped eggs, tomatoes, slivered almonds, bacon, and ham.
Served with marinated chicken tenderloin, feta cheese, olives, tomato, and pepperoncini.
Served with feta cheese, olives, tomato, and pepperoncini.
Served with marinated lamb tenderloin, feta cheese, olives, tomato, and pepperoncini.
Served with turkey, salami, pepperoni, and American cheese.
Hours of Service:
Friday: 11:30AM - 01:00PM, 05:00PM - 09:00PM
Monday: 11:30AM - 01:00PM, 05:00PM - 08:00PM
Sunday: 11:30AM - 01:00PM, 05:00PM - 09:00PM
Tuesday: 11:30AM - 01:00PM, 05:00PM - 08:00PM
Saturday: 11:30AM - 01:00PM, 05:00PM - 09:00PM
Thursday: 11:30AM - 01:00PM, 05:00PM - 08:00PM
Wednesday: 11:30AM - 01:00PM, 05:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.