Tricolore Salad

Radicchio, arugula, and endive in a white balsamic reduction.

Classic Caesar Salad

Roasted Beet and Goat Cheese Salad

White cherry vinaigrette.

Baby Greens Salad

Served with roasted walnuts, danish blue cheese, and pear in balsamic dressing.

Penne Vodka

Served with green peas in a pink sauce.

Fusilli Mamma Mia

Shrimp, mushrooms, arugula, cherry tomatoes in garlic ,and olive oil.

Orecchiette

Broccoli rabe, pepper seeds, grape tomatoes, sausage in garlic, and olive oil.

Linguini Alla Vongole

Red or white clam sauce.

Pappardella Sapori

Served with short ribs, ground beef and topped with shaved asiago cheese.

Fettuccine Portofino

Served with shrimp, sea scallops, sun-dried tomatoes, and basil in roasted garlic cream sauce.

Three Cheese Ravioli

Goat cheese, ricotta, parmigiana in black trumped truffle oil, and goat cheese cream.

Chicken Monte Carlo

Topped with artichokes in lemon and white wine sauce.

Pollo Paillard Chicken

Topped with arugula, red onions, tomatoes, and fresh mozzarella cheese in lemon olive oil.

Chicken Rossine

Sauteed chicken breast with eggplant, steak tomatoes in eggplant, and provolone cheese sauce.

Chicken Balsamico

Portobello mushrooms and sun-dried tomatoes in a balsamic reduction sauce.

Shrimp Francaise

Over sauteed spinach in a white wine and lemon sauce.

Gamberoni Infermali

Jumbo shrimp in a spicy marinara sauce over linguine.

Seafood Risotto

Shrimp, clams, scallops, and calamari in fresh tomato sauce.

Salmon Principessa

Pan-seared salmon in dijon mustard sauce.

Shrimp Francaise

Over sauteed spinach in a white wine and lemon sauce.

Gamberoni Infermali

Jumbo shrimp in a spicy marinara sauce over linguine.

Salmon Principessa

Pan-seared salmon in dijon mustard sauce.

Veal Sanremo

Served with grapes, apples, cranberry in white wine and a touch of cream.

Veal Boscaiola

Veal scallopini with pancetta, wild mushrooms, and sundried tomatoes in brandy demi-glace sauce with a touch of cream.

Veal Piccata

Veal scaloppini topped with capers in a lemon and white wine sauce.

Orecchiette

Broccoli rabe, pepper seeds, grape tomatoes, sausage on olive oil, and garlic.

Three Cheese Ravioli

Goat cheese, ricotta, parmigiana in black trumped truffle oil, and cheese cream.

Penne Vodka

Served with green peas in a pink sauce.

Fusilli Mamma Mia

Shrimp, mushrooms, arugula, cherry tomatoes in garlic, and olive oil.

Pappardella Sapori

Served with short ribs, ground beef and topped with shaved asiago cheese.

Tricolore Salad

Radicchio, arugula and endive in a white balsamic dressing.

Classic Caesar Salad

Roasted Beet and Goat Cheese Salad

White cherry vinaigrette.

Baby Green Salad

Served with roasted walnuts, danish blue cheese, and pear in balsamic dressing.

Sauteed Spinach

Sauteed Broccoli Rabe

Sauteed Broccoli

Rib Eye Steak

In four peppers brown sauce.

Veal Sanremo

With grapes, apples, cranberries in white wine, and a touch of cream.

Veal Boscaiola

Veal scallopini with pancetta, wild mushrooms, and sun-dried tomatoes in brandy demi-glace sauce.

Veal Piccata

Veal scaloppini topped with capers in a lemon and white wine sauce.

Veal Saltimbocca

Veal scaloppine with prosciutto, sage, and cognac on a bed of sauteed spinach with mozzarella cheese on top.

Tiramisu

Ladyfinger, mascarpone, espresso, and cocoa powder.

Ricotta Cheesecake

Traditional cheesecake made with soft ricotta cheese.

Creme Brulee

Custard cream with burnt sugar topping.

Carrot Cake

Four layers made with freshly grated carrots and cheese cream frosting.

Italian Chocolate Souffle

Hot chocolate cake served with a scoop of vanilla ice cream.

Cannoli

A crispy pastry shell filled with ricotta cheese cream and chocolate chips.

Zabaglione

Served with strawberries.

Apple Tart

Caramelized upside-down apple tart served with vanilla ice cream in fruit sauce.

Tartufo

Chocolate and vanilla ice cream separated by sliced nuts.

Gelata

Sorbet

Sauteed Spinach

Sauteed Broccoli Rabe

Sauteed Broccoli

Buffalo Mozzarella

Served with fresh tomatoes, olive oil, and basil.

Grilled Shrimp

Served over arugula with diced tomatoes and fresh mozzarella in a lemon olive oil dressing.

Beef Carpaccio

Topped with arugula, red onions, capers, and shaved Parmigiano in lemon dressing.

Calamari Sapori

Served with sweet sausage and cherry pepper in a balsamic reduction.

Mozzarella Carrozza

Fried mozzarella over tomato sauce.

Eggplant Rollatini

Stuffed with ricotta cheese and tomato sauce topped with melted mozzarella.

Cold Antipasto

Prosciutto, salami, pitted olives, fresh mozzarella, and parmigiana.

Clams Oreganata

Chicken Alla Chef

Chicken breast topped with gouda cheese in pesto sauce.

Chicken Monte Carlo

Topped with artichokes in lemon and white wine sauce.

Pollo Paillard Chicken

Topped with arugula, red onions, tomatoes, and fresh mozzarella cheese in lemon olive oil.

Chicken Rossine

Sauteed breast of chicken with eggplant, steak tomatoes in eggplant, and provolone cheese sauce.

Chicken Balsamico

Portobello mushrooms and sundried tomatoes in balsamic reduction wine.

Buffalo Mozzarella

Served with fresh tomatoes, olive oil, and basilica.

Grilled Shrimp

Served over arugula with diced tomatoes and mozzarella in a lemon olive oil dressing.

Calamari Sapori

Served with sweet sausage and cherry peppers in a balsamic reduction.

Mozzarella in Carrozza

Fried mozzarella over tomato sauce.

Eggplant Rollatini

Stuffed with ricotta cheese, prosciutto in tomato sauce, and topped with melted mozzarella cheese.

Cold Antipasto

Prosciutto, salami, olives, fresh mozzarella, and parmesan chunks.