Loads of cheese and chunky marinara.
Tomato pie and cheese.
Cheese pizza dough turnover.
Sausage and roasted garlic.
Cream cheese, mozzarella, krab, crispy wanton, and sweet sour drizzle.
Spinach, ricotta, and oven roasted garlic.
Crispy spam, pineapple, and ham.
Twice fried chicken, cilantro, red onions, and Thai BBQ sauce.
Eight pieces. Choose plain, salt and pepper, mild, hot, BBQ, peanut butter, and jelly.
Tomato, garlic, basil, and crostini.
Over one pound of pure deliciousness.
Rigatoni, ricotta, mozzarella, and marinara.
Crispy eggplant, mozzarella cheese, marinara, and spaghetti.
Lady fingers, mascarpone cheese, and a touch of love.
Sausage, beef, peppers, mushrooms, onions, giardiniera peppers, and white American cheese. With Turano bread.
Blend of meats, Frank's famous seasoning, peppers, mushrooms, onions, and white American cheese. With Turano bread.
Meatballs and marinara. With Turano bread.
Eggplant, marinara, and cheese. With Turano bread.
Crispy chicken, pesto, tomato, and mozzarella. With Turano bread.
Capicola, salami, mortadella, lettuce, tomato, red onions, provolone cheese, and Italian dressing. Served cold and with Turano bread.
Baby Romaine, tomato, onion, mozzarella, olives, and croutons.
Mortadella, salami, pepperoni, tomato, cheese, olives, pickled onions, and Italian dressing.
Romaine, croutons, Romano cheese, and Caesar dressing.
Tomato, basil, extra virgin olive oil, and pesto.
Lettuce, onions, cucumbers, tomato, peppers, feta, and Greek dressing.
Pick a pasta and sauce.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.