City Bar and Fondue - Columbia, SC

Sea-salt, stone-ground mustard and beer cheese.

House-made and seasoned warm pita wedges.

Tater tots, Queso Blanco, pico de gallo, sour cream, shredded lettuce, and chipotle aioli.

Warm goat cheese, chopped walnuts, dried cranberries, and seasoned pita wedges.

Thin-cut dill pickles and 77 sauce.

Collard greens, white beans, cream cheese, and ranch.

Buffalo ranch slaw, sc mustard BBQ, and fried pickles.

Panko breaded, ranch, and chipotle aioli.

8 Oz patty perfectly cooked juicy, lettuce, tomato, mayonnaise, and toasted bun.

Lightly battered gulf shrimp, shredded lettuce, Roma tomato, and creole remoulade.

Thin sliced ribeye, foot-long toasted french baguette, caramelized diced onions, and beer cheese.

Shredded lettuce, Roma tomatoes, dill pickles, maple bourbon sauce, and toasted bun.

Hand-breaded shrimp, hot sauce, pico de gallo, shredded lettuce, crema Mexicana, chipotle sauce, and corn tortillas.