A creamy frothy drink blended with yogurt and mango pulp.
A berry-sized ball dunked in rose flavored sugar syrup.
Flaky pastry turnovers filled with spiced potatoes, vegetables, and deep-fried till crisp and golden.
Assorted garden fresh vegetables seasoned and batter-fried till golden and crisp.
Perfectly fried crisp cottage cheese fritters.
Boneless chicken, seasoned and dipped in a traditional spiced pakora batter and fried till golden and crisp.
Tender chicken marinated with yougurt and spices and grilled in a traditional tandoor.
An uleavened flatbread, baked in an Indian clay oven.
A leavened flatbread, baked in an Indian clay oven.
A leavened flatbread, baked in an Indian clay oven and topped with minced garlic and herbs.
Boiled and mashed lentils added to an onion and tomato based gravy and Indian spices fried in clarified butter. Served with a portion of aromatic basmati rice and naan.
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. Served with a portion of aromatic basmati rice and naan.
Cauliflower and potatoes, simmered to perfection in onion, tomato, and Indian curry spices. Served with a portion of aromatic basmati rice and naan.
House-made cottage cheese cooked to perfection in thick ginger, garlic, and cream-spinach gravy. Served with a portion of aromatic basmati rice and naan.
A dish consisting of roasted marinated chicken chunks prepared in spiced curry sauce. Served with a portion of aromatic basmati rice and naan.
Our Chicken Vindaloo is hot & flavorful, loaded with savoury, lightly sweet & tangy flavors. Served with a portion of aromatic basmati rice and naan.
Chicken meat simmered in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger. Served with a portion of aromatic basmati rice and naan.
Succulent chunks of chicken cooked in a thick spinach and onion gravy, tempered with tomatoes, ginger, green chilis, and finished with cream. Served with a portion of aromatic basmati rice and naan.
Lamb meat simmered in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger. Served with a portion of aromatic basmati rice and naan.
Long-grained rice dish layered with garden-fresh vegetables and fresh herbs, homemade biryani masala, and Indian spices.
Basmati rice simmered in Indian spices with chicken chunks, and fresh herbs and cooked in a special homemade Biryani Masala
Basmati rice simmered in Indian spices with lamb meat, and fresh herbs and cooked in a special homemade Biryani Masala
Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: 11:30AM - 08:30PM
Sunday: 11:00AM - 07:30PM
Tuesday: Closed
Saturday: 11:30AM - 08:30PM
Thursday: 11:30AM - 08:30PM
Wednesday: 11:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.