Tomato, Parmesan cheese, croutons, and parsley.
Turkey, ham, bacon, bleu cheese, scallions, corn, tomato, and balsamic vinaigrette.
Basil pesto.
Gruyère cheese, sour cream, bacon, and scallions.
Pepper jack cheese fondue, jalapeño, tomato, salsa, and scallions.
Choice of habanero peach or chile basil-Parmesan with bleu cheese dipping sauce.
Mozzarella, pepperoni, mushroom, pesto, and parsley.
Mozzarella, tomato, and pesto.
Caramelized onion and IPA cheddar fondue, and mustard.
Vanilla ice cream, bourbon caramel, and mint.
Served with French fries and ranch or BBQ sauce.
Served with French fries.
Served with French fries.
Marinara sauce.
American cheese, lettuce, tomato, pickle, onion, 1000 island, and brioche bun. Served with French fries, onion rings, Caesar salad, or fruit salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lettuce, tomato, red onion, sautéed mushrooms, lemon garlic mayo, and brioche bun. Served with French fries, onion rings, Caesar salad, or fruit salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Guacamole, tomato, red onion, romaine, black pepper aioli, and toasted 9-grain bread. Served with French fries, onion rings, Caesar salad, or fruit salad.
Choose 2 sides crisp bacon, country ham, pork sausage, breakfast potatoes, or fresh fruit. Served with toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hickory smoked pork belly, mushrooms, peppers and onions, and cheddar cheese. Choose 2 sides crisp bacon, country ham, pork sausage, breakfast potatoes, fresh fruit, or toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Whipped butter and maple syrup.
Slow roasted chicken breast, spinach, mushrooms, guacamole, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Over hard egg, crisp bacon, lettuce, tomato, black pepper, and aioli. Served with fruit salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Over hard egg, crisp bacon, sausage patty, American cheese, and back pepper aioli. Served with fruit salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brown sugar, blueberries, strawberries, and mint.
Hours of Service:
Friday: 07:00AM - 10:00AM, 05:00PM - 11:00PM
Monday: 07:00AM - 10:00AM, 05:00PM - 11:00PM
Sunday: 07:00AM - 11:00AM
Tuesday: 07:00AM - 10:00AM, 05:00PM - 11:00PM
Saturday: 07:00AM - 10:00AM, 05:00PM - 11:00PM
Thursday: 07:00AM - 10:00AM, 05:00PM - 11:00PM
Wednesday: 07:00AM - 10:00AM, 05:00PM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.