Aromatic, fluffy, basmati rice.
Fresh shredded cabbage and carrots, ginger, garlic and our special spice blend wrapped in rice paper and fried until golden and crisp. Served with our sweet and spicy dipping sauce.
Chewy, freshly baked flatbread made with whole wheat flour.
Flaky, layered whole wheat flour flatbreads.
Traditional, moist, red velvet cake with a hint of cocoa and a classic white frosting.
Moist, perfectly spiced carrot cake with a rich, thick cream cheese frosting.
Decadent Oreo cake chock full of creamy, crunchy crumbled Oreos.
Light, airy, smooth and rich chocolate mousse.
Coffee dipped lady fingers, layered with a creamy mascarpone filling and a hint of cocoa.
Thick, bouncy noodles stir-fried with fresh vegetables including cabbage, carrots and scallions and tossed in a sweet, spicy and tangy sauce made with dry red chilies, garlic, shallots and Sichuan peppercorns.
Thick, bouncy noodles stir-fried with fresh vegetables including cabbage, carrots and scallions and tossed in a sweet, spicy and tangy sauce made with dry red chilies, garlic, shallots and Sichuan peppercorns. Topped with a fresh scrambled egg and scallions.
Bouncy egg noodles stir-fried with shredded cabbage, onions, carrots, bell peppers and garlic with a slightly sweet, Chinese-inspired sauce made with soy, tomato, green chilies and black pepper.
Aromatic stir-fried rice with ginger, garlic, green chilies, carrots, peas, white pepper, soy sauce and vinegar.
Aromatic stir-fried rice and scrambled egg tossed with ginger, garlic, green chilies, carrots, peas, white pepper, soy sauce and vinegar.
Aromatic stir-fried rice, scrambled egg and fresh okra tossed with ginger, garlic, green chilies, carrots, peas, white pepper, soy sauce and vinegar.
Sweet, sour and spicy aromatic stir-fried rice with garlic, red chili paste, carrots, peas in a fiery red chili, vinegar, sour sauce.
Sweet, sour and spicy aromatic stir-fried rice with garlic, red chili paste, and scrambled eggs in a fiery red chili, vinegar, sour sauce.
Tender cauliflower florets marinated in soy, chili powder, garlic, ginger and white pepper, deep-fried until golden and crisp and tossed in an intensely flavored, sweet soy, vinegar, red chili and tomato-based sauce with onions and bell peppers.
House-made Indian cheese curd marinated in soy, chili powder, garlic, ginger and white pepper, deep-fried until golden and crisp and tossed in an intensely flavored, sweet soy, vinegar, red chili and tomato-based sauce with onions and bell peppers.
Sweet, crunchy baby corn marinated in soy, chili powder, garlic, ginger and white pepper, deep-fried until golden and crisp and tossed in an intensely flavored, sweet soy, vinegar, red chili and tomato-based sauce with onions and bell peppers.
Sweet, crunchy baby corn marinated in soy, chili powder, garlic, ginger and white pepper, deep-fried until golden and crisp and tossed in an intensely flavored, sweet soy, vinegar, red chili and tomato-based sauce with onions and bell peppers.
Seasonal veggies and chickpea flour fritters deep-fried until golden and crisp and tossed in an intensely flavored, sweet soy, vinegar, red chili and tomato-based sauce with onions and bell peppers.
Tender Cauliflower florets marinated in soy sauce, chili sauce and pepper and deep-fried until crispy and tossed in a sweet, spicy and tangy dry sauce made with soy sauce, chilies and other spices.
House-made cheese curd marinated in soy sauce, chili sauce and pepper and deep-fried until crispy and tossed in a sweet, spicy and tangy dry sauce made with soy sauce, chilies and other spices.
House-made cheese curd deep-fried and tossed in a sweet, spicy and tangy sauce made with dry red chilies, garlic, shallots and Sichuan peppercorns.
Smoky eggplant marinated in soy, chili powder, garlic, ginger and white pepper, deep-fried until golden and crisp and tossed in an intensely flavored, sweet soy, vinegar, red chili and tomato-based sauce with onions and bell peppers.
Savory, fermented rice cakes deep-fried until crispy and tossed in a sweet, spicy and tangy dry chili sauce made with soy sauce, chilies and other spices.
Fresh mushroom caps marinated in soy sauce, chili sauce and pepper and deep-fried until crispy and tossed in a sweet, spicy and tangy dry sauce made with soy sauce, chilies and other spices.
Baby corn and chickpea fritters deep-fried until crispy and tossed in a sweet, spicy and tangy dry sauce made with soy sauce, chilies and other spices.
Deep-fried fermented rice cakes stir-fried and tossed in a sweet, spicy and tangy sauce made with dry red chilies, garlic, shallots and Sichuan peppercorns.
Tender cauliflower florets deep-fried and tossed in a sweet, spicy and tangy sauce made with dry red chilies, garlic, shallots and Sichuan peppercorns.
Fresh mushroom caps deep-fried and tossed in a sweet, spicy and tangy sauce made with dry red chilies, garlic, shallots and Sichuan peppercorns.
Hours of Service:
Friday: 11:00AM - 11:45PM
Monday: 11:00AM - 11:45PM
Sunday: 11:00AM - 11:45PM
Tuesday: Closed
Saturday: 11:00AM - 11:45PM
Thursday: 11:00AM - 11:45PM
Wednesday: 11:00AM - 11:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.