Acropolis - Harker Heights, TX

A variety of our popular dishes including steak souvlaki, kofta, gyro meat, dolmathes, spanakopita, tiropita, rice, served with tzatziki sauce.

Breaded eggplant stuffed with ricotta cheese, baked in pomodoro sauce and topped with mozzarella cheese, served with a soup or salad.

Two jumbo cannelloni stuffed with veal and spinach, baked in a pink sauce and served with one side.

Greek style beef patties baked with Mediterranean tomato sauce topped with feta cheese and two sides; served with Tzatziki sauce.

Tender beef slowly stewed with potatoes, carrots, and rice, served with one side .

Spiced chicken leg quarter baked with lemon juice, served with tzatziki sauce and two sides.

A blend of lamb and beef roasted in a vertical broiler, served with tzatziki sauce and two sides.

Fried patties spiced and pressed with chickpeas, fava beans, served with tzatziki sauce and two sides.

Grilled New Zealand lamb chops served with tzatziki sauce and two sides.

Marinated, skewered, and grilled USDA choice top sirloin; served with tzatziki sauce and two sides.

Marinated, skewered, and grilled USDA choice top sirloin; served with tzatziki sauce and two sides.

Marinated, skewered, and grilled chicken breast; served with tzatziki sauce and two sides.

Marinated grilled chicken breast, served with tzatziki sauce and two sides.

Simply grilled salmon with a touch of homemade pesto, served with two sides.

Grilled tilapia fillet topped with a Mediterranean tomato sauce, served with tzatziki sauce and two sides.

Fillet of Red Snapper pan seared and finished in a delicious lemon-caper sauce, served with two sides.

Romaine lettuce, tomatoes, cucumbers, onions, green peppers, red peppers, kalamata olives, feta cheese; served with a homemade Greek dressing.

Diced tomatoes, cucumbers, onions, green peppers, red peppers, kalamata olives, feta cheese; served with a homemade Greek dressing.

A Mediterranean medley of finely chopped parsley, tomatoes, onions, mint, and squeezed lemon.

Couscous, tomatoes, cucumbers, onions, parsley and feta cheese.

Spanakopita, tiropita, dolmathes, hummus, kalamata olives, grilled veggies, feta dip, tzatziki sauce and pita bread.

Feta cheese, tomatoes, peppers, olives, spiced and baked in a clay pot; covered in a homemade bread crust.

Kasseri cheese lightly grilled and flamed table-side with brandy.

One pound of mussels seared in white wine and tomato garlic broth.

A thick mixture of blended chickpeas, tahini, olive oil, lemon juice and garlic.

A light mix of greek yoghurt, sour cream, garlic, and dill.

Grape leafs filled with rice, lemon and dill; served with tzatziki sauce and pita bread.

Hummus, roasted pepper hummus, feta dip, and tzatziki sauce.

Spinach and feta cheese layered in phyllo dough and served with tzatziki sauce.

Feta cheese layered in phyllo dough and served with tzatziki sauce.

Breaded zucchini slices, served with tzatziki sauce.

Creamy hummus blended with roasted red peppers.

Five jumbo shrimp, penne pasta, sun-dried tomatoes and asparagus in a heavy creme; topped with feta cheese.

Penne pasta, tomatoes, spinach, mint, and grilled chicken infused with white wine, parmesan, and olive oil, served with a soup or salad.

Linguine noodles, shrimp in a white wine garlic sauce.

Grilled chicken in a creamy pink sauce, simmered with whiskey and butter, then topped with feta cheese.

Five jumbo ravioli filled with lobster, served in a creme based pink sauce.

Five jumbo shrimp and penne pasta sautéed in a tomato ouzo creme sauce.

10-inch pita bread topped with tomato sauce, mozzarella, and gyro meat.