Hanger Steak

Over mashed, sautéed onions, shitake mushroom, and homemade au jus sauce.

Filet Mignon

Over garlic roasted mashed.

Chicken Milanese

Over mashed, arugula, tomato, and shaved parmesan.

Shrimp Parmigiana

Over rigatoni.

Misto Trio

Chicken, sausage, strip steak with spicy long hot peppers, and brown sauce.

Salmon Oreganata

Mixed Seafood

Over pappardelle.

Grilled Berkshire Pork Chop

Pounded and over broccoli rabe topped with mozzarella.

Linguine with Sausage

Butternut squash.

Pancheri Pasta with Sausage

Cherry tomatoes, spinach, garlic, and oil with white wine sauce.

Orecchiette Zucca and Salsiccia

Roasted butternut squash, sausage out of casing in a lite thyme garlic sauce, and savory breadcrumbs.

Fettuccine con Carciofi

Artichoke, petite peas, roasted shallots, shiitake mushroom, and a touch of mascarpone.

Linguini alle Vongole

Fresh linguini pasta sauteed with little k clams, garlic, white wine parsley, and lemon sauce.

Paccheri Con Gamberi and Broccoli

Shrimps, broccoli florets, in a garlic, and white wine sauce with toasted parmigiano breadcrumbs.

Fettuccine Bolognese

With the traditional bolognese meat ragout and finished with a touch of ricotta salata.

Misto di Carne Brasata

Braised filet mignon, chicken breast and sweet sausage with shiitake mushroom, onions, potato, and sweet peppers in a chianti and herb reduction.

Guazzetto di Molluschi and Crostacei

Diver scallops, gulf shrimps, baby clams, black mussels, calamari, squid ink tagliolini in a fresh spicy tomato, and saffron broth with roasted garlic crostini.

Salmone al Brodetto

Fresh-cut salmon filet sauteed with garlic, zucchini, and lemon risotto with a hint of chardonnay.

Pollo Rustichella

Chicken breast stuffed with Italian ham, fontina cheese, eggplant with a porcini, and passito sauce.

Filetto di Manzo con Grani di Pepe

Angus beef tenderloin, crusted with a lovely five peppercorn blend, with a cabernet demi glaze and roasted garlic whipped potato.

Lombatina di Maiale Paillard

Berkshire pork chop perfectley seasoned and lightly pounded, topped with pomodorini, arugula, Buffalo mozzarella, and white wine balsamic glaze.

Veal Medallion Scaloppine

Veal medallion sauteed with wild mushrooms in a brown sauce reduction .

Contorni

Sauteed spinach, roasted garlic whipped potato, broccoli rabe garlic, and oil.

Dolce

Sweet crispy Asian pear, arugula, endive, candied walnuts, andshaved parmigiana reggiano with lemon vinaigrette.

Panzanella

Toasted baguette, vine ripped tomato, zucchini, red onions, cucumber, taggiasca olives, Buffalo mozzarella with extra virgin olive oil, and aceto tradizionale.

Caesar

The almost traditional recipe with romaine, homemade Caesar, and goat butter toasted ciabatta.

Mista

Organic mixed greens, arugula, cherry tomato, cucumber crispy shallots, and with a honey balsamic vinaigrette.

Tirenia

Red beets, mixed field greens, crispy shitake mushrooms, candied walnuts, and crumbled goat cheese.

String Bean Salad

Cherry tomatoes, red onion, shaved permigiano romano topped with fresh lamb crab meat.

Grilled Octopus

Baby white beans and arugula.

Baby Sicilian Rice Balls

Fried Crust Calamari

Grilled Shrimp

Over sauteed spinach and shaved parigiana cheese.

Mussels Fra Diavlo

Burrata and Prosciutto di Parma

Organic roasted peppers, basil, and balsamic glaze.

Pan Seared Artichokes

Lemon, aioli, and capers.