4 half rolls of adobe chicken, cheddar and jack cheese, diced onions. Flash fried in a flour tortilla. Served with chipotle ranch.
A skewer of 6 cheese curds wrapped in crispy bacon.
Servd without bacon.
Bone-in or boneless. Honey BBQ, teriyaki, sweet Thai chili, b52 sauce made With ghost pepper, Buffalo (gluten free), Cajun (gluten free).
Five house-made chicken tenders, tossed in your choice of sauce. Served with celery, and bleu cheese or ranch.
Cajun rubbed tenderloin beef tips with diced red pepper, topped with onion tanglers, and green onions. Served with a side of creamy horseradish.
Battered onion peels, deep fried, served with chipotle ranch.
A split popover topped with our original chicken salad. Served with a side of organic spring mix in white balsamic vinaigrette, bleu cheese crumbles and golden raisins.
Romaine lettuce, spring mix, tomatoes, green onions, tortilla strips, diced chicken breast, roasted corn and black beans with honey cilantro vinaigrette. Finished with a drizzle of chipotle ranch
Romaine lettuce tossed in bleu cheese dressing with bacon, eggs, celery, green onions, bleu cheese crumbles, and fresh cracked pepper. Served with grilled chicken or boneless wing tossed in buffalo sauce.
Seared ahi tuna, spring greens, fresh jalapeño, orange supremes, scallions, sesame, citrus soy and ginger glaze.
Our original B52 patty with real Wisconsin cheese curds, bacon and our signature charred scallion and bacon aioli.
Twin Cities Burger Battle winner 2018. Gruyere cheese, arugula, jalapeno bacon jam and herb mayo.
Smoked pancetta, smoked gouda, sautéed crimini mushrooms, and roasted red peppers with truffle aioli.
Beef stuffed with american cheese. Topped with sauteed onions, pickles and our house sauce.
Bacon, cheddar, BBQ sauce and fresh onion tanglers.
A soy sauce marinated beef patty. A wonton cream cheese and chili sauce topped with Asian slaw.
Roasted jalapeno, banana peppers. Pepper jack cheese and chipotle mayo.
Peppercorn crusted patty, bleu cheese sauce, smoked bacon, onion tanglers.
Our award winning beef patty topped with deep fried pickles and cream cheese.
American cheese, worcestershire infused caramelized red onions, and house sauce on a parmesan crusted rye bread.
Smoked Gouda, sauteed cremini mushrooms and our signature charred bacon scallion aioli.
Green olives and cream cheese.
Our award winning beef patty with your choice of cheese. Add bacon, add mushrooms for an extra charge.
Three house battered shrimp tacos. Topped with pico de gallo, Napa cabbage, queso fresco and chipotle mayo. Served in warm flower tortillas with salsa verde on the side.
Three cod tacos topped with pico de gallo, Napa cabbage, queso fresco and chipotle mayo. Served in warm flower tortillas with salsa verde on the side.
Beef braised in a mild chili sauce stuffed into a broth battered flour tortilla with mozzarella cheese. Topped with onion and cilantro and served with a side of consomé.
Crispy chicken breast tossed in our Nashville hot sauce. Served on a Kaiser roll topped with our house bread and butter pickle mix of Jalapenos, onions, and crinkle cut cucumbers. Accompanied by a side of brown sugar ranch.
Sliced corned beef, gruyère cheese, sauerkraut, with a house sauce spread.
Sliced prime rib, gruyère cheese, sautéed onions, sautéed mushrooms, onion tanglers, with a garlic aioli spread. Served with creamy horseradish and au jus.
Smoked pancetta, cavatappi, cheese sauce topped with parmesan gratin and scallions. Served with toasted garlic bread.
Garlic herbed broccoli, fettuccini, alfredo sauce, parmesan cheese. Served with toasted garlic bread.
White rice, sautéed onions, mushrooms and peppers, water chestnuts, sesame, scallions, citrus soy and ginger glaze topped with wonton strips.
Andouille sausage, diced chicken, sautéed onions, diced tomatoes, scallions, cajun cream sauce.
Served with ranch
Hours of Service:
Friday: 11:15AM - 05:00PM, 08:00PM - 09:45PM
Monday: 11:15AM - 08:30PM
Sunday: 11:15AM - 08:30PM
Tuesday: 11:15AM - 08:30PM
Saturday: 11:15AM - 05:00PM, 08:00PM - 09:45PM
Thursday: 11:15AM - 08:30PM
Wednesday: 11:15AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.