4 pieces. Fresh vegetables dipped in delicately spiced batter and fried to golden perfection. Vegetarian.
Crispy light onion fritters served with mint and tamarind chutney.
Deep-fried chicken breast marinated in gram flour, spices and herbs.
3 pieces. Homemade Indian-style cheese squares batter dipped and fried until golden.
Homemade cheese chunks stir-fried with bell pepper, onion, ginger and chili sauce.
Chicken (boneless) sauteed with garlic, ginger, onion and green peppers and chef’s special recipe.
Tandoori grilled marinated chicken with bell pepper, onion, ginger, and tomato sauce.
Homemade cheese cooked with bell pepper, onion, ginger, and tomato sauce.
Prawns cooked in bell pepper, onion, ginger, and tomato sauce.
Extra hot spiced lamb and potatoes cooked in a sharp tangy sauce.
Homemade cheese with creamy tomato, onion, ginger, and spinach sauce.
Chicken cooked in creamy tomato, onion and cashew nut sauce.
Lamb cooked in creamy tomato, onion and cashew nut sauce.
Tandoori baked chicken cooked in exotic spices witch chopped tomatoes and butter, spicy onions, tomatoes and mild spices.
Lamb cooked in spicy cashew nut, tomato and onion sauce.
Chickpeas cooked in tomatoes are simmered with a mixture of traditional Indian spices.
Yellow lentils made in Punjabi-style.
Vegetable dumplings of homemade cheese, cauliflower, carrot, potato in creamy tomato onion cashew nut sauce.
Fresh vegetables cooked in heavenly curry sauce, seasoned to your taste.
Marinated tandoori chicken with fresh vegetables and cooked with onions, ginger, garlic and rich creamy sauce.
Lamb cooked in tomato, onion, ginger, and creamy curry sauce.
White fish in creamy curry, tomato, garlic and onion sauce.
Prawns and vegetables in creamy tomato and onion sauce.
Chicken marinated in aromatic Indian herbs and cooked in tandoor.
White fish cooked in slightly sharp spices with bell pepper.
Basmati rice cooked in sealed pot with juicy pieces of chicken, a blend of mild herbs and spices.
Succulent pieces of lamb (boneless) cooked with basmati rice over a low fire with traditional herbs.
Succulent pieces of shrimp cooked with basmati rice over a low fire with traditional herbs.
Bread stuffed with freshly chopped garlic and herbs.
Whole wheat bread baked in clay oven.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: Closed
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.