Pork dumpling.
Soybeans.
Homemade peanut sauce.
Steamed dumpling.
vegetable dumpling.
Mild chili plum sauce.
Fried tofu.
Homemade peanut sauce.
Cream cheese, crabmeat, scallions wrapped with wonton skin then deep fried.
Thinly shaved beef rolled with scallion.
Shrimp and vegetables crabmeat.
Creamy citrus mango sauce.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Soup made from bean curd.
Savory soup with dumplings.
Hot and sour prawn with lemongrass.
Salad with a seasoned microalgae base.
Meclun green, lettuce, romaine with ginger dressing.
Cucumber, tobiko and spicy mayo.
Miso and mango sauce.
Thai style chicken, mango, spring mix, cucumber and chili yuzu sauce.
Spring mixed, avocado and yuzu wasabi dressing.
Ponzu yuzu soy.
Chef’s choice 5 pieces sushi.
Chef’s choice 7 pieces sashimi.
Thinly sliced seared tuna with ponzu sauce.
Finely chopped tuna, tobiko, scallion.
Ponzu yuzu soy.
Spicy tuna, crunch in avocado.
Spicy tuna, crabmeat on the bed of avocado and battered fry with eel and ginger sauce.
Tuna, salmon, white tuna, spicy aioli crunchy fl akes.
Imitation crab.
Mild and tender fish.
Finned fish.
Buttery mild fish.
Escolar.
White fish.
Mild and sweet fish.
Sweet, buttery, and delicate.
Ray-finned fish. Prepared and flavored with smoke.
Freshwater fish.
Mild tasting fish.
Soy peper, mango, avocado, cucumber, mango sauce.
Mozzarella cheese, crabmeat and avocado.
Salmon, white tuna with spicy mayonnaise bake.
Batter fried mixed fish and avocado and tobiko with house special sauce.
Butter fried soft shell crab, avocado, cucumber, caviar and mango.
Toasted eel and cucumber wrapped in avocado.
Tempura roll of white tuna, crabmeat and cream cheese topped with eel sauce and cavia.
2 pieces shrimp tempura and jalapeno topped with eel, avocado, tobiko.
Mild and tender fish.
Buttery mild fish.
Served with crunchy and spicy sauce.
Served with crunchy and spicy sauce.
Sweet, buttery, and delicate.
Spicy tuna, white tuna masago on the top.
Tuna, salmon, white tuna, crunch on the top.
Salmon mango inside top with spicy crab.
Spicy crunch tuna inside top with salmon.
Chopped fresh spicy tuna and salmon crunchy with wasabi tobiko outside.
Spicy tuna wrapped over crabmeat, avocado and cucumber.
Crabmeat, avocado, caviar and topped with tuna, fluke, fresh salmon and red snapper.
Spicy salmon, mango inside top with white tuna, salmon and mango sauce.
Crabmeat, avocado, jalapeno topped with white tuna and tempura flake with house special sauce
Spicy tuna on top of fried jalapeno and cream cheese.
Spicy yellowtail and crunch, jalapeno wrapped with avocado, red tobiko wasabi tobiko.
Crabmeat, mango, avocado and fresh salmon on top.
Fresh salmon, tuna, yellowtail, avocado and caviar wrapped with cucumber.
Tuna, salmon, yellowtail, cucumber, mango wrapped with rice pepper with chili yuzu sauce.
Spicy tuna, salmon, crunchy top with seared tuna, salmon, yellowtail, white tuna, jalapeno caviar and ginger and eel sauce.
Spicy lobster, crabmeat, crunch wrapped in shrimp. No rice.
Shrimp tempura, avocado, mango topped with spicy lobster and tempura flake.
Spicy tuna and sweet potato tempura with salmon, yellowtwail, crabmeat, crunch and tobiko with chef’s special sauce.
Shrimp tempura, avocado topped with spicy crabmeat, salmon, wasabi tobiko and wasabi sauce.
Shrimp tempura and avocado topped with spicy tuna, salmon and tempura flakes.
White tuna tempura, spicy tuna, avocado topped with pepper tuna and drizzles with a mango sauce and caviar.
Spicy salmon, shrimp tempura, mango and avocado wrapped in soybean nori and sweet mango sauce.
Spicy yellowtail, jalapeno, crunch topped with fresh seared yellotwail, jalapeno sauce and wasabi tobiko.
Shrimp tempura, spicy tuna, avocado, soy bean paper wrap and topped with king crab, caviar and special sauce.
Chopped fresh salmon, yellowtail and chili sauce top with tuna.
Crispy eggplant, spicy kani, spicy tuna covered with salmon mango chili sauce. No rice.
Top chef daily choice.
9 pieces chef’s choice sushi and a spicy tuna roll.
Spicy tuna, spicy salmon, spicy yellowtail, crunchy.
Tuna avocado roll, eel avocado roll and spicy crabmeat roll.
Salmon avocado roll, spicy tuna roll, California.
8 pieces tuna sushi and a spicy tuna roll.
8 pieces salmon sushi and a spicy salmon roll.
18 pieces chef’s choice sashimi, Japanese pickles and egg over sushi rice.
Spicy girl roll, rainbow roll, volcano roll.
19 pieces chef’s choice of sashimi.
6 pieces chef’s choice sushi, 9 pieces chef’s choice sashimi with spicy tuna roll.
3 pieces each of tuna, salmon, yellowtail, white tuna with spicy 2 in 1.
3 pieces each of tuna, yellowtail, salmon sashimi 2 pieces each of tuna, yellowtail salmon sushi and rainbow roll.
Seaweed wrapped around rice and filling. Piece of fish.
Scottish.
Angus Beef'
Angus.
Scottish.
Scottish.
Angus beef.
Angus beef.
Angus beef.
Angus beef.
Angus beef.
Angus beef.
Angus beef.
Poultry.
Shell fish.
Mango or strawberry or green tea or red bean.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:00PM
Sunday: 01:00PM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.