Traditional Indian yogurt based drink.
Chilled churned yogurt drink with mango.
Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices.
Finely sliced red onions, seasoned and batter-fried till crisp and golden.
Cauliflower pieces batter fried and tossed with onion, bell pepper, green onion, and tangy tomato sauce.
Chunks of cottage cheese marinated in special spices and then grilled on skewers in a traditional clay oven.
Batter fried cottage cheese cubes wok tossed with curry leaves, dried red chilies, mustard seeds and our signature spice mix.
Battered baby corns tossed with ginger, garlic and tangy umami sauce in a traditional Chinese wok.
Boneless chicken marinated in Indo-Chinese sauces, fried until crispy, and stir-fried with ginger, garlic, onions, bell peppers, and house special sauces.
A delicious Indian crisp fried snack made with gram flour mixed with onions and marinated chicken and tossed with secret spices.
Chunks of chicken marinated in special spices and then grilled on skewers in a traditional clay oven.
Chicken marinated with yogurt, ginger, garlic, spices, herbs and barbecued in a clay tandoor.
Fried boneless chicken marinated in spicy yogurt sauce.
Yellow lentils slow-cooked with garlic, ginger, chopped onions, juicy tomato, and turmeric, and tempered with Indian spices. Served with a side of aromatic basmati rice. .
Okra pods sautéed with, onions, tomato, ginger, garlic, fresh herbs, and spices.Served with a side of aromatic basmati rice.
Potatoes and cauliflower cooked with Indian spices, onions, and tomatoes with mild spices for a wholesome homely taste.Served with a side of aromatic basmati rice.
Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices.Served with a side of aromatic basmati rice.
Chargrilled cottage cheese cubes slow-cooked with herbs, mild spices, onions, pureed tomatoes, butter, and cream. Served with a side of aromatic basmati rice.
Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. Served with a side of our aromatic basmati rice.
Fresh cottage cheese cubes smothered in freshly ground spinach with chopped onions, tomatoes, and spices. Served with a side of our aromatic basmati rice.
A delicious dish of fried dumplings of potato and cottage cheese simmered in a rich and creamy mild gravy made with sweet onions and tomatoes finished with fresh cream.Served with a side of aromatic basmati rice.
A delicious, spicy, and flavorful dish made with marinated chicken, onions, tomatoes, ginger and garlic, and fresh ground spices. Served with a side of aromatic basmati rice.
Succulent pieces of chicken cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves. Served with a side of aromatic white rice.
Oven-roasted chicken chunks smothered in our tikka masala and served with rice, this meal is robust and flavorful.
Tender chicken cooked in a traditional Andhra style infused with our freshly ground masala. Served with a portion of rice.
A delicious, spicy, and flavorful dish made with marinated lamb, onions, tomatoes, ginger and garlic, and fresh ground spices. Served with a side of aromatic white rice.
Fresh dough spread flat and baked in a Indian clay oven.
Fresh dough spread flat pressed with finmely chopped garlic and baked in a indian clay oven.
Fresh dough spread flat and baked in a Indian clay oven and brushed with butter.
Leavened refined wheat flatbread stuffed with seasoned onions baked in a tandoor clay oven.
Leavened refined wheat flatbread stuffed with seasoned cottage cheese baked in a tandoor clay oven.
Slow cooked basmati rice
A popular and flavored rice recipe made with cooked rice, finely chopped veggies and seasoned ingredients.
Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes
Long grain basmati rice cooked with boneless chicken and aromatic Indian herbs.
Lamb slow-cooked with basmati rice, saffron, onions, herbs, and cumin
Goat slow-cooked with basmati rice, saffron, onions, herbs, and cumin.
Hours of Service:
Friday: 11:30AM - 03:00PM, 05:00PM - 09:00PM
Monday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
Sunday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
Tuesday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
Saturday: 11:30AM - 03:00PM, 05:00PM - 09:00PM
Thursday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
Wednesday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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