Fresh cage-free egg over a light hash brown crust, smoked shoulder bacon, American cheese, on a flaky croissant bun.
Fresh cage-free egg over a light hash brown crust, corned beef, swiss cheese, on a flaky croissant bun.
Cage-free egg whites, feta cheese, tomatoes, avocado and arugula on multi-grain sprouted toast.
Hash browns, scrambled cage-free eggs, fresh bell peppers, and cheddar cheese all rolled in a fresh flour tortilla toasted to perfection.
Multi-grain sprouted toast with arugula, cage-free boiled egg, tomatoes and hand carved avocado, feta cheese.
Lightly toasted sprouted grain, covered with labneh and fresh fruits and drizzled with organic honey.
With bourbon barrel aged maple syrup.
Choice of American, swiss or provolone cheese.
Fresh homemade tuna salad with all the toppings.
Ham, salami, bologna, provolone and ray’s special sauce.
Roast beef, ham, turkey and American cheese.
Salami, turkey, ham, roast beef, and provolone cheese.
Turkey, salami, corned beef swiss cheese.
Genoa hard salami, capicola, turkey and pepper jack cheese.
Grilled chicken breast drizzled with miso glaze (Asian fusion) with all the toppings.
Capicola, Italian mortadella, jalapeño labneh, Kalamata olives, and balsamic drizzle.
Topped with Swiss cheese and all the toppings.
Sweet and tangy mixed relish recipe, topped with provolone cheese and all the toppings.
Juicy Italian meatballs simmered in Rita's homemade marinara and topped with parmesan and provolone cheese.
Meatballs and homemade marinara layered in between layers of salami and provolone and sprinkled with parmesan cheese.
8 inch. Seasoned savory steak with a medley of roasted peppers topped with provolone cheese.
American, provolone, swiss, and pepper jack cheeses layered above all the toppings.
American, provolone, swiss, and pepper jack cheeses layered above all the toppings.
Generous rows of one specialty sliced meat and your choice of either American, provolone, swiss, or pepper jack cheese with all the toppings.
Hand carved Greek gyros topped with cucumber tzatziki, feta cheese, lettuce (If you want it), Roma tomatoes, and onions.
Tender lentils and rice medley cooked and simmered with caramelized onions. Topped with cucumber tzatziki, lettuce, tomatoes and onions.
Grilled chicken breast, buffalo-ranch drizzle, lettuce, tomatoes, and onions.
Grilled chicken breast, garlic and EVOO spread, pickled Persian cucumbers, lettuce, tomatoes, and onions.
Homemade tahini hummus, grilled eggplant-zucchini Mélange, EVOO drizzle, arugula, tomatoes and onions.
Grilled chicken breast, homemade tahini hummus, EVOO drizzle, arugula, tomatoes, and onions.
Fresh of the vine grape leaves hand stuffed and rolled, cooked in olive oil and lemon and topped with cucumber tzatziki, lettuce, tomatoes, and onions.
Feta cheese with herb Italian dressing, avocado, Kalamata olives, lettuce, tomatoes, and onions.
Hours of Service:
Friday: 07:00AM - 01:15PM
Monday: 07:00AM - 02:15PM
Sunday: Closed
Tuesday: 07:00AM - 02:15PM
Saturday: Closed
Thursday: 07:00AM - 02:15PM
Wednesday: 07:00AM - 02:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.