Jumbo twisted Bavarian pretzel served with honey mustard, grainy brown mustard and beer cheese sauce.
Fresh green beans sauteed in our spicy housemade szechuan sauce.
Bone-in wings smothered in our spicy Bayou seasoning and baked crispy.
6 jalapenos stuffed with cream cheese, bacon wrappedand fried. Served with ranch dressing.
Served in our basket with onion dip.
A pound of delicious Ellsworth, Wisconsin curds golden-fried to perfection. Served with red sauce or habanero berry jam.
Flour tortilla stuffed with choice of chicken, beef or pulled pork and Monterey Jack cheese, topped with house-made chipotle mayo and green onions. Served with fresh salsa and sour cream.
Choice of chicken, beef or pulled pork over freshly made tortilla chips. Topped with black olives, onions, jalapeños, shredded cheese, queso cheese and diced tomatoes. Served with sour cream and fresh salsa.
Marinated Rancher’s Legacy steak skewers with seasonal veggies, grilled to temp and served with roasted garlic cream sauce.
Baked potato sliced, fried, tossed in blue cheese dressing, blue cheese crumbles, bacon and chives.
Pan-seared chicken with sautéed mushrooms, green beans, peppers and onions glazed with teriyaki. Served over a bed of white rice.
Spicy Korean tender beef with onions, peppers, green beans, carrots, sesame seeds and broccoli.
Udon rice noodles sauteed in spicy hoison sauce with broccoli, mushrooms, peppers and carrots. Topped with grilled chicken, black garlic molasses and green onion.
Seasoned chicken, andouille sausage and jumbo Tiger shrimp with sautéed onions, peppers, tomatoes and green onions over seasoned rice.
Fresh tenders hand-battered and golden fried. Served with fries and choice of sauce.
Hand battered fillets golden fried. Served with scratch tartar and french fries.
Choice of 3 hard or soft shell tacos stuffed with chicken, beef or pulled pork with shredded cheese, tomatoes and lettuce. Served with Southwest salad.
Our delicious 10 ounce Rancher’s Legacy sirloin cooked to your liking with mashed potatoes, baked potato or hand-cut fries and fresh vegetables.
Breaded chicken breast served over parmesan potato cakes with steamed broccoli. Smothered in scratch parmesan cream sauce.
Macaroni noodles in a blend of Buffalo and cheeses topped with blue cheese crumbles, tomatoes and green onion.
Prepared your way, beer battered, blackened, pan fried or broiled. Served with coleslaw, fries and scratch tarter sauce.
Choice of chicken wild rice or our seasonal chili.
Romaine, red onions, tomatoes, cucumbers, shredded cheese and croutons.
Crisp iceberg chopped and topped with peppered bacon, onions, tomatoes, green peppers and Monterey Jack cheese tossed in ranch dressing and topped with diced BBQ chicken breast.
Crisp iceberg wedge topped with peppered bacon, tomatoes, onions and grilled Rancher’s Legacy sirloin with chunky bleu cheese dressing.
Grilled chicken breast, bleu cheese crumbles, bacon bits, diced eggs and tomatoes, black olives, green onions with avocado slices. Served with ranch.
Blackened chicken breast, avocado, tomato, corn salsa, green onion, shredded Monterey Jack and bacon with crispy tortilla strips over romaine. Served with chipotle-ranch dressing.
Roasted turkey sliced thin with bacon, cheddar, tomato, lettuce and mayo on wheat toast.
Tender house made meatballs served on a grilled garlic buttered hoagie, smothered in scratch marinara and topped with melted mozzarella and Parmesan with a basil chiffonade finish.
Roasted turkey, ham, pepperoni and pepper jack cheese on a toasted ciabatta roll with lettuce, tomato, onions, Italian dressing and mayo. Served hot or cold, your choice!
Slow-cooked marinated pulled pork with ham, Swiss cheese, chipotle mayo, yellow mustard and sliced kosher pickles on a ciabatta roll.
Thinly sliced roast beef topped with Swiss cheese. Served on a grilled sourdough hoagie with creamy horseradish and hot au jus for dipping.
Italian roast beef topped with mozzarella and hot giardiniera peppers. Served on a grilled sourdough hoagie with Italian au jus.
Choice of battered or grilled chicken basted in buffalo sauce. Topped with bacon bits, pepper-jack cheese and shredded lettuce on a ciabatta roll with a side of bleu cheese dressing.
Beer battered, blackened, pan fried or broiled and served on a grilled hoagie with lettuce, tomato and scratch tartar.
Choice of thinly sliced corned beef or turkey with sauerkraut, Thousand Island dressing and Swiss cheese on grilled marble rye.
Choice of thinly sliced corned beef or turkey with sauerkraut, Thousand Island dressing and Swiss cheese on grilled marble rye.
Seared chicken breast topped with bacon, tomato, romaine and Caesar dressing on herb buttered parmesan crusted white bread.
Spicy pulled chicken, sautéed peppers & onions, jalapeños, mozzarella and romaine stuffed in a jumbo tortilla. Served with avocado ranch.
Sliced avocado, crispy peppered bacon, lettuce, tomato and chipotle mayo on a toasted ciabatta bun.
Crispy, tender chicken breast with tomato, pickles and mayo on a milk bun.
Rancher’s Legacy Angus beef mini patties seared and topped with choice of cheese and served with pickles and hot au jus for dipping.
Pan-seared Italian sausage topped with pizza sauce, mozzarella cheese and giardiniera peppers.
Flaky crusted chicken tenders with sweet pickles and blue cheese slaw tossed in Nashville hot spicy sauce.
Local, Midwest half pound hand-crafted Angus beef burger seared to order and served with a kosher pickle.
Topped with peppered bacon, golden hash brown and a fried egg.
Topped with pepper-jack cheese, bacon, A-1 and crispy onion strings.
Two 4oz. Patties topped with American cheese, special sauce, lettuce, onion and pickles.
Cajun-seasoning and diced jalapeño mixed patty topped with more jalapeños and pepper-jack cheese. Served with a side of chipotle mayo.
Cheddar cheese, peppered bacon, beer-battered onion ring and a side of BBQ sauce.
Topped with Gouda and black truffle aioli, crispy onions and warm bacon jam.
Red sauce, pepperoni, sausage, green peppers, onions, mushrooms, crushed red peppers, mozzarella and a sprinkle of garlic seasoning.
Buffalo sauce, chicken, celery, red onions, mozzarella, cheddar jack and bleu cheese.
Start with our basic but delicious cheese pizza.
Bacon, tomato, mozzarella and cheddar cheese topped with fresh spinach and honey mustard drizzle.
Sweet corn, mozzarella and Cojita cheese topped with pick de gallo and avocado ranch drizzle.
Hand-tossed pizza dough brushed with garlic butter, smothered in mozzarella and oven baked. Served with pizza sauce for dipping.
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: 11:00AM - 09:15PM
Sunday: 10:00AM - 09:15PM
Tuesday: 11:00AM - 09:15PM
Saturday: 10:00AM - 09:15PM
Thursday: 11:00AM - 09:15PM
Wednesday: 11:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.