Pureed chickpeas, garlic, olives and tahini. Gluten-free and vegetarian.
Chef mehmet’s home-made creamy yogurt dip with garlic, dill, fresh mint and pecans. Gluten-free and vegetarian.
Side of mixed olives. Gluten-free and vegetarian.
Pureed grilled eggplant, tomato, garlic, tahini and lemon. Gluten-free and vegetarian.
Pureed roasted red peppers, garlic, breadcrumbs, olives and Romano cheese. Vegetarian.
White beans, tomatoes, parsley, onions, sumac and lemon. Gluten-free and vegetarian.
2 Grilled shrimp kebobs. Gluten-free.
Crispy chickpea, croquettes, Arabic pickles and tahini. Vegan and gluten free.
Crispy filo cigars with feta, ricotta, parsley and dill. Vegetarian.
2 Grilled swordfish and lemon kebobs. Gluten-free.
Baked meat pies in flaky filo ground beef, onions and pine nuts.
Crispy eggplant, zucchini, potatoes and bell peppers, tomato sauce and yogurt. Vegetarian.
Grape leaves, seasoned ground beef, rice and onions. Gluten-free.
Humus (pureed Chickpeas), Sigara Boregi (Crispy Feta Cigars), Sarma (Stuffed Grapeleaves), and Tabouli (Parsley Salad). Comes with homemade Turkish Bread.
Humus, Biber Ezme, and Babaganus. Comes with homemade Turkish bread. (V)
Spring mix, goat cheese, tomatoes and onions. Gluten-free and vegetarian.
Chopped tomatoes, bell peppers, cucumbers, parsley, onions. Gluten-free and vegetarian.
Romaine, tomatoes, bell peppers, cucumbers, onions and feta. Gluten-free and vegetarian.
Parsley, tomatoes, onions and bulgur wheat. Vegetarian.
Gluten-free and vegetarian.
Spicy, ground lamb kebab grilled on a Turkish sword, red onion sumac salad and rice pilaf. Halal.
Char-grilled ground beef and lamp Turkish meatballs, yogurt sauce and rice pilaf.
Grilled beef, lamb or chicken kebobs, rice pilaf, shrimp or swordfish. Gluten-free available.
Baked layers of eggplant, ground beef, mozzarella, bechamel and tomato sauce with pearl couscous.
Vertically grilled and thinly sliced beef and lamb, served over pita with tomato sauce and yogurt. Gluten free available.
Baked bell peppers stuffed with ground beef and lamb, onions, tomatoes, garlic, served with garlic tomato sauce and pearl couscous.
Vertically grilled and thinly sliced beef and lamb gyro with feta, tomatoes lettuce, onions, yogurt and hand cut french fries. Halal.
1/2 lb. house made ground beef burger with lettuce, tomatoes, onions, Arabic pickles and feta hand cut french fries.
Pan-seared chicken breast, fresh basil, sundried tomatoes, sauteed potatoes and lemon-garlic butter sauce.
Sword fish steak, sauteed spinach cherry tomatoes roasted garlic mashed potatoes.
Homemade Turkish dumpling stuffed with ground beef and fresh herbs garlic, yogurt sauce with butter and paprika.
Chicken stew in a spicy tomato yogurt sauce with rice pilav.
Aromatic and savory beef stew served over creamy roasted eggplant puree
Slow-cooked, tender roasted lamb and garlic mashed potatoes. Halal, Gluten-free.
Iron skillet filet of beef tenderloin, roasted garlic mashed potatoes.
Baked layers of eggplant, zucchini, red bell peppers, potatoes, mozzarella, bechamel and garlic cumin tomato sauce and couscous. Vegetarian.
Crispy chickpea croquettes with tomatoes lettuce, onions, tahini sauce and hand cut french fries. Vegetarian.
Grilled eggplant, zucchini, tomatoes, bell peppers, humus, feta on pita with lettuce, tomatos, pickles; side of fries
Hours of Service:
Friday: 04:00PM - 08:00PM
Monday: Closed
Sunday: 04:00PM - 08:00PM
Tuesday: Closed
Saturday: 04:00PM - 08:00PM
Thursday: 04:00PM - 08:00PM
Wednesday: 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.