Traditional French onion soup topped with melted provolone and crostini.
Traditional house salad with an artisan blend of greens, cherry tomatoes, cucumbers, onion, sliced almonds, garlic croutons, and house dressing.
Artisan blend of greens, grilled chicken, fire-roasted corn, red peppers, pico de gallo, avocado, bacon, shredded cheddar jack, crispy tortilla strips, and avocado ranch dressing.
Artisan blend of greens, seared ahi tuna, cherry tomatoes, cucumber, onion, carrots, sliced almonds, sesame seeds, crispy wonton strips, and Asian vinaigrette.
Artisan blend of greens, fried buffalo chicken, carrots, cherry tomatoes, chunky bleu cheese dressing, and bleu cheese crumbles.
Traditional caesar salad with hearts of romaine, parmesan, garlic croutons, and caesar dressing.
Artisan lettuce blend, fresh spinach, sweet potatoes, fire-roasted corn, avocado, dried cranberries, sliced almonds, bleu cheese crumbles, and citrus vinaigrette.
Provolone cheese, sautéed peppers, and onions on an amoroso hoagie roll.
Tender roast beef melted provolone cheese on an amoroso hoagie roll with a side of au jus.
Crispy bacon, lettuce, tomato, and sliced avocado served on grilled marble rye bread.
Thinly shaved, hand-trimmed smoked brisket, cheddar bbq aioli, on a hoagie roll.
Smoked pulled pork tossed lightly in eastern NC style BBQ sauce served on a brioche bun.
Grilled chicken, fresh mozzarella, tri-color tomatoes, basil, and balsamic glaze served on a hoagie roll.
Fried chicken breast, swiss cheese, bacon, ranch, lettuce, and tomato on a brioche bun.
Fried chicken breast tossed in buffalo sauce, lettuce, tomato, and blue cheese dressing on a brioche bun.
Fried chicken breast, pimento cheese, sliced jalapeños, and hot honey drizzle served on a brioche bun.
Corned beef, sauerkraut, swiss cheese, and Thousand Islands on marbled rye.
Breaded chicken cutlet, housemade marinara, and mozzarella cheese on an Amoroso hoagie roll.
Genoa salami, Cotto salami, ham, lettuce, tomato, Italian spices, oil, vinegar, and on a hoagie roll.
Freshly fried tortilla chips, melted cheddar jack cheese, beer cheese, chili, lettuce, pico de Gallo, and sour cream. Topped with a blistered fresh jalapeno.
Lightly breaded and crispy fried dill pickle chips served with ranch.
Crispy fried wontons filled with duck bacon and cream cheese. Served with sweet Thai chili sauce.
Crispy fried onion straws served with tavern sauce.
Panko crusted, crispy fried, extra cheesy mac, and cheese served with ranch.
Seared ahi tuna served over a bed of our signature zucchini slaw topped with sesame seeds and scallions.
Toasted Italian bread slices, tri-color tomatoes, fresh basil, balsamic glaze, and parmesan.
Mild, hot, teriyaki, BBQ, tricot, Carolina gold, lemon pepper, Korean BBQ, garlic parm, old bay, and sweet Asian chili.
Seasoned potato skins topped with cheese, bacon, and scallions served with ranch.
Cream cheese blended with mild buffalo sauce, parmesan cheese, and pulled chicken. Served with freshly fried tortilla chips.
Hand-cut and breaded chicken tenders served with honey mustard.
Lightly breaded and fried calabash-style oysters. Served with tavern sauce and cocktail sauce.
Hand-formed 10 oz. Usda prime craft burger blend, American cheese, lettuce, tomato, and tavern sauce.
Hand-formed USDA prime craft burger blend, extra cheesy mac & cheese, lettuce, and tavern sauce. Served with a side of beer cheese.
Hand-formed USDA prime craft burger blend, pepper jack cheese, lettuce, pico de gallo, chili garlic aioli, and crispy tortilla strips.
Hand-formed USDA prime craft burger blend, pimento cheese, crispy fried pickles, lettuce, tomato, and ranch.
Hand-formed USDA prime craft burger blend, teriyaki sauce, zucchini slaw, and white sauce.
Hand-formed USDA prime craft burger blend, cheddar, onion straws, homemade BBQ sauce, and tavern sauce.
Hand-formed craft burger blend, bleu cheese crumbles, peppercorn crusted bacon, lettuce, tomato, and bleu cheese dressing.
Hand-formed USDA prime craft burger blend, American cheese, lettuce, tomato, tavern sauce, and onion straws, and topped with a fried egg cooked over medium.
Two 4 oz. Hand-formed USDA prime craft burger blend patties, American cheese, bacon, southern-style coleslaw, and yellow mustard.
Hand-formed USDA prime craft burger blend, swiss cheese, mayonnaise, sautéed mushrooms, and onions.
Crispy fried haddock served with fries and hushpuppies.
Marinated chicken breasts, fire-roasted red peppers, sautéed onions, green peppers, mushrooms, topped with melted cheese, and served with garlic mashed potatoes.
Lightly breaded shrimp fried crispy. Served with fries and hushpuppies.
Hand-cut and breaded chicken tenders. Served with fries and a side of honey mustard.
Penne pasta and housemade buffalo alfredo sauce. Topped with grilled chicken and bleu cheese crumbles. Served with garlic knots.
Penne pasta with housemade marinara topped with shredded asiago and served with garlic knots.
Mahi-mahi grilled over an open flame. Served with baby baker potatoes and sautéed baby spinach.
Penne pasta, olive oil, tri-color tomatoes, fresh mozzarella, balsamic glaze, basil, and grilled chicken.
Char-Broil porterhouse cut pork served with baby baker potatoes and sautéed baby spinach.
Crispy fried haddock, shrimp, and oysters served with fries, hushpuppies, and coleslaw.
Hours of Service:
Friday: 11:30AM - 01:00PM
Monday: 11:30AM - 01:00PM
Sunday: 11:30AM - 01:00PM
Tuesday: 11:30AM - 01:00PM
Saturday: 11:30AM - 01:00PM
Thursday: 11:30AM - 01:00PM
Wednesday: 11:30AM - 01:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.