Tomatoes, and crispy Brussels sprouts.
Citrus shiso garlic butter.
House pickles, and vegetables.
House pickles, and vegetables.
Seasonal vegetable.
Seasonal greens, and carrot ginger dressing. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Chared lime tossed in ponzu
Sweet soy ponzu, and seasoned sesame.
Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Hamachi. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Sake. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Saba. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Hotategai. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Uni. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Ikura. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Tako.
Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Hamachi. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Sake. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Saba. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Hotategai. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Uni. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Ikura. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Tako.
Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Salmon, cucumber with spicy garlic ponzu. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Spicy tuna, sweet soy, and spicy aioli shiso.
Krab, avocado, cucumber, and side shiso garlic butter ponzu.
Yellowtail, and green onion. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Salmon, avocado, and cream cheese. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Shrimp tempura, avocado, and cucumbers.
Shrimp tempura, cucumber, fresh tuna, and spicy garlic ponzu. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Eel, cucumber, spicy tuna, and sweet soy. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Shrimp tempura, cucumber, spicy tuna, sweet soy, and spicy aioli. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Shrimp tempura, seared wagyu, truffle ponzu, and cucumber.
Spicy sesame tuna, and cucumber. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Salmon, and avocado. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
California roll, and assorted sashimi slices. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Eel, and avocado.
California roll, eel, and avocado.
Cucumber, roasted maitake mushrooms, and truffle ponzu. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Soy paper, shiso garlic butter, crispy sweet potato, and sweet soy.
Roasted shishito peppers, cucumbers, and jalapeno ponzu. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Spicy tuna, krab, avocado, sweet soy, spicy aioli, no rice
Salmon, cream cheese, shrimp, smoked eel sauce
Soy pickled onion, cucumber hearts, and spicy garlic ponzu. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Sauteed onions, jalapeno, garlic ponzu vinaigrette, and garlic chips. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Jalapeno, tomato ponzu, and cilantro. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Yuzu vinaigrette, citrus oil, and soy green onions. Served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness.
Vegetable, and shrimp tempura.
Spicy aioli, and honey truffle.
Spiced aioli, and crispy garlic crumb.
Pan seared onion puree with sweet soy.
Caramel miso glaze.
Spicy garlic soy.
Yakitori.
Dulce de leche.
Hours of Service:
Friday: 12:00PM - 10:00PM
Monday: 12:00PM - 08:00PM
Sunday: 04:00PM - 08:00PM
Tuesday: 12:00PM - 08:00PM
Saturday: 12:30PM - 10:00PM
Thursday: 12:00PM - 09:00PM
Wednesday: 12:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.