Slit green chili's and pea batter fried and topped with onions.

Two pieces. A wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices, and green chili or fruits.

A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda, or boiled peas, veggies, beaten curd and sev.

Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with green chilies, cilantro, and curry leaves.

Spiced marinated boneless tilapia fish slices stirred with onions and jalapenos.

Tandoori chicken is chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with chicken cooked in a thick gravy.

Veg biryani is a delicious and aromatic preparation of rice, vegetables, and spices cooked in a traditional Hyderabadi dum biryani style.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.

Perfectly cooked rice grains.

Bottled water

This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices.

Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with a generous helping of butter.

Aromatic and spiced curry made with mix vegetables.

Bhendi fry is stir-fried okra that is slit and stuffed with spice mixes such as garam masala and other locally available ground spices.

It is an Indian stir fried veggie dish sautéed on high fire (jal) with regular spices like red chili powder and garam masala.

Aloo gobi (potatoes and cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes, and spices.

Potato croquettes stuffed with cashew nuts, plump raisins, and cottage cheese. Served with cashew nuts, raisin, and onion gravy.

Kadai Paneer is a mouthwatering combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked in a ghee, is one of the most popular curry.

Fresh cheese in a creamy spinach sauce.

Cottage cheese cubes served in a tangy tomato, unsalted butter, onions, and cream sauce.

Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes, and spices.

Gutti vankaya is a delicious South Indian recipe consisting of eggplants, stuffed with a flavorful paste.

Vegetables simmered in ground spices with ginger and garlic (a dish from Southern India).

Crispy and flaky roll filled with shredded sauteed mixed vegetables.

Veg dumplings sauteed in a delicious manchurian sauce.

Cauliflower battered and cooked with spices in manchurian sauce.

Baby corn cooked with manchurian sauce.

Cottage cheese cubes cooked with spices in chili sauce.

Chicken cooked in manchurian sauce.

Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered and fried.

Chicken majestic is a dry chicken dish marinated with Indian spices, onions, and capsicum.

The fiery sauce clings to the succulent shrimp.

A favorite of South Indian has chicken on the bone cooked in traditional tomato and onion gravy.

Boiled eggs cooked in varied spices and masalas. Topped with a crackling tadka.

Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter.

Chicken and spinach cooked together with onion, garlic, and tomatoes.

Boneless chicken cooked in our Indian Wok with garden fresh tomatoes, ginger juliennes, and coarsely ground spices.

In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews.

A delightfully flavorful curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

The boneless chicken dish is a part of very famous Chettinad cuisine of Tamilnadu, spiced up with a blend of spices and herbs.

Chicken korma is a traditional Mughlai dish which is made of curd, nut and seed paste and milk.

Gongura chicken is a tangy curry where chicken is cooked in a spicy masala base along with gongura leaves, also known as sorrel leaves.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce.

The succulent cut of a goat on the bone cooked in the traditional way in rich curry sauce.

Goat cooked in a tangy sharp sauce with vinegar, potato, and coconut.

Boneless lamb slow cooked with yogurt and traditional Indian warm spices.

Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

This simple recipe combines delicate greens with mild goat cheese.

Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoori.

Butter naan, a butter flavored flatbread made in the tandoor.

Garlic naan is a rich indian bread, with the exciting flavour of garlic and green chillies.

Two pieces. This deliciously layered paratha with a crisp golden crust from the Malabar coast of India is typically served with curries, yogurt or pickle.