Haleiwa Joe's - Kaneohe, HI

Wasabi ranch sauce.

Butter, salt, cracked pepper, crostini.

Whole roasted garlic.

Fresh fish, lime, lemon, tortilla chips.

Ko Choo Jang dipping sauce.

Asian dipping sauce.

Soy-sesame marinade.

Captain Don’s secret recipe.

Asian dipping sauce.

Luau leaf, coconut milk, cream cheese, toasted flat bread.

Plum and honey mustard dipping sauces.

Basil pesto, Parmesan, French bread.

Sesame-miso or ranch dressing.

Bacon, red onion, tomato, feta cheese, balsamic vinaigrette.

Grilled salmon, bacon, red onion, tomato, balsamic vinaigrette.

House-made croutons, Caesar dressing.

Katsu style, baby greens, mandarin orange, candied walnuts, orange-ginger vinaigrette.

Heart of romaine, Parmesan, carrots, Parmesan-peppercorn dressing.

Iceberg, bacon, egg, tomato, fried shallots, bleu cheese dressing.

Baby greens, mango, Thai slaw, chili vinaigrette.

Furikake crusted, wasabi butter sauce, cucumber kim chee namasu, white rice.

Plum & honey mustard dipping sauces, green papaya slaw, white rice.

Macadamia nut pesto, lobster cream sauce, garlic mashed potatoes.

Asian pesto, garlic mashed potatoes, bok choy, shimeji mushrooms, Okinawan sweet potato crisps.

Chinese style, hot sesame oil, bok choy, shimeji mushrooms, rayu oil, white rice.

Macadamia nut pesto, lemongrass beurre blanc, chili and cilantro oil, garlic mashed potatoes.

Half (1/2) or full rack of baby back pork ribs, soy-ginger hoisin sauce, green papaya slaw, white rice.

Bone-in ribeye, au jus, horseradish cream sauce, garlic mashed potatoes, local vegetables.

Braised short rib, grilled tako, luau cream sauce, tomato poke.

Blistered shishito peppers, caramelized onions, garlic mashed potatoes.

USDA prime beef, green papaya slaw, wasabi cream sauce, garlic mashed potatoes.

Korean-style beef short ribs, kim chee namasu, white rice.

Pineapple pear chutney, fried apple bananas, garlic mashed potatoes.

Sun dried tomato aioli.

Sun dried tomato aioli.

Clams, fresh fish.

House made ketchup.

Korean sauce.