Arugula, onions, fresh tomatoes, and black olives with a lemon vinaigrette dressing.
Caesar salad.
Spinach, feta cheese, and apple with a raspberry vinaigrette dressing.
Avocado, fresh mozzarella, and dried fruits over a mix salad with a sesame ginger dressing.
Artichoke, roasted pepper, and bleu cheese crumble over mix salad with a balsamic vinegar dressing.
Shrimp, scungilli, and calamari mixed together over a bed of mixed greens with balsamic vinaigrette dressing.
Served with vegetables.
Served with vegetables.
Onions, peppers, and mushrooms in a light marinara sauce and served with vegetables.
Sauteed with garlic, mushrooms, white wine, lemon and brown sauce. Served with vegetables.
Served with vegetables.
Sauteed Chicken with Roasted pepper & Sun-Dried Tomatoes.
Asparagus, Spinach, Fresh Tomatoes, Oil & Garlic.
Sautéed Fresh Tomato Sauce and Vodka, Specially Seasoned in a Light Pink Cream Sauce.
Sautéed in a Creamy Pink Sauce.
Sautéed with Sliced Sweet Cherry Peppers, Mushrooms, & Onions in a Light Pink Sauc.
Sautéed with Garlic Consommé or Red Sauce & Sun-dried Tomatoes.
Sauteed fresh tomato sauce and vodka, specially seasoned in a light pink cream sauce.
Sauteed in a creamy pink sauce
Sauteed with sliced sweet cherry peppers, mushrooms and onions in a light pink sauce
With special meat sauce.
Sauteed with garlic consomme or red sauce and sun-dried tomatoes.
Sauteed in a lemon and white wine sauce.
Sauteed with roasted pepper, fresh tomatoes, and portabello mushrooms in a light brown sauce over penne.
Sauteed in light brown sauce topped with mozzarella, black olives, and artichoke hearts.
Served on a layer of eggplant and roasted pepper in a sherry pink sauce.
Sauteed with potatoes, onions, sausages, peppers, and mushrooms in a brown sauce with a touch of balsamic vinaigrette.
Sauteed with asparagus, fresh tomatoes, and peppers in a garlic consomme over rigatoni.
Sauteed with garlic, mushrooms, with wine, lemon, brown sauce.
Sauteed with wine in a brown sauce topped with prosciutto and mozzarella over a bed of spinach served with string beans.
Sautéed in a Red Sauce & Served on a Layer of Eggplant, Prosciutto, & Mozzarella with Vegetables.
Sautéed in a White Wine, Lemon, & Garlic Sauce Served Over Linguine.
Sautéed with Asparagus & Sun-Dried Tomatoes in a Brandy Brown Sauce. Served with Mixed Vegetables.
Served with Mixed Vegetables.
Simmered with Sausage, Pepperoncini, Mushrooms, Onions, & Potatoes in a Brown Sauce with a Touch of Marinara.
Served with French Fries.
Topped with Bleu Cheese and Onions in a Red Wine Demi Glaze.
Sautéed Mussels, Clams, Calamari, Shrimp, Pieces of Tilapia, & Salmon in a Marinara Sauce over Linguine.
Hours of Service:
Friday: 11:00AM - 08:45PM
Monday: Closed
Sunday: 11:00AM - 07:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 08:45PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.