Grilled pita bread stuffed with kafta beef, tomatoes, and onions.
Homemade beef sausage sauteed in garlic and lemon juice. Contains pine nuts.
Hummus topped with ground beef and toasted nuts.
Ground chicken mixed with onions and parsley served with garlic sauce.
A combination of chicken kabob, beef shish kabob, and beef kafta kabob. Served with garlic sauce.
A combination of chicken shawarma and beef shawarma. Served with garlic sauce and tahini sauce.
6 skewers with 3 large sides.
Pan-fried salmon filet served in a creamy lemon sauce.
Choice of salmon or mahi-mahi fillet marinated in Gaby's special sauce and grilled on an open flame. Served with Gaby's house salad and rice.
Pan-fried mahi-mahi fillet served in a creamy lemon sauce. Served with Gaby's house salad and rice.
Red snapper fillet sauteed with fresh mushrooms, garlic, and spices. Served with Gaby's house salad and rice.
Jumbo shrimp sauteed with tomatoes, onions, mushrooms, and spices. Served with Gaby's house salad and rice.
Mahi fillet sauteed with cilantro, garlic, tomatoes, onions, and olive oil. Served with Gaby's house salad and rice.
Salmon fillet sauteed with cilantro, garlic, tomatoes, onions, and olive oil. Served with Gaby's house salad and rice.
Romaine lettuce, onions, and Greek dressing topped with feta cheese and Kalamata olives with pits.
Grilled chicken kabob over fattoush salad.
Romaine lettuce, onion, tomatoes, Greek dressing topped with feta cheese and Kalamata olives. (With pits).
Served with Romaine, lettuce, onion, tomatoes, Greek dressing topped with feta cheese, and Kalamata olives. (With pits).
Grilled chicken kabob over our Greek salad.
Grilled chicken kabob over our house salad, tossed in our homemade dressing.
Romaine lettuce, tomatoes, and onions tossed in our house dressing and topped with rotisserie chicken.
Finely chopped Italian parsley, tomatoes, onions, and burghul all tossed in lemon juice and olive oil.
Romaine lettuce, tomatoes, onions, radishes, cucumbers, and parsley tossed in our fattoush dressing and topped with pita chips.
Grilled lamb. Served with romaine lettuce, tomatoes, onions, radishes, cucumber, and parsley tossed in our fattoush dressing and topped with pita chips.
Served with Romaine, lettuce, tomatoes, onions, radishes, cucumber, and parsley tossed in our fattoush dressing and topped with pita chips.
Romaine lettuce, tomatoes, and onions topped with succulent sauteed shrimp; tossed in our house dressing.
Lettuce, tomatoes, and onions tossed in our house dressing.
Two skewers of grilled marinated beef kabob. Served with gaby's house salad and rice.
Two skewers of grilled seasoned ground beef and lamb mixed with chopped parsley, onion, and spices. Served with gaby's house salad and rice.
Slices of marinated beef slowly cooked on an upright spit. Served with gaby's house salad and rice.
Sauteed beef with fresh tomatoes, onions, mushrooms, bell peppers, and spices. Served with gaby's house salad and rice.
Oven-roasted beef marinated in a special Lebanese dressing, baked and topped with nuts. Served with gaby's house salad and rice.
Mashed chickpeas blended with tahini paste, a touch of garlic, lemon juice, and olive oil.
Fire-roasted eggplant puree with garlic, lemon juice, and tahini paste.
Deep-fried vegetarian patties made from chickpeas, fava beans, vegetables, and spices.
Hand-rolled grapevine leaves stuffed with rice, tomatoes, onions, and parsley.
Fava beans cooked in fresh garlic, lemon juice, and olive oil; topped with tomatoes, onions, and parsley.
Filtered yogurt spread served with olive oil, dry mint, and black olives.
Grilled pita bread stuffed with mozzarella and feta cheese.
Grilled pita bread topped with zaatar, feta cheese, tomatoes, onions, and parsley.
Feta cheese with tomatoes, onions, parsley, lemon juice, spices, and olive oil.
Two skewers of marinated lamb kabob. Served with Gaby's house salad and rice.
Oven-roasted boneless leg of lamb marinated in a special Lebanese dressing, baked and topped with nuts. Served with Gaby's house salad and rice.
Two skewers of grilled seasoned ground chicken mixed with parsley, onions, and spices. Served with Gaby's house salad and rice.
Slices of marinated chicken slowly cooked on an upright spit. Served with Gaby's house salad and rice.
Half a rotisserie chicken in our special seasonings. Served with Gaby's house salad and rice.
Pan-Fried chicken breast filet served in a creamy lemon sauce.
Two skewers of grilled seasoned ground chicken mixed with parsley, onions, and spices.
Chicken kabob sauteed with fresh tomatoes, onions, mushrooms, bell peppers, and spices. Served with Gaby's house salad and rice.
Grilled pita bread stuffed with marinated chicken, mushrooms, onions, feta, and mozzarella. Served with Gaby's house salad and rice.
Skinless chicken breast sauteed with cilantro, fresh garlic, tomatoes, onions, and olive oil. Served with Gaby's house salad and rice.
4 pcs. Marinated Grilled Chicken served with rice and house salad.
1 Skewer beef kabob and 1 skewer chicken kabob served with rice and house salad
Pureed red lentils slowly cooked with sauteed onions and spices.
Chicken shawarma with garlic sauce, tomatoes, and parsley.
Falafel patties with tomatoes, onions, parsley, and tahini sauce.
Chicken kabob with garlic sauce, tomatoes, and parsley.
Beef shawarma with tahini sauce, tomatoes, onions, and parsley.
Beef kabob with hummus, tomatoes, onions, and parsley.
Lamb kabob with hummus, lettuce, tomatoes, parsley, and onions.
Beef kafta kabob with hummus, lettuce, tomatoes, parsley, and onions.
Chicken kafta with garlic sauce, tomatoes, and parsley.
Rotisserie chicken, garlic sauce, and pickles. Served in a toasted French roll.
Marinated grilled chicken breast, lettuce, tomatoes, and pesto mayonnaise. Served in a toasted French roll.
Hummus, baba ghannouj, stuffed grape leaf, falafel, and tabouleh.
Five pieces of falafel with onions, tomatoes, and tahini sauce. Served with Gaby's house salad and rice.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.