Carrots, cucumbers, cauliflower, serrano chilis, red radish, shiitake mushrooms, and daikon.
An assortment of fine meats and cheeses served with house-pickled veggies, fresh fruit, and blue truck sourdough bread.
Sliced ham, assorted cheese, house pickles, olives, homemade mustard, and blue truck sourdough bread.
Blue truck flatbread, olive oil base, red onion, kalamata olives, feta cheese, topped with arugula, and an aged balsamic drizzle.
Blue truck flatbread, house-made three-cheese base, fresh spinach, artichoke hearts, and olive oil drizzle.
Blue truck flatbread, house-made three-cheese base, chicken, prosciutto, arugula, topped with a house-made ranch drizzle.
Blue truck flatbread, house-made red sauce base, fresh tomato, mozzarella, and basil.
Blue truck flatbread, house-made red sauce base, mozzarella, and house sliced pepperoni.
Stuffed with a blend of cheeses and wrapped in bacon.
Blue truck sourdough bread, fresh mozzarella, tomato, and basil, drizzled with olive oil, and aged balsamic.
Artichoke hearts, housemade pesto, diced tomato, and mozzarella cheese.
Classic, black truffle sea salt.
Locally sourced beef bone marrow bones served with herb salad and toasted blue truck sourdough bread.
Fresh veggies, black beans, house-pickled jalapeños, house queso, and house-made crema.
Hours of Service:
Friday: 04:00PM - 11:00PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 11:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.