House Pickled Veggie Tray

Carrots, cucumbers, cauliflower, serrano chilis, red radish, shiitake mushrooms, and daikon.

Popcorn

Elevated Meat and Cheese Board

An assortment of fine meats and cheeses served with house-pickled veggies, fresh fruit, and blue truck sourdough bread.

Patio Board

Sliced ham, assorted cheese, house pickles, olives, homemade mustard, and blue truck sourdough bread.

The Greek

Blue truck flatbread, olive oil base, red onion, kalamata olives, feta cheese, topped with arugula, and an aged balsamic drizzle.

Spinach Artichoke

Blue truck flatbread, house-made three-cheese base, fresh spinach, artichoke hearts, and olive oil drizzle.

Chicken Prosciutto Ranch

Blue truck flatbread, house-made three-cheese base, chicken, prosciutto, arugula, topped with a house-made ranch drizzle.

Margarita

Blue truck flatbread, house-made red sauce base, fresh tomato, mozzarella, and basil.

Pepperoni

Blue truck flatbread, house-made red sauce base, mozzarella, and house sliced pepperoni.

Elevated Jalapeno Poppers

Stuffed with a blend of cheeses and wrapped in bacon.

Caprese

Blue truck sourdough bread, fresh mozzarella, tomato, and basil, drizzled with olive oil, and aged balsamic.

Artichoke and Pesto Quesadilla

Artichoke hearts, housemade pesto, diced tomato, and mozzarella cheese.

Deviled Egg Trio

Classic, black truffle sea salt.

Roasted Marrow Bones

Locally sourced beef bone marrow bones served with herb salad and toasted blue truck sourdough bread.

Elevated Nachos

Fresh veggies, black beans, house-pickled jalapeños, house queso, and house-made crema.