A huge deep fried steak covered with Lone Star cream gravy and mashed potatoes.
fried cod, Lucy'''s fries, house tartar sauce and malt vinegar
Pickle-brined fried chicken, with Lone Star cream gravy and mashed potatoes.
Ground beef and pork chili. Served with diced onions, Cheddar, jalapenos, and crackers. By the cup or bowl.
Grilled selection of seasonal veggies with pickled beets and Grilled Kale.
Chopped chicken mixed with mashed potatoes, sweet corn, onions, and red bell peppers covered with a poblano chorizo gravy.
live fire, ½ pound grilled burger, with lettuce, onion, tomato, and mayo with fries
1/2 pound fried catfish, house tartar, and Lucy's Fries
Basket of fries tossed with Lucy’s secret spice.
Lucy's Seasoned Fries smothered in melted cheddar cheese.
Lucy's twist on Louisiana Hot
Small basket of fries with no spice
Served with kettle chips.
Small basked of fried boneless chicken tenders
Crisp iceberg lettuce, blue cheese dressing, pickled onions, and bacon bits. Choice of ranch, red wine vinaigrette, and bleu cheese or grapefruit horseradish vinaigrette.
Mixed greens, hard boiled eggs, Texas gold Cheddar, avocado, bacon bits, cucumber, and radish with choice of dressing. Choice of ranch, red wine vinaigrette, and bleu cheese or grapefruit horseradish vinaigrette.
Baby greens and seasonal vegetables with choice of dressing. Choice of ranch, red wine vinaigrette, and bleu cheese or grapefruit horseradish vinaigrette.
romaine, house Caesar dressing, cornbread croutons, and parmesan
With House aioli sauce.
dill pickle spears, fried and served with ranch
Marinated in Lucy’s secret buttermilk blend and deep fried with dill cream sauce.
Marinated in Lucy’s secret buttermilk blend and deep fried with chipotle ranch.
Half Fried Livers and Half Fried Gizzards Basket with Dill Cream and Chipotle Ranch.
Marinated in Lucy’s secret buttermilk blend and deep fried with chipotle ranch.
Thick-cut Texas sweet onions battered in Pearl Beer batter and deep fried
(8) Naked wings (unbreaded), brined and deep fried, then tossed in choice of hot sauce.
(4) pc. basket of cornbread with tequila lime butter.
Fried chicken salad over a bed of greens served with salt and vinegar chips.
classic tater tots smothered in house chili, cheese, and jalapeno
12 pc bucket of mixed chicken. Feeds four.
A Lucy’s twist on mom’s favorite casserole topped with Cheddar cheese and a fried chicken wing
Four pieces mixed basket of fried chicken with a pickle and jalapeno. Breast, Wing, Thigh and Leg.
Boneless tenders and prepared with honey mustard or ranch.
Brined, Grilled half chicken with Lone Star cream gravy and your choice of side.
Hand pulled fried chicken, chicken salad and slaw on pumpernickel toast with a side of salt and vinegar potato chips.
Fried chicken sandwich, honey mustard slaw, pickles, mayo and American cheese. Served with kettle chips.
Grilled or fried boneless breast, lettuce, onion, tomato, and mayonnaise.
Belgian style waffles, a fried chicken breast and thigh, honey butter, and maple syrup.
Made with rice flour are prepared in the same fryers as regular flour based fried chicken.
Your choice of individual Chicken.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.