With cilantro creme.
With hoisin BBQ glaze.
With cilantro creme and sweet chili aioli. Using kualoa grass fed beef.
Vegetarian. With onion, carrot, tomato, and sweet chili aioli.
Vegetarian.
Beef, beef ball cilantro, basil and sprouts.
Rich pho broth, beef, carrot and onion. Its "pho 3.14".
Pork hoisin Barbeque glaze sauce, pan de sal bum.
Vegetarian. Deep fried vegan spring roll balls.
Hours of Service:
Friday: Closed
Monday: 11:00AM - 01:00PM
Sunday: Closed
Tuesday: 11:00AM - 01:00PM
Saturday: Closed
Thursday: 11:00AM - 01:00PM, 04:00PM - 07:30PM
Wednesday: 11:00AM - 01:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.