Soybeans.
Fried spring roll.
Fried potatoes.
Soybeans.
Battered and fried.
8 pieces.
Dumpling, steam or pan-fried.
Dumpling, steam or pan-fried.
Steamed dumpling.
Bean curd made from soybeans.
2 skewers of chicken and 2 scallions with teriyaki sauce.
Squid.
6 pieces.
6 pieces.
Midly spicy pepper.
1 piece. Japanese style deep-fried soft shell crab.
Breaded or battered crispy chicken.
Grilled meat that has been cooked on a skewer.
4 pieces.
Jalapeno, cream cheese, crab-meat, deep-fried, spicy mayo.
Fried chicken covered in panko bread crumbs.
Cephalopod.
Sliced beef rolled with scallions.
Serve with romaine lettuce hoisin plum sauce.
4 pieces.
6 pieces. Delicate, buttery mollusk.
Spicy crab-meat with avocado.
Grill beef ponzu sauce, masago.
Shredded crab meat with avocado wrapped salmon sashimi ponzu sauce.
Seared sliced tuna served with chef special sauce.
5 pieces of assorted fish on sushi rice.
8 pieces of assorted fish.
Thinly sliced yellow-tail with jalapeno, marinated in chef’s special sauce.
Tuna, crab-meat, rice, masago, avocado, and four sauce.
Yellow-tail jaw, with ponzu sauce.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Soup made from bean curd.
Pork in clear broth.
Shrimp, scallop, calamari, tofu with special sauce.
Salad with a seasoned microalgae base.
Fresh mixed green vegetable.
Sliced avocado with a variety of vegetables.
Salad made from crab or imitation crab.
Mixed green, salmon skin, cucumber.
Squid salad.
Suzuki.
Saba.
Ika.
Tobiko.
Masago.
Maguro.
Sake.
Hamachi.
Escolar.
Hirame.
Hotate.
Ikura.
Tamago.
Ebi.
Hokkigai.
Kani.
Inari.
Unagi.
Tako.
Eel and cucumber inside with avocado, tobiko on top served with eel sauce.
Crunchy spicy tuna inside avocado on top.
Crab stick, avocado and cucumber inside with tuna, salmon, yellow-tail, white fish and avocado on top.
Shrimp tempura inside top with avocado and eel sauce.
Spicy salmon, avocado with seaweed deep fried with eel sauce and spicy mayo.
Crab-meat, avocado, cream cheese, spicy tuna, lotus on top with eel sauce and spicy mayo.
Salmon, avocado, cream cheese, crab-meat inside deep fried with spicy mayo and eel sauce.
Shrimp tempura, cucumber inside with crab stick on top served with spicy mayo.
Tamago, avocado, cream cheese, spicy tuna, white fish inside deep fried with spicy mayo, eel sauce.
Spicy tuna and cucumber inside with fresh salmon and sliced avocado on top.
Tuna, salmon, yellow-tail and crab stick inside, wrapped with thinly sliced cucumber, served with spicy ponzu sauce.
Shrimp tempura, cucumber inside topped with slice mango and avocado served with eel sauce and mango sauce.
Smoke salmon, cream cheese, avocado inside with fresh salmon and smoke salmon on top.
Crunchy spicy crab-meat and cucumber inside shrimp and avocado on top.
Crunchy spicy tuna, avocado inside with tuna, salmon, yellow-tail and scallop.
Spicy tuna, avocado inside tuna on top.
Shrimp tempura, cucumber, top with shredded crab-stick and jalapeno, served with mayo sauce.
Spicy crunchy tuna, avocado, top with spicy crunch kani.
California roll top with spicy kani and scallops, served with eel, spicy masago, green onon, oven baked.
Tempura lobster, asparagus, cucumber, avocado, lettuce with all kind of tobiko on the top served with spicy mayo, eel sauce and mango sauce.
Shrimp tempura, cucumber inside-out with eel, avocado on the top served with eel sauce.
Soft shell crab and avocado inside with salmon, tuna, eel, yellow-tail, avocado and masago on top served with eel sauce.
Spicy kingcrab, cucumber, jalapeno inside with green soybean nori top avocado and spicy mayo, wasabi, tobiko.
Tempura lobster, cucumber, avocado wrapped with yellow soy nori with slice mango and golden tobiko on top served with mango, eel sauce, wasabi sauce.
Tuna, salmon, yellow-tail, avocado and red tobiko.
Salmon, tuna, cucumber inside yellow-tail, jalapeno on top with chili sauce.
Spicy tuna and avocado inside with fresh tuna, white tuna, and avocado on top.
Shrimp tempura roll topped with salmon, crab-meat, cucumber, spicy mayo, chili sauce, eel sauce, masago and green onion, oven baked.
Crab-meat, cream cheese, avocado, spicy tuna wrapped in soy paper, served tempura style eel sauce, spicy mayo sauce, masago, scallion.
Shrimp tempura, asparagus, avocado, topped with spicy king crab shredded seaweed served with wasabi sauce.
Lobster tempura, avocado inside eel tempura on top with eel sauce masago.
Spicy crunchy crab and avocado, topped with eel, salmon, eel sauce and wasabi mayo.
Crunchy salmon and avocado. Topped with seared salmon, salmon roe, yuzu wasabi sauce.
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Avocado, cucumber, and shrimp roll.
Pickled vegetables.
Fried tofu skin and rice.
Crab roll.
Battered and fried.
Avocado, cucumber, and shrimp roll.
Shrimp, egg, avocado and cucumber.
Shrimp, cucumber, and avocado.
Crab roll.
Rolled sushi with fish, cream cheese and cucumber.
Cucumber, crab, and avocado.
Sushi roll prepared with avocado.
Avocado, cucumber, and eel roll.
Oshinko, tamago, cucumber, avocado, crab-meat.
5 pieces.
5 pieces.
Fried California roll served with eel sauce and spicy mayo.
Fried philadelphia roll served with eel sauce and spicy mayo.
5 pieces.
Large red crab.
Mild and tender fish.
Sushi roll with salmon and avocado.
Sushi roll prepared with avocado.
Buttery mild fish.
Mild and tender fish.
Topped with toasted panko breadcrumbs.
Chicken, beef, and shrimp.
Noodle soup with shrimp, scallop, whitefish, clams, and vegetables.
Noodle soup with chicken, vegetable, seafood, egg, and shrimp tempura.
Miso flavored ramen noodle soup with vegetable, egg, and pork.
Shrimp, scallop, and calamari.
Deep-fried pork cutlet.
Deep-fried chicken katsu.
9 Oz.
2 pieces.
10 pieces.
9 Oz.
9 Oz.
9 Oz.
9 Oz.
9 Oz.
9 Oz.
9 Oz.
9 Oz.
2 pieces.
5 Oz.
5 Oz.
6 pieces.
5 Oz.
1 Piece.
5 oz. steak, 5 oz. chicken, and 6 pieces shrimp.
5 oz. filet, 5 oz. chicken, and 6 pieces shrimp.
1 piece lobster, 6 pieces shrimp, and five ounces scallop.
9 oz. chicken, 7 oz. steak, 8 oz. scallop, and 6 pieces shrimp.
2 pieces lobster, 7 oz. steak, 8 oz. mahi-mahi, 9 oz. chicken.
2 pieces lobster, 8 oz. Chilean sea bass, 7 oz. filet mignon and 6 pieces shrimp.
Avocado roll, cucumber roll and one vegetable roll.
3 California rolls.
California roll, salmon roll and tuna roll.
Spicy tuna, spicy salmon, and spicy yellowtail.
Cooked eel over a bed of sushi rice.
7 pieces of assorted sushi with California roll.
7 piece salmon sushi and one salmon roll.
7 piece tuna sushi and one tuna roll.
3 pieces each of tuna, salmon, yellow-tail sushi and 1 salmon avocado roll.
15 pieces of assorted raw fish.
Assorted raw fish on a bed of sushi rice.
11 pieces of assorted sushi with tobiko, ikura, spicy fresh tuna sushi and tuna roll.
5 pieces of assorted sushi, 12 pieces of assorted sashimi with one tuna roll.
18 pieces of assorted raw fish.
For 2. 16 pieces of sushi with one tuna roll and one rainbow roll.
For 2. 32 pieces of assorted sashimi from chef.
For 2. 2 California roll, 2 spicy tuna roll, 2 shrimp tempura roll, 1 rainbow roll, 1 dragon roll.
For 2. 16 pieces of sashimi, 8 pieces of sushi with 1 California roll, 2 spicy tuna hand roll, and 1 dragon roll.
4 oz.
6 pieces.
5 oz.
5 oz.
5 oz.
5 oz.
5 oz.
5 oz.
5 oz.
1 piece.
2pc
Hours of Service:
Friday: 11:00AM - 02:30PM, 04:30PM - 10:00PM
Monday: 11:00AM - 02:30PM, 04:30PM - 09:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 11:00AM - 02:30PM, 04:30PM - 09:00PM
Saturday: 12:00PM - 10:00PM
Thursday: 11:00AM - 02:30PM, 04:30PM - 09:00PM
Wednesday: 11:00AM - 02:30PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.