Ravioli al Aragosta

Lobster ravioli with lobster sauce and shrimp.

Cappellini Fileto di Pomodoro

Angel hair pasta in a fresh tomato and basil sauce.

Linguine Carbonara

Served with pancetta, onion and a touch of cream.

Linguine con Calamari

Soft calamari with linguine in a sweet or spicy marinara sauce.

Rigatoni Puttanesca

Fresh tomato, capers, onion, garlic and anchovies.

Rigatoni alla Vodka

Pasta in a pink cream sauce with a touch of vodka, tossed with onions and pancetta.

Gnocchi Della Casa

Homemade potato dumplings in a veal ragu sauce.

Linguine Clam Sauce

Clams, garlic and olive oil in a choice of red or white sauce.

Gambari Portofino

Jumbo shrimp baked in Parmesan crust with lemon, white wine, shallots and salsify.

Shrimp Fra Diavolo

Jumbo shrimp in a spicy marinara sauce.

Filet of Sole Meuniere

Sole filet with a blend of white wine, lemon, artichokes and capers.

broiled salmon

broiled fresh alaskan salmon filet

Fresh whole broiled Bronzino

Fresh Sword fish center cut

Very fresh sword fish prepared any style you like

Gambari Con Calamari

Jumbo Shrimp and butter soft calamari over linguine in a sweet or spicy marinara sauce.

Shrimp Parmigiana

Lightly breaded jumbo shrimp topped with mozzarella in a tomato sauce.

Salmon Arrabbiata

Fresh wild Alaskan salmon filet grilled with cherry peppers, tomatoes, and onions.

Suprema ai Frutti di Mare

Combination of clams, mussels, calamari, shrimp and fresh fish over linguine in a light tomato sauce.

Fresh Halibut portofino

Halibut baked in parmesan crust with lemon,white wine , shallots and salsify

Eggplant Parmigiana

Chicken Parmigiana

Veal Parmigiana

Veal ossobuco with gnocchi

Beautiful Veal ossobuco with gnocchi (home made potato dumplings in a veal ragu sauce )

Veal Alla Galleria

Braised with Parmesan cheese, sauteed in a white wine sauce and topped with Belgian salsify.

Saltimbocca

Served on a bed of spinach, topped with prosciutto in a sage sauce.

Piccata

Served with lemon, capers and artichoke.

Sorrentina

Prosciutto, eggplant and melted mozzarella.

Marsala

Mushroom and Marsala wine sauce.

Pizzaoila

Prepared in a blend of fresh tomato, red peppers and mushrooms.

Veal and Pollo Garrozza

Stuffed with fontina cheese, baked in Parmesan crust with sherry wine sauce, artichokes, sweet peppers, mushrooms, green peas and onions.

Veal Chop Parmigiana

Veal chop punded and lightly breaded baked with tomato sauce and mozzarella.

Broiled Prime Sirloin Steak

16 oz. prime steak grilled to your liking.

Black Angus Broiled Filet Mignon

14 oz. filet prepared to your liking.

L'entrecote Au Poivre

Prime steak seasoned with black pepper and shallots in a creamy cognac sauce.

Broiled Steak Pizzaiola

Grilled prime sirloin topped with diced mushrooms, fresh tomato and roasted red peppers.

Pollo alla Zaratina

Boneless breast with prosciutto, asparagus, roasted red peppers and cheese.

Pollo Cacciatore

Chicken pieces on the bone with onion, peppers, mushrooms, garlic and plum tomato.

Pollo Quattro Funghi

Chicken in 4 mushroom sauce, shitake, porcini, oyster and button.

Pollo Scarpariello

Chicken sauteed with fresh herbs, garlic and white wine in a zest of balsamic vinaigrette.

Pollo alla Domenico

Pieces of chicken breast sauteed with onion, peppers and mushrooms in balsamic vinegar sauce.

Costoletta de Maiale Monachina

Pork chop pounded thin and breaded, baked in Marsala wine, mushrooms and mozzarella.

Pork Chop Au Poivre

Shrimp Cocktail

Served with cocktail sauce.

Mozarella di Bufala alla Caprese

Homemade with roasted red peppers or tomato.

Baked Clams

Littlenecks with bread crumbs and garlic in white wine.

Gambari Portofino

Jumbo shrimp baked in our famous Parmesan crust with white wine, shallots and salsify.

Vongole Posillipo

Fresh littleneck clams in a delicate tomato sauce.

Aspargus with crab meat

Rockfeller oysters

Fresh blue point oysters stuffed with ,spinasch,artichokes,mushrooms,parmesan cheese and a taste of bacon

Prosciutto di Parma

Sliced paper thin, served with seasonal melon and shaved Parmigiano Reggiano.

Mussels alla Maison

Steamed in garlic and herb brodetto.

Fried Calamari

Lightly dusted with flour, fried and served with our own tomato sauce.

Spedini Alla Romano

Fresh mozzarella baked in cheese encrusted toast with capers, anchovies, and white wine.

Rollatini di Melanze

Eggplant filled with ricotta baked with tomato sauce and mozzarella.

Hot Antipasto

For 2. Fried calamari, eggplant rollatini, shrimp and baked clams.

Ministrone Della Nonna Zuppe

Thick vegetable soup with pastina.

Pasta E Fagiolo Zuppe

Thick hearty soup of pasta and beans.

Capelletti in Brodo Zuppe

Clear chicken broth with fresh capelletti.

Insalata di Cesare

Served with focaccia croutons.

Galleria Garden Salad

Chopped iceberg lettuce, tomato, cucumber, roasted red peppers and fresh mozzarella.

Insalata Tricolore

Rugula, radicchio and endive.

Spinach Salad

Served warm with mushroom and crispy bacon.

Broccoli Rabe

Sauteed with extra virgin olive oil and garlic.

Sauteed Spinach

Sauteed with extra virgin olive oil and garlic.

Asparagus Au Gratin

fresh key lime pie

raspberry/ chocolate mousse cake

pistacho/chocolate mousse cake

tartufo ice cream

molotofe

egg whites with caramel

chocolate mousse cake