Chicken thigh cooked with garlic, ginger, ground spice mixture, cumin, chili, bay leaves, and cilantro. This dish is reminiscent of the local restaurants that alongside the highways of Nepal. Spicy.

Strips of chicken thighs cooked in a decadent cream sauce with home-roasted spices - a delightful treat. Spicy.

This smokey vegan dish is prepared by mincing baingan (eggplant) that is roasted in a tandoor then cooked with cumin, coriander, turmeric, onion, garlic, and green peas.

Fresh okra sauteed with onion, chopped tomatoes, ginger-garlic paste, and homemade spices - simple and on point. Spicy.

Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander.

Cauliflower, green peas, and potatoes cooked with spices in a light tomato and onion base.

Fresh Sacramento farm goat cooked with ginger, garlic paste, and a homemade onion gravy. Goat is considered a Nepali delicacy and any big celebration would be incomplete without a goat curry.

Sour and spicy—this curry is a blend of red chilies and tamarind cooked with cumin, coriander, turmeric, and a ginger garlic paste.

Sekuwa (skewer) is a Nepalese specialty dish consisting of grilled and skewered meat. Before grilling the meat is combined with fresh herbs and spices then marinated overnight. It is one of the most popular street food items in the country and is typically served with achar (pickled tomato).

Sekuwa (skewer) is a Nepalese specialty dish consisting of grilled and skewered meat. Before grilling the meat is combined with fresh herbs and spices then marinated overnight. It is one of the most popular street food items in the country and is typically served with achar (pickled tomato).

Sekuwa (skewer) is a Nepalese specialty dish consisting of grilled and skewered meat. Before grilling the meat is combined with fresh herbs and spices then marinated overnight. It is one of the most popular street food items in the country and is typically served with achar (pickled tomato).

Tikka Masala is a universal crowd pleaser! Its full flavor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric.

Long-grained rice (like basmati) flavored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables cooked in a thick gravy.

Cashew curry is a deliciously creamy sauce with a balanced blend of homemade spices, ginger, and coriander. The sauce is mild, making it perfect for kids or people who don't like their curries too hot. Spicy.

Chopped spinach and cooked with coconut milk, garlic, onion, and spices. It makes for a hearty and filling meal. Spicy.

Pork belly, seasoned with chili powder, masala, and garlic ginger paste.

Fried pastry stuffed with mildly spiced potatoes, green peas, and cumin, served with mint and tamarind sauce.

Chickpeas and battered kale served with homemade coconut, mint, and tamarind sauces - topped with chopped tomatoes, onions, and potatoes, this a perfect blend of tangy, spicy, and sweet.

Cauliflower marinated in corn flour and tossed in homemade red chili paste.

Lamb chops marinated overnight and cooked in tandoor oven—served medium rare with a side of cucumber, tomato, and parsley salad

Minced lamb with cilantro, mint, cumin and coriander. Cooked in a tandoor oven—served with basil and yogurt sauce

Manila clams with ginger, garlic, mustard, and curry powder

Black tiger shrimp, sauteed with ginger, garlic, and tomato sauce

Organic arugula, fresh watermelon, mint, and feta with a drizzle of orange dressing

Sweet corn cooked in a tandoor oven—dipped in butter, chili, garlic, and lime seasoning

Mango pulp mixed with yogurt, milk, and sugar.

12oz can

12oz can

12oz can

Momos are a traditional delicacy in Nepal, Tibet, and Bhutan. Tibetans introduced momos to Nepal, and the dish has since evolved into a complementary aspect of the Nepali palate. Minced chicken mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.

Momos are a traditional delicacy in Nepal, Tibet, and Bhutan. Tibetans introduced momos to Nepal, and the dish has since evolved into a complementary aspect of the Nepali palate. Vegetables mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.

Minced pork, chopped onion, chives, and momo masala. Served with roasted tomato and soybean sauce.