Fresh cauliflower florets and diced potatoes cooked with onions, turmeric, and fresh herbs. Served with a side of plain rice (12 Oz).
Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices. Served with a side of plain rice (12 Oz).
Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices. Served with a side of plain rice (12 Oz).
Okra fried in a spiced tangy base with onions, tomatoes, and ground spices. Served with a side of plain rice (12 Oz).
Homemade farmer's cottage cheese cooked in a tomato and butter gravy with cream topped on it. Served with a side of plain rice (12 Oz).
Cottage cheese cubes cooked in spinach gravy with onions, tomatoes, herbs, and spices. Served with a side of plain rice (12 Oz).
Fresh handmade cottage cheese dumplings cooked in rich curry creamy sauce, Indian herbs, and freshly ground spices. Served with a side of plain rice (12 Oz).
Fresh cottage cheese and farm-fresh green peas perfectly cooked in a rich tomato and onion-based gravy. Served with a side of 12 oz. our aromatic basmati rice.
Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices. Served with a side of 12 oz. our aromatic basmati rice.
House-made pulled and leavened dough baked to perfection in an Indian clay oven.
House-made pulled and leavened dough baked to perfection in an Indian clay oven and infused with garlicy flavor.
Carrot pudding with loads of nuts, Indian-style ice cream with the nutty taste of pistachios, and a touch of rose water.
Deep-fried dumplings soaked in a sweet, sticky sugar syrup with the delicate rose flavor.
Soft, small, and spongy flattened balls made by milk dunked in flavored sweet milk and pistachio.
Traditional rice dessert with basmati rice, whole milk, sugar, nuts, saffron and cardamom, slow-cooked to perfection.
Fried pastry with savory-filled spiced potatoes, onions, and peas. Served with side of mint and tamarind relish.
Hollowed out Jalapeno peppers stuffed with traditional Indian herbs, diced and fried to perfection. Served with side of mint and tamarind relish.
Chopped garden vegetables dipped in chickpea batter and deep fried.
Cauliflower florets coated in a Southern Indian spiced batter, deep-fried and wok tossed with roughly chopped chilies and, finely chopped spring onion greens and onions.
Crispy fried cauliflower florets are tossed in a spicy sauce with green onions and an Indo-Chinese manchurian sauce.
Fried cottage cheese tossed with bell peppers & onions in chili, soy sauce, and Indian spices.
Refreshing summer drink made with yogurt
Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.
Our long grain aromatic basmati rice, steamed to perfection.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy. Served with a side of yogurt raita and salad.
Pieces of cottage cheese cooked with our signature biryani masala gravy and long grain premium basmati rice. Served with a side of yogurt raita and a lightly spiced curry.
Long grain aromatic rice wok tossed with vegetables and Indo-Chinese sauces
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
Saturday: 11:30AM - 10:30PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.