Large flour tortilla with Monterey Jack cheese and caramelized onions. Served with guacamole, jalapeño relish, and crema. Your choice of filling below.
Three rolled corn tortillas stuffed with Monterey Jack cheese and your choice of filling below. Served with guacamole, jalapeño relish, and crema.
A large portion of house fried chips with layers of Monterey Jack and Cheddar cheese blend queso, in house ground chorizo, black beans, lettuce, pico, crema, guacamole, and fresh jalapeños. “Please note that no modifications can be accommodated.”
2 tostadas individually prepared, topped with black bean puree, Monterey Jack cheese, and your choice of topping below. Served with guacamole, jalapeño relish, and crema.
Fresh mashed avocado, lone star pico, and lime juice.
A blend of pepper Jack cheese with red bell pepper, garlic, onion, and white wine.
Fresh mixed field greens tossed with tomato wedges, roasted corn kernels, avocado, queso fresco, pickled red onions, and crispy red chile tortilla strips. Your choice of topping below.
The pride of New Mexico hatch green chile simmered with red bell peppers, onions, potatoes, carrots, and cilantro. Served with flour tortillas.
Spicy chicken broth with roasted tomatoes, poblano, chopped chicken, Mexican rice, and avocado. Garnished with red chile tortilla strips, shredded cheese, and a lime wedge.
Spicy veggie broth with roasted tomatoes, poblano, Mexican rice, and avocado. Garnished with red chile tortilla strips and a lime wedge.
Spicy veggie broth with roasted tomatoes, poblano, Mexican rice, and avocado. Garnished with red chile tortilla strips, shredded cheese, and a lime wedge.
The pride of the new Mexico hatch green chile simmered with red bell peppers, onions, potatoes, carrots, and cilantro. Served with flour tortillas.
Served with a choice of salsa verde, new Mexico red chile sauce, or both. Stuffed with a filling below and garnished with sliced red onions and crema. Platters include your choice of two enchiladas and two sides.
Served with a choice of salsa verde, new Mexico red chile sauce, or both. Stuffed with a filling below and garnished with sliced red onions and crema. Platters include your choice of two enchiladas and two sides.
Served with guacamole, jalapeño relish, crema, lone star pico, flour or corn tortillas, and your choice of two sides.
Topped with avocado, crema, and cilantro. Served on iron-seared corn tortillas unless otherwise stated.
Topped with red cabbage, cilantro, and Baja sauce. Served on iron-seared corn tortillas unless otherwise stated.
Topped with avocado, black bean purée, crema, and cilantro. Served on iron-seared corn tortillas unless otherwise stated.
Topped with red cabbage, cilantro, and Baja sauce. Served on iron-seared corn tortillas unless otherwise stated.
Topped with lettuce, lone star pico, and cilantro jalapeño sauce. Served on iron-seared corn tortillas unless otherwise stated.
Topped with onion-cilantro relish. Served on iron-seared corn tortillas unless otherwise stated.
Topped with onion-cilantro relish and avocado. Served on iron-seared corn tortillas unless otherwise stated.
Topped with onion-cilantro relish. Served on iron-seared corn tortillas unless otherwise stated.
Topped with lettuce and house salsa. Served on iron-seared corn tortillas unless otherwise stated.
Topped with shredded Monterey jack cheese. Served on a flour tortilla. Served on iron-seared corn tortillas unless otherwise stated.
Your choice of tempura-fried or grilled. Topped with mixed greens, roasted corn, pickled onions, avocado, queso fresco, and creamy sweet chipotle sauce. Served on a flour tortilla. Served on iron-seared corn tortillas unless otherwise stated.
Chocolate three milk cake topped with brandy whipped cream icing.
Traditional, flaky puffed pastries served with honey, topped with cinnamon, and sugar.
Whole pinto beans simmered with garlic, onion, carnitas, tomato, and cilantro.
Black beans simmered with garlic, onion, epazote, and Mexican oregano.
Jasmine rice with a hint of tomato, onion, garlic, minced carrots, and roasted corn kernels.
A half cob basted in a red chile butter and topped with queso fresco.
Jasmine rice with a hint of tomato, onion, garlic, minced carrots, and roasted corn kernels. Cooked in roasted vegetable stock.
Green cabbage, green onion, and cilantro with a tangy dressing.
Sparkling Mineral Water
Make your own Zia Beverage at home! 1 Quart of our house made sour mix served with a side of salt and limes . Packed with instructions to make the perfect Beverage.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: 01:00AM - 01:30AM, 02:30AM - 03:00AM
Tuesday: 11:00AM - 05:00PM
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.