Fried Shrimp Rolls

Deep fried shrimp wrapped with spring roll skin.

Fresh Spring Rolls

Rice wrapped rolls, spring mix, iceberg lettuce, cilantro, cucumber, carrots, tofu and rice noodle served with peanut sauce.

Fried Calamari

Deep fried calamari, served with sweet and sour sauce.

Fried Wonton

Stuffed ground chicken, cilantro, served with sweet and sour sauce.

Satay Gai (Chicken Satay)

Marinated chicken skewers, served with peanut sauce and sweet cucumbers.

Fried Tofu

Fried tofu, served with crushed peanuts, served with sweet and sour sauce.

Crab Ragoon

Crab meat mixed with cream cheese, wrap with wonton skin served with sweet and sauce.

L10. Massaman

Thai traditional curry with chicken drumsticks, onion, peanuts, potatoes in coconut milk.

L20. Prik King

With green bean, bell pepper, curry sauce.

L8. Yellow Curry

Delicious yellow curry with potatoes, carrot, bell peppers, in coconut milk.

L6. Kanom Jean

Angel hair pasta topped with spicy green curry with bell peppers, basil in coconut milk.

L14. Ginger Flavored Dish

Stir-fried fresh ginger, onion, bell pepperand mushroom.

L18. Sweet & Sour

With pineapple, bell pepper, tomato, onion and sweet and sour sauce.

L17. Mixed Vegetable

A variety of vegetables in oyster sauce.

L4. Pad Kee Mow

Pan-fried noodles and onions, bell peppers, tomatoes, basil with spicy garlic sauce.

L5. Spaghetti Kee Mow

Pan-fried spaghetti and onions, bell peppers, basil with spicy garlic sauce.

L2. Pad See-Eew

Pan-fried rice noodles and egg, broccoli, carrot with black bean sauce.

L12. Ka Prow (Spicy Mint Leaves)

Stir-fried garlic and fresh sweet basil leaves.

L15. Cashew Nut

Stir-fried meat with cashew nut, onion, dried chiliand bell pepper.

L9. Red Curry

Spicy red curry with bamboo, bell pepper, basil in coconut milk.

L13. Garlic & Pepper

Sauteed in garlic and pepper sauce served over shredded cabbage.

L7. Green Curry

Spicy green curry with bell peppers, basil in coconut milk.

L16. Spicy Eggplant

Eggplant stir-fried with chili and basil.

L19. Orange Chicken

Deep-fried chickenand then stir-fried in a orange sauce flavored.

L11. Panang

Red curry with snow pea, bell pepper, basil in coconut milk.

L3. Chow Mein

Pan-fried egg noodles with mix veggies.

L22. Fried Rice

Onion, tomatoes, egg, cilantroand lime.

L21. Praram Loang Soang

Stir-fried meat in peanut sauce over spinach.

Beef Salad

Grilled beef with iceberg lettuce, red onion, green onion, cilantro, rice powder, chili and spicy lime dressing.

Seafood Salad

Assorted seafood mixed with lettuce, cilantro, cucumber, carrots, tomatoes, red onion, lemongrass with spicy lime dressing.

Chef Salad

Chicken meat. A mixture of iceberg lettuce, cucumber, tomatoes, carrots, red cabbage served with peanut dressing.

Larb

Ground chicken mixed with red onion, cilantro, green onion, rice powder and spicy lime dressing, iceberg lettuce.

Glass Noodle Salad

Shrimp, ground chicken, glass noodle mix in a spicy lime dressing, iceberg lettuce.

Salmon Salad

Grilled salmon fillet with lettuce, onion, chili, tomatoes, cashew nut, green apple and spicy lime dressing.

Thai Salad

A mixture of iceberg lettuce, spring mix cucumber, tomatoes, carrots, red cabbage and fried tofu served with peanut dressing.

Shrimp Salad

Grilled shrimp mixed with lettuce, cilantro, cucumber, carrots, tomatoes, red onion, lemongrass with spicy lime dressing.

Tom Kha Seafood

Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, onion and galangal.

Tom Yum Seafood

Hot and sour soup with mushroom, lemongrass, kaffir lime leaves and galangal.

Glass Noodle Soup

Glass noodle, chicken meat and veggies.

Tom Kha

Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, onion and galangal.

Tom Yum

Hot and sour soup with mushroom, lemongrass, kaffir lime leaves and galangal.

Tofu Soup

Tofu, chicken meat and veggies.

Duck Noodles

Duck breast, rice noodles, bean sprouts, dried garlic, cilantro, green onion in duck flavor soup.

Chicken Noodles

Chicken breast, rice noodles, bean sprouts, dried garlic, cilantro, green onion in chicken broth.

Beef Noodles

Beef, rice noodles, bean sprouts, dried garlic, celery, green onion in beef flavor soup.

Wonton Soup

Ground chicken wonton, shrimp, chicken, napa, mushroom, carrot in chicken broth.

Chow Mein

Pan-fried egg noodles with mix veggies.

Pad Kee Mow

Pan-fried rice noodles and onions, bell peppers, tomatoes, basil with spicy garlic sauce.

Spaghetti Kee Mow

Pan-fried spaghetti and onions, bell peppers, basil with spicy garlic sauce.

Lard Na

Pan-fried noodles, topped with broccoli in gravy.

Pad See-Eew

Pan-fried rice noodles and egg, broccoli, carrot with black bean sauce.

Crab Fried Rice

Crab meat, egg, snow pea and carrot.

Spicy Fried Rice

Bell peppers, broccoli, onion, basil with spicy sauce.

Khao Maan Kai

Sauteed with garlic, ginger, cucumber, cilantro, steam chicken breast. Served with spicy soybean sauce.

Fried Rice

Onion, tomatoes, egg, cilantroand lime.

Green Curry (Gang Khew Wan)

Spicy green curry with bell peppers, basil in coconut milk served with steamed rice.

Panang

Spicy red curry, kaffir lime leaves, basil in coconut milk served with steamed rice.

Red Curry (Gang Ped)

Spicy red curry with bamboo shoot, bell pepper, basil in coconut milk served with steamed rice.

Duck Curry

Spicy red curry with pineapple, bell pepper, tomato basil in coconut milk served with steamed rice.

Massaman

Thai traditional curry with chicken drumsticks, onion, peanuts, potatoes in coconut milk served with steamed rice.

Kanom Jean (Angel Hair Pasta Curry)

Angel hair pasta topped with spicy green curry with bell peppers, basil in coconut milk.

Sweet & Sour

With pineapple, bell pepper, tomato, onion and sweet and sour sauce.

Praram Loang Soang

Meat pan fried with chili paste over spinach top with peanut sauce.

Broccoli with Oyster Sauce

Sauteed broccoli, carrot in a garlic oyster sauce.

Prik King (Spicy Green Beans)

With green bean, curry sauce bell pepper.

Fried Garlic & Pepper

Sauteed in garlic and pepper sauce, served over shredded cabbage.

Mixed Vegetable

A variety of vegetables in oyster sauce.

Crying Tiger

Slice sirloin steak, served with sweet and tangy lime dipping sauce.

Cashew Nut

Stir fried meat with celery, carrot, water chestnuts, onion, dried chili and bell pepper, top with cashew nut.

Ginger

Stir fried fresh ginger, onion, bell pepperand mushroom.

Ka Prow (Spicy Mint Leaves)

Stir fried garlic and fresh sweet basil leaves.

Pad Woon Sen

Pan fried glass noodles and egg, cabbage, onion, celery, tomatoes and carrot.

51.Spicy Eggplant

BBQ Rib

Pork ribs, pineappleand Barbeque sauce on sizzling plate.

Orange Chicken

Deep-fried chickenand stir-fried in a orange sauce flavored.

Sticky Rice

Steamed Jasmine Rice

Steamed Brown Rice

Edamame

Steamed Vegetable

Peanut Sauce

Regular Salad

Sticky Rice with Mango (Seasonal)

Banana Cheesecake

Deep-fried wrap banana, served with vanilla ice-cream, topping with honey and sesame seed.

Dr. Pepper

Orange Juice

Coke

Diet Coke

Apple Juice

Iced Tea

Root Beer

Hot Coffee

Lemonade

Thai Iced Coffee

Hot Tea

Thai Iced Tea

Sprite

Orange Soda