Truffle potato croquettes, parmesan cheese, roasted garlic aioli.
Vegetarian. 12” flour tortilla, pepper jack cheese, sour cream, guacamole, tomatillo salsa.
Crispy shrimp tossed in our house-made rocket sauce on a bed of arugula and Asian slaw.
Tender cuts of beef marinated in Korean bbq.
Flatbread topped with sautéed mushrooms, leeks, Boursin cheese, and toasted parmesan cheese.
Alta cucina tomato sauce, heirloom tomato, pulled mozzarella, italian basil.
Crispy flatbread pizza topped with goat cheese, prosciutto, ham, fig jam, baby arugula and drizzled with balsamic glaze.
6oz free raised grass-fed hamburger, cheddar, shredded iceberg, sliced dill pickles, remoulade, bistro bun.
Vegetarian. 6oz plant-based vegan patty, grilled onions, lettuce, tomato, American cheese, bistro bun.
Grilled, marinated flat iron steak, grilled red onions, mushrooms and truffle jus on a hero bun.
Herb marinated grilled chicken breast, baby arugula, mozzarella, vine ripe tomatoes, balsamic glaze, basil mayo on texas toast.
9-day house-cured and cherry wood smoked 8oz pastrami, sauerkraut, swiss cheese, house sauce, marble rye bread.
Vegan. Vegetarian. Grilled seasonal vegetables, grilled onions, baby arugula, tomatoes, balsamic glaze, on a hero bun.
Glutton free. Vegetarian. market greens, cherry tomatoes, cucumbers, granny smith apple, feta cheese, balsamic vinaigrette.
Chickpeas, tomatoes, cucumber, roasted red peppers, kalamata olives, red onion, feta cheese and Red wine vinaigrette.
Romaine, cured white filet anchovy, shaved parmesan cheese, garlic crostini.
Vegan. Vegetarian. Kale, wine poached golden raisins, toasted pumpkin seeds, goat cheese, and lemon vinaigrette.
Cavatelli pasta and broccoli in a creamy white wine garlic sauce.
Scallops, butternut squash risotto, pancetta, and parsnips.
Pan-seared salmon, asparagus puree, seasonal mushrooms, and pattypan squash.
Vegan. Vegetarian. Acorn squash, brown butter maple syrup, sauteed lentils, and kale.
Grilled marinated chicken breast, baby arugula, heirloom cherry tomatoes, red onion, mozzarella cheese, kalamata olives, balsamic glaze, and lemon vinaigrette.
Seasoned grilled flat iron steak, chimichurri, herb fries, and farm greens.
Citrus mojo marinated skirt steak, red onions, watermelon radish, cilantro, roasted tomatillo salsa, corn tortillas, house lime tortilla chips, guacamole.
Blackened salmon, mexican coleslaw, avocado crema, pico de gallo.
Hours of Service:
Friday: 02:00PM - 07:30PM
Monday: 02:00PM - 10:00PM
Sunday: 02:00PM - 10:00PM
Tuesday: 02:00PM - 10:00PM
Saturday: 02:00PM - 07:30PM
Thursday: 02:00PM - 10:00PM
Wednesday: 02:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.