Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomatoes, mozzarella cheese, and shaved asiago cheese.
Crisp romaine lettuce hearts, toasted garlic croutons, and shaved asiago cheese.
Finely chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes, and bleu cheese crumbles.
Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion, and shaved asiago cheese.
Romaine, iceberg lettuce, spinach leaves, sliced fresh pear, craisins, candied walnuts, and bleu cheese crumbles.
Crisp baked Italian turnover with Rosati's pizza sauce and mozzarella cheese. Served with a side of marinara sauce.
Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with Rosati's Chicago-style sauce.
A delicious and crispy gluten-free crust. Serves 1-2.
Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips dipped into mixed nuts and covered with powdered sugar.
Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread. Serves 3-4.
A chocolate chip cookie made in a deep dish pan served with vanilla ice cream.
Wings tossed in your choice of sauce. Includes dressing on the side.
Wings tossed in your choice of sauce. Includes dressing on the side.
Sliced thin and piled high on Italian bread. Served with french fries (640 cal).
Our delicious Italian beef on Italian bread with melted mozzarella cheese on top. Served with french fries (640 cal).
Rosati’s Italian sausage links on Italian bread with a choice of au jus or marinara. Served with french fries (640 cal).
Rosati’s Italian sausage link and beef on Italian bread with sweet peppers. Served with french fries (640 cal).
Rosati’s famous meatballs and marinara sauce on Italian bread with melted mozzarella cheese on top. Served with french fries (640 cal).
Breaded chicken breast with marinara sauce and melted mozzarella cheese on top. Served with french fries (640 cal).
A crispy chicken breast tossed in buffalo sauce served with lettuce, tomato, onion, and a side of ranch or bleu cheese. Served with french fries (640 cal).
A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, asiago cheese, and topped with fresh parsley. Served with a side of garlic bread (500 cal) and romano cheese (40 cal). Serves 1-3.
Traditional spaghetti with marinara sauce served with Rosati's famous meatballs from the family recipe, topped with shaved asiago cheese, and fresh parsley. Served with a side of garlic bread (500 cal) and romano cheese (40 cal). Serves 1-3.
Fettuccine noodles and tender grilled chicken tossed in a rich, creamy alfredo sauce made with asiago, romano cheeses with a hint of garlic, and fresh parsley. Served with a side of garlic bread (500 cal) and romano cheese (40 cal). Serves 1-3.
Homemade from the family recipe, layers of ribbon noodles, three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese, and fresh parsley. Served with a side of garlic bread (500 cal) and romano cheese (40 cal). Serves 1-3.
Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved asiago cheese, and fresh parsley. Served with a side of garlic bread (500 cal), and romano cheese (40 cal). Serves 1-3.
Pastas are served with a side of garlic bread (500 cal) and romano cheese (40 cal). Serves 1-3.
Gourmet Italian sausage, mushroom, onion, and green pepper. Serves 2.
Gourmet Italian sausage, meatball, and pepperoni with bacon on top.
Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives.
Gourmet Italian sausage, fresh garlic, onion, and Rosati's hot giardiniera.
Mushrooms, onions, and green pepper with tomato on top.
Olive oil, fresh garlic, and sauteed spinach with tomato on top.
A blend of Rosati's pizza and BBQ sauces, topped with Canadian bacon, and pineapple.
Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom, green pepper with tomato, and bacon on top of a thin crust with a rolled edge.
Our signature, light, flaky crust is always crispy, golden brown, and perfect.
Our signature, light, flaky crust is always crispy, golden brown, and perfect.
Served with a side of marinara.
Served with a side of ranch.
Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara.
Served with a side of marinara.
Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara. Serves 3-4.
Filled with cheddar cheese and served with a side of ranch.
Hours of Service:
Friday: Closed
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.