A1. Spring Roll (1Pc)

Crispy with carrots, cabbage, transparent noodles.

A2. Kong Hom Pa (6 Pcs)

Crispy shrimp roll stuffed with ground chicken, served with plum sauce.

A3. Satay Gai (4 Pcs)

Grilled marinated chicken on skewer served with our homemade peanut sauce and cucumber salad.

A4. Tofu Todd (8 Pcs)

Deep-fried crispy tofu served with homemade plum sauce and topped with light crushed peanuts.

A5. Thai Chicken Wings (10 Pcs)

Deep-fried wings dipped in mixed powder served with Thai sweet chili sauce.

A6. Curry Puff (8 Pcs)

Ground chicken with onions, potatoes, mixed with curry powder wrapped in pastry served with cucumber salad.

A7. Fresh Roll (2 Pcs)

Choice of chicken, vegetables, shrimp, or crab meat.

A8. Crab Rangoon (8 Pcs)

Crab meat mixed with cream cheese, onions, black pepper wrapped with wonton skin served with Rangoon sauce.

A9. Vegetable & Chicken Dumpling (8 Pcs)

Minced chicken, vegetables, comes with homemade sauce.

X Sauce

SA1. Thai Salad

Chicken, imitation crab meat, lettuce, cucumber, carrots, onions, tomatoes, served with peanut sauce.

SA2. Larb Salad

Minced chicken flavored by roasted rice, real onions, green onions, cilantro, ground hot red pepper with lime juice, served with romaine heart lettuce.

SA3. Yum Nuae Salad

Sliced BBQ beef with onions, cucumber, green onions, lettuce, bell pepper, tomato, carrots, seasoned with our spicy lime dressing.

SA4. Apple Salad

Shredded Granny Smith apple with chicken, cashews, roasted coconut.

S1. Tom Yum

Recommended soup with a touch of spice and a taste of Thai herbs. Cooked with mushroom, lemongrass, green onions, kaffir lime leaves, and tomatoes. Please select one size below

S2. Hot & Sour

Chicken, bamboo shoots, water chestnuts, and thin rice noodles topped with green onions. Please select one size below

S3. Tom Kha

Well known Thai coconut soup with choice of meat or vegetables, coconut milk, galangal, green onions, with onion and fresh squeezed lime juice. Please select one size below

S4. Tom Jued Woonsen

Fresh tofu, napa, onions, cilantro, and cellophane (glass) noodles and mushroom in soup broth. Please select one size below

S5. Wonton Soup

Wonton and vegetables in soup broth. Please select one size below

S6.Wonton Noodle Soup

N1. Pad Thai -Dinner

Thai style rice noodles stir-fried with bean sprouts, egg, and green onions with homemade Pad Thai sauce. Topped with crushed peanuts and lime.

N2. Pad See -EW -Dinner

Sautéed wide rice noodles, broccoli, and egg with sweet sauce.

N3. Lard Na -Dinner

Broccoli served over rice noodles with Thai style gravy.

N4. Curry Noodles -Dinner

Sautéed rice noodles, bean sprouts, carrot, egg, and green onions.

N5. Pad Woonsen -Dinner

Bean thread noodles, green onions, carrot, napa, fresh garlic, and egg.

N6. Drunken Noodle -Dinner

Sautéed wide rice noodles, eggs, green peppers, onions, bean sprouts, and basil.

N7. Noodles Prik Pow -Dinner

Sautéed wide rice noodles, eggs, green peppers, onions, bean sprouts, and basil.

N8. Noodles Pong Karee -Dinner

Sautéed wide rice noodles with onion, bell peppers, green onions, carrots, egg with yellow curry powder.

N9 Mee Thai

Combination of chicken, beef, pork, and shrimp stir-fried with bamboo shoots, onions, mushroom, green peppers, broccoli, celery, and carrots with egg noodles.

N10 Wai Wai Noodle -Dinner

Egg noodles stir-fried with carrots, bean sprouts, bamboo shoots, green onions, and broccoli in special sauce.

N11 Pad Thai Woonsen -Dinner

Healthy dish. Bean thread noodles mixed with egg, green onions, and bean sprouts in a Pad Thai sauce. Served with crushed peanuts and lime.

N12 Goy See Mee -Dinner

Steamed egg noodles topped with gravy mixed with green onions, mushrooms, bamboo shoots, and pea pods.

B1. Pad Almond -Dinner

Green onions, bamboo shoots, water chestnuts, mushroom, bell peppers, celery, and almonds stir-fried in brown sauce.

B2. Pad Cashew -Dinner

Roasted cashew nuts, bamboo shoots, onion, mushroom, and carrots stir-fried in brown sauce.

B3. Pad Broccoli -Dinner

Sautéed broccoli in our homemade garlic sauce.

B4. Pad Kra Tiem Prik Thai -Dinner

Sautéed garlic, black pepper, green onions, water chestnuts stir-fried in traditional garlic sauce.

B5. Pad Pea Pods & Baby Corns -Dinner

Baby corn, pea pods, mushroom, napa, and carrot stir-fried in brown sauce.

B6. Pad Khing -Dinner

Peppers, carrot, ginger, mushroom, onions, scallions stir-fried in brown sauce.

B7. Pad String Beans -Dinner

Stir-fried string beans in brown sauce.

B8. Pad Preaw Warn -Dinner

Pineapple, tomatoes, cucumber, bell peppers, and onions stir-fried in sweet and sour sauce.

B9 Pad Prik -Dinner

Bell peppers, mushroom, onions, bamboo shoots, and basil stir-fried in garlic sauce.

B10 Pad Bai Grapow -Dinner

Fresh sweet basil leaves, bell peppers, green beans with onions stir-fried in basil sauce.

B11 Pad Pak -Dinner

Stir-fried mixed vegetables in light brown sauce.

B12 Se-Chung Delight -Dinner

Pineapple, bamboo shoots, mushroom, carrot, and bell pepper stir-fried in brown sauce.

B13 Sarm Sa Hai -Dinner

Combination of chicken, beef, and shrimp stir-fried with bamboo shoots, pea pods, baby corn, and mushroom in special sweet and sour sauce.

B14 See Sa Hai -Dinner

Combination of chicken, beef, pork, and shrimp with pea pods, bamboo shoots, carrots, and broccoli in special sauce.

B15 Sizzling Eggplant -Dinner

Eggplant stir-fried with onions in garlic sauce.

B16 Angry Eggplant -Dinner

Chicken, onions, bell pepper sautéed with special sweet and sour sauce.

B17 Rama Tofu -Dinner

Sautéed freshly diced tofu, pea pods, mushrooms, carrots, and celery in brown sauce.

B18 Spicy Chicken -Dinner

Chicken, onions, green onions stir-fried in special Thai chili sauce.

B19 Pad Kee Mao -Dinner

Minced chicken stir-fried with holy basil, bell peppers, onions, green beans in basil chili paste.

C1. Pad Ped -Dinner

Eggplant, onions, green peppers, mushrooms stir-fried with homemade Thai red curry paste and coconut milk.

C2. Gang Gai -Dinner

Bamboo shoots, mushroom, green pepper, and coconut milk stir-fried in red curry sauce.

C3. Panang -Dinner

Thai authentic herbal dish of green pepper, lime leaf in Panang curry sauce.

C4. Gang Garee -Dinner

Potatoes, onions, coconut milk in yellow curry sauce.

C5. Masaman -Dinner

Potatoes, onions, peanuts in Masaman sauce.

C6. Pineapple Curry -Dinner

Pineapple, tomatoes, green peppers, onions, and bamboo shoots in red curry sauce.

C7. Gang Keaw Warn -Dinner

Green peppers, bamboo shoots, eggplants, green beans, coconut milk mixed with green curry paste.

C8 Gang Pa -Dinner

C9 Pad Prik Khing -Dinner

C10 Vegetable Curry -Dinner

C11 Gai Long Song -Dinner

C12 Southern Stir-Fried -Dinner

C13 Peanut Chicken -Dinner

C14 Gang Dang Chicken -Dinner

C15 Pad Talay -Dinner

FR1 Kow Pad -Dinner

FR2 Kow Pad Pong Karee -Dinner

FR3 Pineapple Fried Rice -Dinner

FR4 Kow Pad Prik -Dinner

FR5 Kow Pad Nam Prik Pow -Dinner

FR6 Tomato Fried Rice -Dinner

FR7 Garlic Fried Rice -Dinner

FR8 Kow Pad Talay (Seafood FR) -Dinner

SF1. Seafood Combo1 -Dinner

Shrimp, scallops, squid, and imitation crab meat with broccoli, bamboo shoots, celery, napa, pea pods, water chestnuts, carrots, baby corn, and onion stir-fried in brown sauce.

SF2. Seafood Combo 2 -Dinner

Shrimp, scallops, squid, mussels, and imitation crab meat with bell peppers, mushroom, onions, pea pods, and baby corn in red curry sauce.

SF3. Bangkok Seafood Tofu -Dinner

Shrimp, scallops, imitation crab, mussels, squid, fried tofu, pea pods, napa, carrots, onions, celery, and mushroom in light oyster sauce.

SF4. Pla Dook Pad Ped -Dinner

Crispy catfish slices with bell peppers, onions, and eggplant in a coconut milk mixed with Thai hot curry sauce.

SF5. Sweet & Sour Fish -Dinner

Choice of deep-fried tilapia or catfish topped with pineapple, cucumber, tomatoes, bell peppers, onions, mixed with sweet and sour sauce.

SF6. Angry Catfish -Dinner

Stir-fried crispy catfish and shrimp with mushroom, green beans, bell peppers, onions, carrots, bamboo shoots in our special sweet spicy sauce.

SF7. Phu -Ket fish -Dinner

Choice of tilapia or catfish fried with onions, bell peppers, garlic topped with crispy basil.

SF8. Ginger Fish -Dinner

Choice of tilapia or catfish lightly battered and deep-fried. Topped with ginger, onions, garlic, bell peppers, and carrots in ginger brown sauce.

SF9. Pla Rad Prik -Dinner

Choice of tilapia or catfish deep-fried and topped with bell peppers, fresh garlic, and onions in house special sweet chili sauce.

SF10. Mea Nam Khong Catfish -Dinner

Shrimp, mussels, squid, bell peppers, onions, lemongrass, and lemon leaf mixed with hot garlic sauce. Served over a lightly breaded catfish filet.

SF11. Celery W/Crispy Tilapia -Dinner

Lightly breaded tilapia stir-fried with celery, onions, green onions, and bell pepper with special soy bean sauce.

Thai Iced Tea

Soda

Hot Tea

Water

Vegetables

White Rice Small

White Rice Large

Brown Rice

Side Of Fried Rice

Side Of Noodles

Side Of Vegetables

Chicken

Beef

Tofu

Pork

Shrimp

Scallop

Squid

Crabmeat

A3 Sauce

A6 Sauce

A7 Sauce

Side Of Peanut Sauce

Side Of Brown Sauce

Plum/Rangoon Sauce

Side Of Curry Sauce

Side Of Chilli Paste

Small Tray

Small Tray With Seafoods

Large Tray

Large Tray With Seafoods

N1. Pad Thai -Lunch

Thai style rice noodles stir-fried with bean sprouts, egg, and green onions with homemade Pad Thai sauce. Topped with crushed peanuts and lime.

N2. Pad See -EW -Lunch

Sautéed wide rice noodles, broccoli, and egg with sweet sauce.

N3. Lard Na -Lunch

Broccoli served over rice noodles with Thai style gravy.

N4. Curry Noodles -Lunch

Sautéed rice noodles, bean sprouts, carrot, egg, and green onions.

N5. Pad Woonsen -Lunch

Bean thread noodles, green onions, carrot, napa, fresh garlic, and egg.

N6. Drunken Noodle -Lunch

Sautéed wide rice noodles, eggs, green peppers, onions, bean sprouts, and basil.

N7. Noodles Prik Pow -Lunch

Sautéed wide rice noodles, eggs, green peppers, onions, bean sprouts, and basil.

N8. Noodles Pong Karee -Lunch

Sautéed wide rice noodles with onion, bell peppers, green onions, carrots, egg with yellow curry powder.

N9. Mee Thai

N10 Wai Wai Noodle - Lunch

Egg noodles stir-fried with carrots, bean sprouts, bamboo shoots, green onions, and broccoli in special sauce.

N11 Pad Thai Woonsen - Lunch

Healthy dish. Bean thread noodles mixed with egg, green onions, and bean sprouts in a Pad Thai sauce. Served with crushed peanuts and lime.

N12 Goy See Mee -Lunch

Steamed egg noodles topped with gravy mixed with green onions, mushrooms, bamboo shoots, and pea pods.

N13 Drunken Pasta -Lunch

Sautéed pasta, eggs, green peppers, onions, and basil.

B1. Pad Almond -Lunch

Green onions, bamboo shoots, water chestnuts, mushroom, bell peppers, celery, and almonds stir-fried in brown sauce.

B2. Pad Cashew -Lunch

Roasted cashew nuts, bamboo shoots, onion, mushroom, and carrots stir-fried in brown sauce.

B3. Pad Broccoli -Lunch

Sautéed broccoli in our homemade garlic sauce.

B4. Pad Kra Tiem Prik Thai -Lunch

Sautéed garlic, black pepper, green onions, water chestnuts stir-fried in traditional garlic sauce.

B5. Pad Pea Pods & Baby Corns -Lunch

Baby corn, pea pods, mushroom, napa, and carrot stir-fried in brown sauce.

B6. Pad Khing -Lunch

Peppers, carrot, ginger, mushroom, onions, scallions stir-fried in brown sauce.

B7. Pad String Beans -Lunch

Stir-fried string beans in brown sauce.

B8. Pad Preaw Warn -Lunch

Pineapple, tomatoes, cucumber, bell peppers, and onions stir-fried in sweet and sour sauce.

B9 Pad Prik -Lunch

Bell peppers, mushroom, onions, bamboo shoots, and basil stir-fried in garlic sauce.

B10.Pad Bai Grapow -Lunch

Fresh sweet basil leaves, bell peppers, green beans with onions stir-fried in basil sauce.

B11 Pad Pak -Lunch

Stir-fried mixed vegetables in light brown sauce.

B12 Se-Chung Delight -Lunch

Pineapple, bamboo shoots, mushroom, carrot, and bell pepper stir-fried in brown sauce.

B13 Sarm Sa Hai -Lunch

Combination of chicken, beef, and shrimp stir-fried with bamboo shoots, pea pods, baby corn, and mushroom in special sweet and sour sauce.

B14 See Sa Hai -Lunch

Combination of chicken, beef, pork, and shrimp with pea pods, bamboo shoots, carrots, and broccoli in special sauce.

B15 Sizzling Eggplant -Lunch

Eggplant stir-fried with onions in garlic sauce.

B16 Angry Eggplant -Lunch

Chicken, onions, bell pepper sautéed with special sweet and sour sauce.

B17 Rama Tofu -Lunch

Sautéed freshly diced tofu, pea pods, mushrooms, carrots, and celery in brown sauce.

B18 Spicy Chicken -Lunch

Chicken, onions, green onions stir-fried in special Thai chili sauce.

B19 Pad Kee Mao -Lunch

Minced chicken stir-fried with holy basil, bell peppers, onions, green beans in basil chili paste.

C1. Pad Ped -Lunch

Eggplant, onions, green peppers, mushrooms stir-fried with homemade Thai red curry paste and coconut milk.

C2. Gang Gai -Lunch

Bamboo shoots, mushroom, green pepper, and coconut milk stir-fried in red curry sauce.

C3. Panang -Lunch

Thai authentic herbal dish of green pepper, lime leaf in Panang curry sauce.

C4. Gang Garee -Lunch

Potatoes, onions, coconut milk in yellow curry sauce.

C5. Masaman -Lunch

Potatoes, onions, peanuts in Masaman sauce.

C6. Pineapple Curry -Lunch

Pineapple, tomatoes, green peppers, onions, and bamboo shoots in red curry sauce.

C7. Gang Keaw Warn -Lunch

Green peppers, bamboo shoots, eggplants, green beans, coconut milk mixed with green curry paste.

C8 Gang Pa -Lunch

C9 Pad Prik Khing -Lunch

C10 Vegetable Curry -Lunch

C11 Gai Long Song -Lunch

C12 Southern Stir-Fried -Lunch

C13 Peanut Chicken -Lunch

C14 Gang Dang Chicken -Lunch

C15 Pad Talay -Lunch

C16. Gang Ped Phed Yang (Curry Duck)

FR1 Kow Pad -Lunch

FR2 Kow Pad Pong Karee -Lunch

FR3 Pineapple Fried Rice -Lunch

FR4 Kow Pad Prik -Lunch

FR5 Kow Pad Nam Prik Pow -Lunch

FR6 Tomato Fried Rice -Lunch

FR7 Garlic Fried Rice -Lunch

FR8 Kow Pad Talay (Seafood FR) -Lunch

SF1. Seafood Combo1 -Lunch

Shrimp, scallops, squid, and imitation crab meat with broccoli, bamboo shoots, celery, napa, pea pods, water chestnuts, carrots, baby corn, and onion stir-fried in brown sauce.

SF2. Seafood Combo 2 -Lunch

Shrimp, scallops, squid, mussels, and imitation crab meat with bell peppers, mushroom, onions, pea pods, and baby corn in red curry sauce.

SF3. Bangkok Seafood Tofu -Lunch

Shrimp, scallops, imitation crab, mussels, squid, fried tofu, pea pods, napa, carrots, onions, celery, and mushroom in light oyster sauce.

SF4. Pla Dook Pad Ped -Lunch

Crispy catfish slices with bell peppers, onions, and eggplant in a coconut milk mixed with Thai hot curry sauce.

SF5. Sweet & Sour Fish -Lunch

Choice of deep-fried tilapia or catfish topped with pineapple, cucumber, tomatoes, bell peppers, onions, mixed with sweet and sour sauce.

SF6. Angry Catfish -Lunch

Stir-fried crispy catfish and shrimp with mushroom, green beans, bell peppers, onions, carrots, bamboo shoots in our special sweet spicy sauce.

SF7. Phu -Ket fish -Lunch

Choice of tilapia or catfish fried with onions, bell peppers, garlic topped with crispy basil.

SF8. Ginger Fish -Lunch

Choice of tilapia or catfish lightly battered and deep-fried. Topped with ginger, onions, garlic, bell peppers, and carrots in ginger brown sauce.

SF9. Pla Rad Prik -Lunch

Choice of tilapia or catfish deep-fried and topped with bell peppers, fresh garlic, and onions in house special sweet chili sauce.

SF10. Mea Nam Khong Catfish -Lunch

Shrimp, mussels, squid, bell peppers, onions, lemongrass, and lemon leaf mixed with hot garlic sauce. Served over a lightly breaded catfish filet.

SF11. Celery W/Crispy Tilapia -Lunch

Lightly breaded tilapia stir-fried with celery, onions, green onions, and bell pepper with special soy bean sauce.