Stir-fry thin wheat noodles with vegetables.
Stir-fry thin wheat noodles with vegetables.
Stir-fry thin wheat noodles with vegetables.
Stir-fry thin wheat noodles with vegetables.
Pork cutlet, egg, and onions simmered in dashi sauce served over rice. Served with steamed rice bowl dish.
Red snapper cutlet served with curry sauce over rice. Served with steamed rice bowl dish.
Shrimp and vegetable tempura served with teriyaki sauce over rice. Served with steamed rice bowl dish.
Chicken cutlet served with curry sauce over rice. Served with steamed rice bowl dish.
Sliced beef and onions simmered in dashi sauce served over rice. Served with steamed rice bowl dish.
Pork, cutlet, and served with curry sauce over rice. Served with steamed rice bowl dish.
Boiled and salted soybeans.
Sliced chicken breast and lightly battered served with teriyaki dipping sauce.
Pork dumping and choice of pan-fried or steamed.
Pan-fried cake with shrimp, clams, calamari, white, and green onion.
Vegetable dumping and choice of pan-fried or steamed.
Lightly battered and thin cut calamari served with tempura dipping sauce.
Vegetables with wrap and deep-fried.
Deep-fried.
Lightly fried tofu topped with shiitakes, green onion, and dashi sauce.
Thinly sliced tuna seared and served with ponzu sauce.
Grilled chicken, skewers with sweet, and spicy sauce.
Soy sauce broth. The curly noodle is served with different soup bases with beef and vegetables.
Chili broth. The curly noodle is served with different soup bases with beef and vegetables.
Miso broth. The curly noodle is served with different soup bases with beef and vegetables.
Mixed greens with cucumber.
Mixed greens, cucumber, and tuna tataki.
Seasoned seaweed salad.
Mixed greens, cucumber, and tofu.
Grilled chicken, bean sprouts, sauteed onions, and zucchini with teriyaki sauce over rice.
BBQ fresh salmon, green onions, and sesame seeds with teriyaki sauce over rice.
Thinly sliced marinated beef, onions, zucchini, shiitake mushrooms, and carrots over rice.
BBQ freshwater eel and green onion with eel sauce over rice.
Beef, bean, sprout, kimchi, chives, shiitake mushroom, and egg over rice.
Tofu, bean sprouts, chives, shiitake mushrooms, sauteed onion, zucchini, and carrots over rice.
Spicy tuna, bean sprout, shiitake mushroom, carrots, and chives over rice.
Hours of Service:
Friday: 10:30AM - 07:30PM
Monday: 10:30AM - 07:30PM
Sunday: Closed
Tuesday: 10:30AM - 07:30PM
Saturday: 10:30AM - 07:30PM
Thursday: 10:30AM - 07:30PM
Wednesday: 10:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.